Modern Restaurant Management

NOVEMBER 27, 2024

Above all, food is set to be the star of the event, 92 percent of employees say attending a holiday party with exceptional food makes them more excited about the event and 78 percent of employees are looking forward to the food at holiday parties the most.

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Food and Beverage Food and Beverage Catering Catering 197

Eating at a Meeting

JANUARY 6, 2025

On this weeks Eating at a Meeting Live, Im sit down with Ali Cox, the Founder & CEO of Noble West, an award-winning marketing consultancy specializing in the entire agricultural ecosystem to explore how event professionals on both sides of the table planners and food service teams can bridge the gap between farm and table.

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Food and Beverage Food and Beverage Food Service Food Service 98

Rosseto

MARCH 31, 2024

Embrace the arrival of spring by revitalizing your beverage service. As blossoms paint the landscape, infuse fresh air into your hotel, café, or catered event with our exquisite Rosseto Beverage Dispensers. Such meticulous design eliminates slow pours and drink station bottlenecks, ensuring your event runs smoothly.

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Catering Catering 86

Modern Restaurant Management

JUNE 28, 2022

The prominence of food delivery and service robots has increased in the overall restaurant industry. In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. This is owed to the uncertainties faced by the restaurants at the global level.

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Food and Beverage Food and Beverage Catering Catering 228

Modern Restaurant Management

JANUARY 23, 2024

Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54

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Food and Beverage Food and Beverage Food Safety Purchasing 196

the CAMBRO blog

NOVEMBER 13, 2024

In catering, keeping food at the right temperature isn’t just about taste; it’s about safety. A well-executed event requires seamless temperature control, ensuring dishes stay piping hot and cold items remain refreshingly cool. The hotter or colder the food is when loaded into your transporter, the longer it will stay that way.

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Food and Beverage Food and Beverage Catering Catering 98

Hospitality Net

AUGUST 25, 2023

Today, hotels operate full-scale culinary experiences ranging from grab-and-go markets to five-star dining, and even immersive events that truly put them on the map as a destination for epicureans. Over are the days of hotel restaurants existing as a last-minute option for travelers.

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Bill Marler

JANUARY 17, 2024

That day, a school nurse at Evergreen County Day School reported 40 or so illnesses following a school event on August 21, 2023. A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak.

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K-12 Nursing Home Food and Beverage Food and Beverage 229

FMT Magazine

JANUARY 12, 2025

India is all in for reaching $100 billion worth of exports in the food and beverage sector. Goyal highlighted Indias potential in agriculture and agro-processing in a recent event. Goyal highlighted Indias potential in agriculture and agro-processing in a recent event.

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Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

DECEMBER 28, 2020

Here’s something to consider: a splashy event that showcases art. We know … “event” in this day and age can seem out of the question but that’s not necessarily true. But attendance was strong, as were beverage and merch sales that raised funds for a local nonprofit. The result?

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Food and Beverage Food and Beverage 155

Hospitality Net

JUNE 7, 2023

and Bedrock additionally unveil Book Tower’s special events program, Anthology, an elevated hospitality experience spanning several beautiful event venues.

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Food and Beverage Food and Beverage Hospitality Hospitality 89

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. For example, the use of food delivery services skyrocketed during the pandemic and I do not expect that to change.

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Hospitality Hospitality Food and Beverage Food and Beverage 189

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Food trucks that bring food to patrons where they live and work has become a part of everyday life. Today’s restaurant guests are more knowledgeable and food savvy than ever before.

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Food and Beverage Food and Beverage Chef Catering 189

Food Safety Tech

SEPTEMBER 15, 2024

If you are unfamiliar with the concept, a tasting event allows people to sample small quantities of a large variety of foods and drinks. Tastings are becoming increasingly popular as people clamor for the opportunity to explore new food experiences, be they new ingredients, new flavor combinations, new presentations, or new brands.

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Food Safety Food and Beverage Food and Beverage Food Service 59

Modern Restaurant Management

AUGUST 9, 2024

The team at Hospitality HQ, lead by Chef Akhtar Nawab has been switching up the food hall model by launching projects designed to emphacize culinary exploration and community connection in markets including Silver Spring, Maryland, Charlotte, North Carolina and Orlando. Solaire Social, in Silver Spring; and Southern Box Food Hall in Orlando.

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Food and Beverage Food and Beverage Chef Hospitality 100

Bill Marler

JUNE 6, 2022

coli outbreak: Bill Marler, a Seattle attorney with decades of experience in food safety law who has represented dozens of families with loved ones sickened by E. Testing of livestock was much less comprehensive because most animals had already left the event by the time it became clear that an outbreak was underway.

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Food and Beverage Food and Beverage Food Safety Hospitality 308

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. Health food, eating local and personalized experiences. Comfort Me Please: Rise in Nostalgic Comfort Food. Is Carob a Carb?

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Food and Beverage Food and Beverage Chef Purchasing 189

Food Management

DECEMBER 4, 2023

Pitt on the Go, the second University of Pittsburgh retail location offering Amazon’s Just Walk Out technology, offers attendees at Petersen Events Center an AI-powered market for snacks and beverages.

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Modern Restaurant Management

FEBRUARY 11, 2020

Really, wherever food and beverage has an intentional focus on quality and customer experience, fine tea has a rightful place – just like wine and craft beverages. An Alternative to Coffee, Carbonated Beverages and Alcohol. These events offer extensive tastings, opening new tea horizons for the public.

