Modern Restaurant Management

JUNE 28, 2022

The prominence of food delivery and service robots has increased in the overall restaurant industry. In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. This is owed to the uncertainties faced by the restaurants at the global level.

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the CAMBRO blog

NOVEMBER 13, 2024

In catering, keeping food at the right temperature isn’t just about taste; it’s about safety. A well-executed event requires seamless temperature control, ensuring dishes stay piping hot and cold items remain refreshingly cool. The hotter or colder the food is when loaded into your transporter, the longer it will stay that way.

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Modern Restaurant Management

JANUARY 23, 2024

Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54

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Modern Restaurant Management

DECEMBER 28, 2020

Here’s something to consider: a splashy event that showcases art. We know … “event” in this day and age can seem out of the question but that’s not necessarily true. But attendance was strong, as were beverage and merch sales that raised funds for a local nonprofit. The result?

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Modern Restaurant Management

MAY 3, 2024

Celebrities such as Katy Perry, Blake Lively, Kylie Minogue and Bella Hadid are helping to boost the booze-free band wagon by launching non-alcoholic beverages. Adults 18+ specific questions about non-alcoholic beverages to help inform restaurants, retailers, event planners, and food and beverage firms with business strategies.

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Modern Restaurant Management

OCTOBER 16, 2019

Food Halls are hot commodties in both the restaurant and real estate industries. For this Food Hall Focus feature, Modern Restaurant Management (MRM) magazine reached out to Joseph A. Magliarditi, President/Chief Executive Officer of The Food Hall Co., Based in Dallas, The Food Hall Co. The Food Hall Co.

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Modern Restaurant Management

DECEMBER 17, 2024

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

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Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. For example, the use of food delivery services skyrocketed during the pandemic and I do not expect that to change.

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Modern Restaurant Management

FEBRUARY 11, 2020

Really, wherever food and beverage has an intentional focus on quality and customer experience, fine tea has a rightful place – just like wine and craft beverages. An Alternative to Coffee, Carbonated Beverages and Alcohol. These events offer extensive tastings, opening new tea horizons for the public.

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Modern Restaurant Management

AUGUST 9, 2024

The team at Hospitality HQ, lead by Chef Akhtar Nawab has been switching up the food hall model by launching projects designed to emphacize culinary exploration and community connection in markets including Silver Spring, Maryland, Charlotte, North Carolina and Orlando. Solaire Social, in Silver Spring; and Southern Box Food Hall in Orlando.

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Food Management

FEBRUARY 4, 2025

In her new role, Dangaran now oversees food and beverage at many venues across the East Coast, including The Norton Museum of Art in Florida and Zoo Knoxville in Tennessee.

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Modern Restaurant Management

MARCH 4, 2020

Sustainability has become a popular trend in the wedding and event industry. Offering a seasonal menu also lets food stay on theme. Feature a Beverage Station. Invest in reusable beverage dispensers to reduce your need for single-use plastics. Ditch the bottled water and soda cans and set up a beverage station instead.

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Modern Restaurant Management

DECEMBER 18, 2024

Offering Bento Packs for individually portioned meals and a la carte buffet-style trays for customizable group settings, L&L’s catering options bring Hawaiian-style comfort food to events large and small throughout our locations nationwide. In what ways can operators enhance the dining experience while still providing value?

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Modern Restaurant Management

DECEMBER 8, 2022

The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. At this time of year, customers look forward to (and are willing to pay for) new and special experiences, especially when it comes to food and beverage.

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Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. Health food, eating local and personalized experiences. Comfort Me Please: Rise in Nostalgic Comfort Food. Is Carob a Carb?

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Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Serve Special (Spooky) Food and Drinks. Do the same for your food menu and consider offering special party discounts to entice customers even more.

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Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Food trucks that bring food to patrons where they live and work has become a part of everyday life. Today’s restaurant guests are more knowledgeable and food savvy than ever before.

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Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales.

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Modern Restaurant Management

JULY 28, 2023

Do you use unique technologies when preparing food or beverages? Based on these insights, we created a weekly event featuring speakers on these topics. The coffee shop promoted the events through posters, announcements, and social media posts. Imagine working in a company where your boss is a speaker at an event.

