Chef's Deal

JULY 10, 2023

It encompasses various vital tools and appliances for preparing, storing, and handling food. Shelving Commercial shelves and racks are ideal for making the most out of your available space by vertically utilizing the walls and floor space to store the food ingredients in stock.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food Safety Food Preparation 52

Chef's Deal

MAY 27, 2024

Here’s a detailed overview of several common layouts used in school kitchens: Assembly Line Layout Assembly Line Layout is characterized by a sequential arrangement of kitchen components, from food preparation at one end to serving at the other. It is ideal for kitchens that handle diverse cooking tasks simultaneously.

Kitchen Design 45

Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Lithos POS

JANUARY 27, 2023

Therefore, it is important to choose equipment that is low-maintenance and easy to maintain, to minimize downtime and reduce maintenance costs. Some factors to consider when evaluating equipment maintenance needs include frequency of use, the complexity of equipment, and the availability of replacement parts.

Purchasing 52

Purchasing Inventory Inventory Management Food and Beverage 52

Chef's Deal

MARCH 28, 2024

Documentation and Record-Keeping: Maintaining accurate records of temperature logs, equipment maintenance, cleaning schedules, and any incidents or repairs is important for demonstrating compliance with regulations and identifying areas for improvement. Such records will come in handy in case of inspections or lawsuits.

Food Safety 59

Food Safety Food Service Food Service Equipment Maintenance 59