Total Food Service

DECEMBER 4, 2023

Advertisements The Total Food Service December 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Modern Restaurant Management

SEPTEMBER 9, 2022

A power outage or incorrect scale of events could cause severe financial barriers for some restaurant owners. Food service businesses, on average, lose 28-35 percent of their income annually from pre-consumer food waste. Typically, when businesses are doing well, they can afford a bit of slippage and some loss in margin.

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Inventory Staffing Food Service Food Service 474

Bill Marler

MARCH 3, 2024

The event included 269 attendees from across California. This outbreak was assigned the code “OB20233135.” A total of 32 cases were identified linked to this outbreak. Ages ranged from 41 to 71 years (median 49.5).

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Food Service Food Service Hospitality Hospitality 184

Modern Restaurant Management

MAY 16, 2022

“Some of the key issues facing gig/contingent/delivery workers include liability for accidents or injuries that may occur on the job, as well as loss-of-income coverage in the event that a gig worker is unable to fulfill their obligations.” ” Covid Issues Still on Front Burner. . ” Covid Issues Still on Front Burner.

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Restaurant Management Restaurant Manager Recipes Food Service 520

Modern Restaurant Management

OCTOBER 30, 2023

This hits the food service industry especially hard, as teen workers fill 1.2 As a 35-year industry veteran who has worked every job in quick service restaurants, I understand the pain and frustration of this perennial problem. Engage with local schools or try hosting teen-friendly events. In 2021, for example , 36.6

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Staffing Food Service Food Service 493

Total Food Service

OCTOBER 2, 2023

The Total Food Service October 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Food Service Food Service Commercial Kitchen Chef 92

Modern Restaurant Management

APRIL 30, 2021

Consumers and customers have changed their behavior due to the events of the previous year. Today, examine the effects the pandemic has had on the restaurant and food service industry as well as five simple but effective marketing techniques to boost your local business. The past year has been incredibly tough on restaurants.

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Food Supply Food Preparation Food Service Food Service 568

Total Food Service

SEPTEMBER 4, 2023

The Total Food Service September 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Food Service Food Service Commercial Kitchen Chef 89

Modern Restaurant Management

DECEMBER 22, 2020

In the inaugural American Express Entrepreneurial Spirit Trendex , the study, which polled 1,000 small and mid-sized businesses in the food service and other sectors, revealed notable insights about the entrepreneurial spirit in the United States. Taking a Stand.

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Food Service Food Service 449

Total Food Service

OCTOBER 30, 2023

The Total Food Service November 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Food Service Food Service Commercial Kitchen Chef 85

Culinary Services Group

MAY 22, 2024

Sustainability in food service takes this approach and applies it to every aspect of meal planning, preparation, and consumption within senior living communities. This means focusing on environmentally friendly practices and ensuring that the food you serve meets all your residents’ diverse cultural and dietary needs.

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Food Service Food Service Senior Living Culinary Services 103

Culinary Services Group

OCTOBER 4, 2023

At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of food service employees.

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Food Service Food Service Culinary Services Culinary Services 92

Modern Restaurant Management

APRIL 27, 2020

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. In the food service industry, this raises a question as restaurants may, when combined within one company, have more than 500 employees. Are restaurants eligible for PPP loans?

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Food Service Food Service Hospitality Hospitality 540

Modern Restaurant Management

MARCH 1, 2024

From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events. So when you look across all those trends Mush Food 50Cut really is a wonderful option. Consistently consumers talk about trying to eat less meat for health reasons and for sustainability reasons.

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Recipes Chef Food Service Food Service 474

Eating at a Meeting

JANUARY 6, 2025

On this weeks Eating at a Meeting Live, Im sit down with Ali Cox, the Founder & CEO of Noble West, an award-winning marketing consultancy specializing in the entire agricultural ecosystem to explore how event professionals on both sides of the table planners and food service teams can bridge the gap between farm and table.

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Food and Beverage Food and Beverage Food Service Food Service 98

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. consumers to better understand their feelings about planning events in 2021.

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Food and Beverage Food and Beverage Purchasing Sports Arena 473

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. To celebrate 40 years, Plamondon Companies hosted a “drive-by” event on August 5 at the Roy Rogers on Route 40, the first Roy Rogers founded by Peter Plamondon Sr. Seated acquired digital event booking platform VenueBook.

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Food and Beverage Food and Beverage Chef Purchasing 515

Modern Restaurant Management

MARCH 10, 2022

Despite the above, many brokers and consultants have recommended clients, at minimum, notice the insurance policies anyway, to avoid untimely reporting, to allow for a recordkeeping of loss of income, and to create a placeholder in the event a state or federal government was to force insurers to provide some level protection in the future.

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Food Storage Restaurant Management Restaurant Manager Food Safety 437

Modern Restaurant Management

JANUARY 31, 2025

. “Convenience stores have evolved from their gas-fueled beginnings to become true food and beverage destinations,” said Billy Roberts, food & beverage economist with CoBank. ” The emergence of c-stores as formidable destinations for prepared foods hasn’t gone unnoticed by major food manufacturers.

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Food and Beverage Food and Beverage Food Service Food Service 221

Modern Restaurant Management

SEPTEMBER 18, 2020

It’s hard to pick from so many monumental events happening all at once. “Over the last ten years, we have experienced a renewed focus on healthy menu options, even in fast food chains, and with the long-lasting impact of the pandemic, there will be an even greater emphasis on this.”

