Modern Restaurant Management

AUGUST 5, 2022

As QSRs offer a variety of fast-food ranging from burgers to sandwiches, consumers are preferring the same. From the last few years, growing conscious regarding eating plant-based food is reshaping the QSR industry. This has led to QSRs introducing and launching a range of plant-based or vegan foods.

Food and Beverage 179

Food and Beverage Food and Beverage Recipes 179

Modern Restaurant Management

DECEMBER 28, 2023

Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!), this year was all about finger foods, with many indulging in items best enjoyed without utensils, like mozzarella sticks, wings, pepperoni pizza, and chips & queso.

Food and Beverage 164

Food and Beverage Food and Beverage Chef Recipes 164

Culinary Services Group

DECEMBER 20, 2023

Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. Looking ahead to 2024, the landscape of the food industry is evolving.

Culinary Services 93

Culinary Services Culinary Services Food and Beverage Food and Beverage 93

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

Recipes 120

Recipes Food and Beverage Food and Beverage Chef 120

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing.

Food and Beverage 203

Food and Beverage Food and Beverage Customer Experience Recipes 203

Penn State Food Safety Blog

MAY 13, 2024

Capra Products of Chehalis, Washington, is recalling 1,506 boxes of Goat Milk Formula Recipe Kit on the recommendation of the Food and Drug Administration (FDA) and advises consumers to immediately discontinue use of the product as infant formula. Capra of an adverse event report of anemia in one infant. FDA notified Mt.

Recipes 52

Recipes FDA Nutrition Food and Beverage 52

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food Service 159

Food Service Food Service Chef Food and Beverage 159

Modern Restaurant Management

AUGUST 2, 2024

2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023. Meanwhile, 80 percent of operators said food costs are up, with 51 percent saying 1 percent to 5 percent and 40 percent putting the increase at 6 percent to 14 percent.

Food and Beverage 100

Food and Beverage Food and Beverage Purchasing Recipes 100

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

Food and Beverage 199

Food and Beverage Food and Beverage Chef Purchasing 199

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. 22 percent of those polled are interested gifting recipe books. 22 percent of customers are looking to buy restaurant merchandise.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

AUGUST 16, 2021

restaurant recovery is underway, but it will take time for it to return to pre-pandemic levels fully,” said David Portalatin, NPD food industry advisor and author of Eating Patterns in America. As of June 2021, food service and drinking places employed 11.3 “The U.S. percent, compared with 3.1 percent overall.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Chef 180

Chef's Deal

NOVEMBER 20, 2023

Cold beverage dispensers specialize in storing and dispensing cold beverages such as juice, slushies, iced tea, lemonade, and similar drinks with built-in refrigeration systems, several hoppers, and user-friendly designs. In addition to their operational functions, cold beverage dispensers are great display tools.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Forward Fooding

SEPTEMBER 10, 2024

Innovation is everywhere – whether it’s a new meat substitute that tastes like the real deal, a unique way to produce protein-rich foods or a novel ingredient that improves texture or flavour. The company has been involved in a high-profile legal dispute with Impossible Foods for alleged patent infringement.

Food and Beverage 105

Food and Beverage Food and Beverage Recipes Nutrition 105

Total Food Service

AUGUST 9, 2023

The show’s aisles are packed annually with innovative food & beverage menu ideas and cutting-edge kitchen equipment. Amy Chaffin, Group Director, On Premise Channel Strategy “We are thrilled to demonstrate Coca-Cola’s commitment to innovative beverage solutions for foodservice operators at the show this year.

Food and Beverage 40

Food and Beverage Food and Beverage Kitchen Equipment Recipes 40

Modern Restaurant Management

DECEMBER 18, 2024

Offering Bento Packs for individually portioned meals and a la carte buffet-style trays for customizable group settings, L&L’s catering options bring Hawaiian-style comfort food to events large and small throughout our locations nationwide. In what ways can operators enhance the dining experience while still providing value?

Food and Beverage 167

Food and Beverage Food and Beverage Catering Catering 167

FMT Magazine

APRIL 18, 2024

Ingredion experts will be on hand at the Djazagro exhibition to demonstrate how its ingredient solutions can help food and beverage manufacturers in the Middle East and North Africa (MENA) region address key challenges like sugar reduction and affordability. For more information about Ingredion, please visit www.ingredion.com.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

Food and Beverage 137

Food and Beverage Food and Beverage Staffing Chef 137

Modern Restaurant Management

MAY 28, 2021

Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.