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Food and Beverage Food and Beverage Customer Experience Chef 210

Modern Restaurant Management

DECEMBER 8, 2022

The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. At this time of year, customers look forward to (and are willing to pay for) new and special experiences, especially when it comes to food and beverage.

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Inventory Food and Beverage Food and Beverage Customer Experience 183

Modern Restaurant Management

MAY 3, 2024

Celebrities such as Katy Perry, Blake Lively, Kylie Minogue and Bella Hadid are helping to boost the booze-free band wagon by launching non-alcoholic beverages. Adults 18+ specific questions about non-alcoholic beverages to help inform restaurants, retailers, event planners, and food and beverage firms with business strategies.

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Food and Beverage Food and Beverage Purchasing 123

Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Serve Special (Spooky) Food and Drinks. Do the same for your food menu and consider offering special party discounts to entice customers even more.

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Food and Beverage Food and Beverage 193

FMT Magazine

JANUARY 7, 2025

DoubleTree by Hilton Pune-Chinchwad has appointed Pankaj Shinde as their new Food and Beverage Manager. This will let them step up their hotels dining and beverage offerings. He understands how various operations and strategies within the food and beverage sector work.

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Food and Beverage Food and Beverage Hospitality Hospitality 52

Modern Restaurant Management

JULY 28, 2023

Do you use unique technologies when preparing food or beverages? Based on these insights, we created a weekly event featuring speakers on these topics. The coffee shop promoted the events through posters, announcements, and social media posts. Imagine working in a company where your boss is a speaker at an event.

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Food and Beverage Food and Beverage Recipes 167

Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales.

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Food and Beverage Food and Beverage Staffing Food Prices 179

FMT Magazine

OCTOBER 28, 2024

Whether food or beverages: filtration processes are indispensable in production for high-quality products with a convincing taste and sensory appeal. Filtration and separation are indispensable processes in the food and beverage industry. The event is divided into two main areas: the exhibition area and the conference.

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Food and Beverage Food and Beverage Food Safety 52

Modern Restaurant Management

FEBRUARY 7, 2024

But it’s not because they want the best option, they are looking for the most authentic food. The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z demands transparency and ethical practices in the food industry.

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Food and Beverage Food and Beverage Catering Catering 196

Eating at a Meeting

SEPTEMBER 30, 2024

In today's Eating at a Meeting episode, I'll dive into the latest food and beverage headlines that are making waves. From allergen safety to loneliness, I’m breaking down what these stories mean for your next event. Join me as I connect the dots between the news and your food and beverage strategy.

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Food and Beverage Food and Beverage 52

Modern Restaurant Management

SEPTEMBER 11, 2023

Within a single chat interface, consumers can go through the entire menu, choose food and beverage products, add them to their cart, and make payments. For example, Gupshup partnered with India-based food joint Wow! Automated Ordering AI-powered chatbots can handle customer orders, reducing the need for human intervention.

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Staffing Food and Beverage Food and Beverage Inventory 213

Modern Restaurant Management

NOVEMBER 19, 2021

Supply chain issues, high food costs, and labor shortages are cutting profits at restaurants nationwide, the National Restaurant Association reported. Additionally, 91 percent of restaurateurs said their total food costs are higher than they were prior to the pandemic. Host Fun Events. Finding reliable staff is also a challenge.

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Food and Beverage Food and Beverage Customer Service Customer Service 189

Modern Restaurant Management

JANUARY 3, 2024

Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. No worries.

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Food and Beverage Food and Beverage Chef Recipes 208

Food Safety Tech

MAY 8, 2024

On three recent occasions, I have talked with food safety leadership at mid- to large-sized processors about their food safety testing and sanitation programs. In the food and beverage manufacturing and processing industry, resistance has remained very strong within Food Safety & Quality functions.

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Food Safety Food and Beverage Food and Beverage Food Safety Regulations 111

Modern Restaurant Management

SEPTEMBER 27, 2021

Six major themes are expected to drive restaurant operator profitability and beverage attachment post-COVID, according to the Coca-Cola 2021 Fountain Foodservice Beverage Strategy Survey. trust in fountain beverages. Specific food item I like – +5.3 percent more agree that they like fast food, 4.9

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Food and Beverage Food and Beverage 185

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

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Food and Beverage Food and Beverage Staffing Purchasing 203

Burkett Restaurant Equipment

SEPTEMBER 1, 2023

Moussa Salloukh: The history of Souk starts with me getting back to my Middle Eastern roots and creating the food I grew up on… with a hip twist. My motivations have evolved over the years because of the history of middle eastern food being fresh and healthy it’s made it easy to get more involved with farm to table. It makes sense.

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Chef Food and Beverage Food and Beverage Hospitality 96

Modern Restaurant Management

NOVEMBER 15, 2021

According to the Plant Based Foods Association, plant-based foods in the U.S. are a $7 billion market, growing nine times faster than total food sales. The Good Food Institute reports that 98 percent of people who purchase plant-based meat are also purchasing conventional meat. The driving force behind this growth?

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Food and Beverage Food and Beverage Chef Purchasing 187

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. That’s because 41 percent of people prefer to order food online rather than in-store. They want engaging content that keeps them entertained.

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Food and Beverage Food and Beverage 203