Chef's Deal

JULY 10, 2023

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. Training staff members on properly using and maintaining commercial kitchen equipment is equally important.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food Safety Food Preparation 52

Food Safety Guru

SEPTEMBER 26, 2024

Use colour-coded chopping boards and utensils to further prevent cross-contamination between different types of foods, such as raw meat and vegetables. If this is not feasible, prepare the raw foods first, then clean and sanitise the table so it can be used for ready to eat foods. Use checklists to ensure nothing is overlooked.

Food Safety 59

Food Safety Food Storage Equipment Maintenance Kitchen Equipment 59

Chef's Deal

DECEMBER 4, 2023

Separation of raw and uncooked foods. Use of protective equipment and kitchen uniforms. Periodical Restaurant Equipment Maintenance and Inspection Commercial machinery can become dangerous if not maintained properly. Read our article about the role of commercial kitchen equipment in food safety to find out more!

Kitchen Safety 45

Kitchen Safety Equipment Maintenance Commercial Kitchen Kitchen Equipment 45