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FMT Magazine

JANUARY 12, 2025

India is all in for reaching $100 billion worth of exports in the food and beverage sector. Goyal highlighted Indias potential in agriculture and agro-processing in a recent event. Goyal highlighted Indias potential in agriculture and agro-processing in a recent event.

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Modern Restaurant Management

SEPTEMBER 11, 2023

Within a single chat interface, consumers can go through the entire menu, choose food and beverage products, add them to their cart, and make payments. For example, Gupshup partnered with India-based food joint Wow! Automated Ordering AI-powered chatbots can handle customer orders, reducing the need for human intervention.

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Modern Restaurant Management

SEPTEMBER 27, 2021

Six major themes are expected to drive restaurant operator profitability and beverage attachment post-COVID, according to the Coca-Cola 2021 Fountain Foodservice Beverage Strategy Survey. trust in fountain beverages. Specific food item I like – +5.3 percent more agree that they like fast food, 4.9

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Modern Restaurant Management

NOVEMBER 19, 2021

Supply chain issues, high food costs, and labor shortages are cutting profits at restaurants nationwide, the National Restaurant Association reported. Additionally, 91 percent of restaurateurs said their total food costs are higher than they were prior to the pandemic. Host Fun Events. Finding reliable staff is also a challenge.

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Modern Restaurant Management

JANUARY 3, 2024

Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. No worries.

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Modern Restaurant Management

NOVEMBER 15, 2021

According to the Plant Based Foods Association, plant-based foods in the U.S. are a $7 billion market, growing nine times faster than total food sales. The Good Food Institute reports that 98 percent of people who purchase plant-based meat are also purchasing conventional meat. The driving force behind this growth?

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Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

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Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. That’s because 41 percent of people prefer to order food online rather than in-store. They want engaging content that keeps them entertained.

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Modern Restaurant Management

FEBRUARY 16, 2022

While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. How quickly can third-party delivery groups get in and out of the food and beverage space? Takeout is Taking Over.

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FMT Magazine

JANUARY 27, 2025

Arup Panda is going to be the new Director of Food & Beverage at The Westin Hyderabad Mindspace. Menu development, catering large-scale events, and implementing sustainable practices in F&B operations lie under his experience. It will be interesting to see the destinations growth.

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Modern Restaurant Management

FEBRUARY 7, 2024

But it’s not because they want the best option, they are looking for the most authentic food. The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z demands transparency and ethical practices in the food industry.

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Modern Restaurant Management

MAY 25, 2021

In general, the pandemic has changed leasing structures to address the inability of restaurants, bars, and nightclubs to conduct business in the event of government regulations that prohibit or limit the ability of the tenant to conduct business. Overall, commercial lease negotiations will see an overhaul on business interruption provisions.

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FMT Magazine

JANUARY 7, 2025

DoubleTree by Hilton Pune-Chinchwad has appointed Pankaj Shinde as their new Food and Beverage Manager. This will let them step up their hotels dining and beverage offerings. He understands how various operations and strategies within the food and beverage sector work.

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Modern Restaurant Management

AUGUST 5, 2022

As QSRs offer a variety of fast-food ranging from burgers to sandwiches, consumers are preferring the same. From the last few years, growing conscious regarding eating plant-based food is reshaping the QSR industry. This has led to QSRs introducing and launching a range of plant-based or vegan foods.

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Food and Beverage Food and Beverage Recipes 450

Modern Restaurant Management

DECEMBER 17, 2019

Eatertainment is defined as “a guest experience that involves food and/or beverage dining before, after, or during other activities.” 25 percent of adults have more fun at eatertainment venues that combine food and drink with activities. 34 percent would not patronize bars or clubs without food items.

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Modern Restaurant Management

AUGUST 27, 2024

O – Organize Expense Documents In the event of an audit, the IRS will request original receipts, invoices and other expense records. Your expenses may be higher than the industry average due to the type of food you serve, the depth of your menu offerings or your market differentiation strategies.

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Modern Restaurant Management

NOVEMBER 27, 2024

While many operators struggled to keep expenses – particularly food and labor costs – under control, they also observed an increase in guest traffic and in profit margins, in part due to strong takeout and delivery sales. This will help operators not only reach new audiences, but also stay top of mind to drive repeat business.

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Modern Restaurant Management

APRIL 26, 2024

“Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine. “It is now the largest Cinco de Mayo party in the Chevy’s restaurant system.”

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