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AI has advantages in quality management

Food Safety News

Predict equipment maintenance needs. Organizations that use AI to predict their equipment maintenance needs can improve productivity and prevent frustrating, costly downtime. AI tools can monitor specific parameters including temperature, pressure, and performance, and generating alerts when they detect anomalies.

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Inside a Food Processing Unit: Operations, Safety, and Hygiene Practices

FMT Magazine

However, ensuring the efficiency, safety, equipment maintenance and hygiene of these facilities is paramount to prevent contamination, maintain product quality, and comply with regulatory standards. What is Food Processing? This helps address nutrient deficiencies and improve public health outcomes.

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School Kitchen Design Considerations

Chef's Deal

An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs. To achieve and successfully implement the best design, stakeholders, including school administrators, kitchen staff, students, equipment dealers, and design professionals, should be involved in the whole process.

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Massachusetts Seafood Facility Gets Warning Letter Painting A Different Picture Than Their Web Presence

Penn State Food Safety Blog

On July 18, 2023, clutter was observed along the walls and floor wall junctures of the dry storage area including but not limited to the storage of old plastic totes, pallets, old equipment, maintenance supplies, puddles of old standing water. The waiver request must be submitted in writing to the following address: U.S.

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