Food and Beverage 189

Food and Beverage Food and Beverage Sports Arena Food Safety 189

FMT Magazine

SEPTEMBER 2, 2023

Inviting patrons on a captivating epicurean journey through North India, the menu revives lost culinary traditions and long-preserved authentic recipes made with heirloom ingredients. The post LOYA DEBUTS IN BENGALURU AT TAJ WEST END appeared first on Food Marketing Technology.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Point of Sale 126

Point of Sale Food and Beverage Food and Beverage Purchasing 126

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Communities simply can’t afford for our restaurants to fail.

Hospitality 153

Hospitality Hospitality Food and Beverage Food and Beverage 153

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Restaurant of The Moment : Brenda’s French Soul Food (San Francisco).

Food and Beverage 99

Food and Beverage Food and Beverage Convention Center Food Service 99

Lavu

NOVEMBER 15, 2019

Restaurants, although they cannot sell food directly from a post, can benefit from similar engagement. What’s even better is that w ith the use of geotags, hashtags, and attractive plates of food—you can let your customers do the Instagramming for you. Sharing Event Photos to Instagram.

Food and Beverage 60

Food and Beverage Food and Beverage Point of Sale Recipes 60

Forward Fooding

JUNE 20, 2023

Gone are the days when food packaging was merely a means to an end – a functional necessity with little room for creativity. Alongside creating sustainable packaging solutions for major events, like the UEFA Women’s EURO Final last year, raising £16.4 Notpla Ooho sachets And Notpla isn’t alone.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes Nutrition 52

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Sustainability in food service itself needs to be sustainable, too. multifaceted concept.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use.

Food and Beverage 125

Food and Beverage Food and Beverage Chef Restaurant Management 125

Chef's Deal

NOVEMBER 13, 2023

It ensures that the food’s taste, aroma, texture, portion, and presentation are uniform across all servings. They provide consistency in the food’s quality, texture, taste, and portions with precise temperature and time controls. Sous-Vide Machines Sous vide machines heat water in a tub to slowly cook vacuum-sealed food.

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. online recipes. BIBO Beverage Debuts.

Food and Beverage 190

Food and Beverage Food and Beverage Food Safety Recipes 190

Chef's Deal

JANUARY 6, 2025

To meet the demand for these beverages, the industry developed nitro coffee and cold brew systems, ensuring consistent quality and streamlining production. These systems have become indispensable tools for coffee shops, bars, and restaurants looking to serve these beverages efficiently and consistently. What is Nitro Coffee?

Food and Beverage 40

Food and Beverage Food and Beverage Customer Experience Catering 40

Chef's Deal

NOVEMBER 6, 2023

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. This information allows restaurants to improve purchasing and reduce inventory losses by preventing food spoilage and waste.

Inventory Management 59

Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

Unidine

APRIL 15, 2021

Do you have special memories around food? Many of us have connections through food that we don’t even realize such as Sunday dinners with our grandparents and holiday feasts with loved ones. A family recipe submission is a fun activity for families to participate while honoring their loved ones.

Recipes 52

Recipes Nutrition Food and Beverage Food and Beverage 52

Total Food Service

AUGUST 18, 2023

Christine Tran, Director of Food & Beverage, notes, “The restaurant just went through a remodel. We do a lot of events here and part of that is that we do a lot of cocktails for the cause.” Batched recipes taste as they should, and balance isn’t dependent on individual bartender skill.

Food and Beverage 71

Food and Beverage Food and Beverage Recipes Food Service 71

Chef's Deal

JULY 6, 2023

It is the central hub where food is prepared, cooked, and plated before ending up on customers’ tables. Therefore, it plays a crucial role in the overall success of any food and beverage-serving business. Having efficient kitchen equipment streamlines workflow and reduces food prepping and cooking times.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Total Food Service

OCTOBER 30, 2023

An avid traveler and lifelong student of food and culture, Gourdet infuses methods and ingredients from all over the world, balanced together with his own Haitian heritage, to create signature flavors that are adored for their seasonality, boldness, complexity, and spice. Total Food Service is honored to share his inspiring story.

Chef 45

Chef Food and Beverage Food and Beverage Recipes 45