Food Safety Guru

SEPTEMBER 26, 2024

Use colour-coded chopping boards and utensils to further prevent cross-contamination between different types of foods, such as raw meat and vegetables. If this is not feasible, prepare the raw foods first, then clean and sanitise the table so it can be used for ready to eat foods. Use checklists to ensure nothing is overlooked.

Food Safety 59

Food Safety Food Storage Equipment Maintenance Kitchen Equipment 59

Chef's Deal

JULY 10, 2023

In addition to keeping the surfaces clean and hygienic to hinder bacterial growth and food debris pile-up, the role of commercial kitchen equipment in food safety is also apparent in preventing cross-contamination. Some commercial ovens also offer auto-cleaning technology to minimize the workload for your staff.

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Commercial Kitchen Kitchen Equipment Food Safety Food Preparation 52

Chef's Deal

DECEMBER 4, 2023

Separation of raw and uncooked foods. Use of protective equipment and kitchen uniforms. Periodical Restaurant Equipment Maintenance and Inspection Commercial machinery can become dangerous if not maintained properly. Create a separate allergen-free zone and keep the stations separate.

Kitchen Safety 45

Kitchen Safety Equipment Maintenance Commercial Kitchen Kitchen Equipment 45