Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

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Forward Fooding

MARCH 19, 2025

The AgriFoodTech industry continues to evolve at a remarkable pace, with each year bringing new innovations, breakthroughs, and transformative solutions to global food systems. The event not only celebrated this year’s honorees but also reflected on the remarkable journey of the AgriFoodTech sector over the past decade.

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Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. .” In the U.S.

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Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

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Modern Restaurant Management

FEBRUARY 5, 2024

Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. Almost universally, it was found to be the nation’s second favorite Super Bowl food. Rank Super Bowl Food Average Monthly Searches 1.

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Food Safety Tech

JANUARY 16, 2025

Food Safety Tech and the American Frozen Food Institute (AFFI) are excited to announce that the 2025 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 19-21. The 2025 event will focus on the convergence of policy, science, and best practices. ” Biros adds.

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Food Safety Food and Beverage Food and Beverage FDA 52

Modern Restaurant Management

NOVEMBER 19, 2019

Visitors will be able to see, hear and learn about coffee’s extraordinary journey through intentional and unparalleled design, while enjoying a menu featuring exclusive coffee beverages exclusive to this location. Unique Food and Beverage Experiences. Coffee Bars.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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Culinary Services Group

DECEMBER 20, 2023

Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. Looking ahead to 2024, the landscape of the food industry is evolving.

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Modern Restaurant Management

OCTOBER 21, 2019

Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5 Plant Based World Comes to the UK in 2020. to Canada.

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Food and Beverage Food and Beverage Nutrition Recipes 226

Forward Fooding

MARCH 21, 2025

Tim Ingmire is Vice President of Global Innovation & Technology at pladis, where he leads the company’s efforts in driving transformative change within the food tech, health and sustainability sectors. Forward Fooding: Can you introduce pladis and its mission? Forward Fooding: What are the main opportunities for pladis?

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Food and Beverage Food and Beverage Nutrition Food Supply 59

Forward Fooding

DECEMBER 6, 2024

Get to know the FoodTech 500 Ambassadors, their contributions, and how theyre shaping the future of food. These ambassadors come from diverse backgrounds venture capitalists, entrepreneurs, scientists, and consultants all united by a common goal: transforming the global food system. What Is the FoodTech 500 Ambassadors Program?

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Penn State Food Safety Blog

MAY 13, 2024

Capra Products of Chehalis, Washington, is recalling 1,506 boxes of Goat Milk Formula Recipe Kit on the recommendation of the Food and Drug Administration (FDA) and advises consumers to immediately discontinue use of the product as infant formula. Capra of an adverse event report of anemia in one infant. Food and Drug Administration.

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Recipes FDA Nutrition Food and Beverage 52

Penn State Food Safety Blog

MAY 20, 2024

Mars Petcare US is voluntarily recalling 315 bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food in the 44 lb. Voluntarily Recalls 315 Bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food, 44 lb. link] Mars Petcare US, Inc. Product 44 lb.

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Nutrition Food and Beverage Food and Beverage Inventory 52

Food Safety Tech

JUNE 4, 2024

In the intricate web of the global food supply chain, ensuring the safety and authenticity of consumables stands as a paramount concern. Food traceability, defined as the ability to provide comprehensive information about the history and origin of a product throughout its journey, emerges as a cornerstone in this endeavour.

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Food and Beverage Food and Beverage Food Supply FDA 64

Forward Fooding

JUNE 26, 2024

Since its inception, the FoodTech 500 has spotlighted startups at the intersection of food, technology, and sustainability, driving transformative change in global food systems. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.

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Food and Beverage Food and Beverage Nutrition Food Safety 59

IN Food Marketing

MARCH 31, 2023

Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences. Why Attend Food Shows?

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K-12 School Nutrition Food and Beverage Food and Beverage 52

FMT Magazine

SEPTEMBER 13, 2024

Celebrating 18 Years of Food Innovation and 6 Years of Packaging Excellence Fi India & ProPak India 2024 will bring together the entire food and beverage industry, from ingredients to processing and packaging, at the Bangalore International Exhibition Centre (BIEC) from 25th to 27th September 2024. from 2024 to 2031.

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Forward Fooding

SEPTEMBER 10, 2024

Innovation is everywhere – whether it’s a new meat substitute that tastes like the real deal, a unique way to produce protein-rich foods or a novel ingredient that improves texture or flavour. The company has been involved in a high-profile legal dispute with Impossible Foods for alleged patent infringement.

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Food and Beverage Food and Beverage Recipes Nutrition 105

FMT Magazine

MAY 13, 2024

HL Agro Products, a promising Indian brand for the plant-based food ingredients is exhibiting at the forthcoming edition of Thaifex in Bangkok. The company has the finest line of natural/hulled sesame seeds, food-grade native maize starches, sweeteners & derivatives and is fully equipped to supply internationally.

