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Here are our top eight tips to keep the EHO happy and get yourself a Level 5 Food Hygiene Rating on your door. Implement a FoodSafety System A FoodSafety Management System is simply your approach to managing the foodsafety risks in your business. Train Your Staff!
Commercial kitchen equipment is critical in ensuring foodsafety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. The selection of appropriate equipment is the first step towards ensuring foodsafety.
Separation of raw and uncooked foods. Use of protective equipment and kitchen uniforms. Periodical Restaurant EquipmentMaintenance and Inspection Commercial machinery can become dangerous if not maintained properly. Read our article about the role of commercial kitchen equipment in foodsafety to find out more!
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