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Food and Beverage Food and Beverage Nutrition FDA 508

Modern Restaurant Management

FEBRUARY 3, 2021

“The prospects for the restaurant industry in the first six months of 2021 are not good,” said Izzy Kharasch, president of Hospitality Works, a food service and training firm in Chicago, Il. Pretty much the same outlook as Grove offers – at least for the first half of the year.

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Food Service Food Service Hospitality Hospitality 531

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. Aramark's Megatrends. Aramark, the largest U.S.-based SAN FRANCISCO.

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Food and Beverage Food and Beverage Nutrition Recipes 480

Total Food Service

MARCH 31, 2025

The Total Food Service April 2025 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click here for the Total Food Service archive.

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Food Service Food Service School Lunch Commercial Kitchen 52

Culinary Services Group

DECEMBER 17, 2024

Household staples like flour, eggs, and milk are now inspected in a new light to see if the food were consuming has the benefits we think they do. Host nutrition classes or work with clients to navigate the MyPlate for Older Adults online meal planning guide to add different food-focused events to your communitys activities calendar.

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Senior Living Culinary Services Culinary Services Nutrition 87

Modern Restaurant Management

SEPTEMBER 13, 2024

Rising costs are not the only financial hazard facing the food service business, as recent studies show that slip and fall cases cost the industry $2 billion a year. Stock and Utilize Proper Safety Equipment Make sure your business is supplied with signage and barriers to be deployed in the event of a spill.

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Food and Beverage Food and Beverage Food Service Food Service 378

Modern Restaurant Management

JUNE 10, 2020

Such products that give you full control of your outdoor space already exist on the market, and have a proven track record for increasing revenues for restaurants, country clubs, bars, and other food service businesses. Get Creative. Covered outdoor space doesn’t have to mean a one-size-fits-all solution. Whale Harbor.

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Recipes Food Service Food Service 553

the CAMBRO blog

JANUARY 23, 2025

We won the Grow Ohio Grant where we were able to use it for hydroponic lettuce systems; that class is actually growing the lettuce for us, said Sam Chin, Food Service Director with Olmsted Falls City Schools. Once the class continues to grow more produce, the food bar will be filled with fresh items for all students to enjoy.

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Modern Restaurant Management

DECEMBER 5, 2023

An overwhelming 70 percent of Americans who frequent bars and restaurants anticipate smart technology will be the future of most eating and drinking establishments, and 66 percent welcome the addition of food service apps, especially when splitting the bill with friends.

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Modern Restaurant Management

OCTOBER 16, 2020

Food Service Orders Begin to Rebound. While restaurants, cafeterias, and retail food purveyors have been failing at double the normal rates, the survivors have seen a significant recovery, according to data from MarketMan. .” Starbucks saw visits the week of September 28th that were down 19.8 “TikTok, now the No.

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Food and Beverage Food and Beverage Food Service Food Service 553

Modern Restaurant Management

JULY 28, 2021

Historical data and non-traditional data – like weather, city events, social chatter etc. – can help optimize labor requirements by service type so that employees can be assigned appropriately.

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Modern Restaurant Management

DECEMBER 27, 2019

Picnic announced its partnership with Centerplate at Seattle's T-Mobile Park and the launch of its food assembly platform which enables high-volume, consistent, customizable pizzas and access to operational back-end data for food service providers.

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Food and Beverage Food and Beverage Convention Center Food Service 309

FoodHandler

DECEMBER 9, 2024

The holiday season is a time of increased activity and demand in foodservice operations, from catering large events to preparing meals for many holiday parties.

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Food Safety Catering Catering Food Storage 85

Eating at a Meeting

JANUARY 16, 2023

As the Senior Program Officer for World Wildlife Fund’s Global Food Waste Team, Samantha Kenny works with hospitality and food service businesses to change the standard ways of doing business when planning events (like forecasting) to right-size food production and better serve guests.

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Food Service Food Service Hospitality Hospitality 52

Modern Restaurant Management

MARCH 7, 2020

Azteca also supplies freshly made products to the Food Service and Industrial channels. “In 50 long and short years, Azteca Foods grew beyond anything I could have ever dreamed,” said Art Velasquez, founder and owner of Azteca Foods. ” Tim starts with Armanino Foods in mid-March.

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Recipes Food and Beverage Food and Beverage Chef 324

Bill Marler

JANUARY 17, 2024

That day, a school nurse at Evergreen County Day School reported 40 or so illnesses following a school event on August 21, 2023. A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Outbreaks of C. perfringens.

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K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

MAY 27, 2020

As part of the partnership, Miso will work directly with PathSpot to facilitate the use of its hand scanning technology in restaurants and food service locations where Flippy will be deployed. “Miso Robotics has always focused on ensuring a healthy kitchen environment. “Zuppler has been an extraordinary partner.

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Food and Beverage Food and Beverage Recipes Food Service 441

Food Safety Tech

SEPTEMBER 15, 2024

If you are unfamiliar with the concept, a tasting event allows people to sample small quantities of a large variety of foods and drinks. Tastings are becoming increasingly popular as people clamor for the opportunity to explore new food experiences, be they new ingredients, new flavor combinations, new presentations, or new brands.

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Food Safety Food and Beverage Food and Beverage Food Service 59