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Forward Fooding

APRIL 10, 2024

On April 9th-11th 2024, w e were delighted to once again support our friends at Sweden FoodTech to bring to life another edition of the Big Meet Summit, which got even bigger this year, for the first time in partnership with Food Service Fair GastroNord. SuperGround is upcycling fish and poultry by-products into tasty human food.

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Food and Beverage Food and Beverage Chef Food Service 59

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. He was attracted to I Heart Mac & Cheese’s proven franchise business model and believes everyone loves a good bowl of an American classic food. ” The company also signed a franchise agreement with D.F.

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FMT Magazine

OCTOBER 25, 2023

ADM (NYSE: ADM), a global leader in human and animal nutrition, announced today its outlook on the flavor and color trends that will drive product innovation in 2024. Color is at the epicenter of the food, fashion and content that the world consumes,” said Moeller.

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Food and Beverage Food and Beverage Nutrition Purchasing 52

Forward Fooding

JULY 25, 2024

With a large population, migration, and increasing urbanization, food security remains a top priority for the region. By 2030, population growth, urbanization, and economic expansion in Asia and the Pacific are projected to significantly boost food production and demand. Since 2014, about €62.6B

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Food Safety Food and Beverage Food and Beverage Nutrition 59

Eating at a Meeting

SEPTEMBER 15, 2020

Almost 90 percent of event organizers say that food and beverage is a key part of the meeting design and event experience. link] [link] [link] [link] [link]

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Food and Beverage Food and Beverage Nutrition 40

Eating at a Meeting

SEPTEMBER 15, 2020

Almost 90 percent of event organizers say that food and beverage is a key part of the meeting design and event experience. link] [link] [link] [link] [link]

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Food and Beverage Food and Beverage Nutrition 40

Penn State Food Safety Blog

JANUARY 1, 2024

Reckitt/Mead Johnson Nutrition (MJN), a producer of nutrition products, announced today that it has voluntarily chosen to recall from the U.S. There are no reports of illnesses or adverse events to date. No Nutramigen liquid formulas or any other Reckitt nutrition products are impacted. PARSIPPANY, N.J.--(BUSINESS

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Nutrition Food and Beverage Food and Beverage Purchasing 52

American Dining Creations

JULY 8, 2022

” While this isn’t meant to be taken literally, the food you consume can largely impact your mood, productivity and motivation. Therefore, providing nutritious food options in workplaces and college campuses is crucial. Discover the importance of healthy food in the workplace with the six benefits below.

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Forward Fooding

JUNE 4, 2024

On June 25th, join us for the Global Unveiling of the Official 2023 FoodTech 500 at Norrsken House Barcelona, where we will honor the trailblazing AgriFoodTech companies shaping the future of food in the Spanish ecosystem and beyond.

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Food and Beverage Food and Beverage Nutrition Food Safety 40

Forward Fooding

JUNE 20, 2023

Gone are the days when food packaging was merely a means to an end – a functional necessity with little room for creativity. Alongside creating sustainable packaging solutions for major events, like the UEFA Women’s EURO Final last year, raising £16.4 Notpla Ooho sachets And Notpla isn’t alone.

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Food and Beverage Food and Beverage Recipes Nutrition 52

American Dining Creations

APRIL 29, 2022

Their choices in snacks and beverages now could impact the rest of their lives. This is why it’s essential to promote healthy snacks while providing access to food at your school. Getting a vending machine brings more benefits than just providing healthy food.

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Food and Beverage Food and Beverage K-12 Nutrition 40

Unidine

APRIL 15, 2021

Do you have special memories around food? Many of us have connections through food that we don’t even realize such as Sunday dinners with our grandparents and holiday feasts with loved ones. What about those with dementia, especially if their disease has progressed to the point of residing in a care facility?

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Recipes Nutrition Food and Beverage Food and Beverage 52

GFI

APRIL 15, 2024

Douglas Hofstadter, Gödel, Escher, Bach: An Eternal Golden Braid About half of the world’s habitable land is used for agriculture , which means that global food system change is an enormous, intensive, and lengthy pursuit. Consumers had less disposable income to spend on food, and companies had increased difficulty accessing financing.

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Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Sustainability in food service itself needs to be sustainable, too. multifaceted concept.

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Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. ADM ADM is diversifying the world’s protein sources to help meet the food security, sustainability, and health and well-being needs of a growing global population.

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Food and Beverage Food and Beverage Food Supply Nutrition 52

Penn State Food Safety Blog

MARCH 7, 2024

This means that it is nearly ten times lower than the amount of lead intake from food that would be required to reach the CDC’s blood reference level. No illnesses or adverse events have been reported to date in association with these products. The IRL for lead includes a 10x safety factor. The calculated IRLs are 2.2

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FDA Food and Beverage Food and Beverage Purchasing 52

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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