Modern Restaurant Management

SEPTEMBER 14, 2021

Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. MarginEdge closed an oversubscribed, $18 million Series B investment to expand their exponential growth. c to your home.

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Food Service Food Service Chef Food and Beverage 159

Culinary Services Group

OCTOBER 4, 2023

At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of food service employees.

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Food Service Food Service Culinary Services Culinary Services 80

Modern Restaurant Management

DECEMBER 12, 2022

However, much changed for food service businesses throughout the peak of the pandemic. During lockdown periods, food service businesses were forced to adapt or die. Many embraced takeaway delivery services, and had to establish new ways to process customer payments from a distance.

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Food Service Food Service 218

Modern Restaurant Management

SEPTEMBER 28, 2020

This is why it is crucial for owners to have a system of best practices to follow so they can maximize necessary restaurant operations, reduce overhead costs , and help provide the best quality of service to customers. Below are six best practices to implement so you can improve the efficiency of your restaurant or food service operation: 1.

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Inventory Kitchen Equipment Inventory Management Food Service 221

Modern Restaurant Management

DECEMBER 3, 2020

But, today we're seeing that with pop-ups, aspiring restaurateurs can jump-start a food service business for as little as $2,500. See What Sticks. Traditionally a restaurant can cost nearly $400,000 or more to start.

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Food Service Food Service 103

Eating at a Meeting

JANUARY 16, 2023

As the Senior Program Officer for World Wildlife Fund’s Global Food Waste Team, Samantha Kenny works with hospitality and food service businesses to change the standard ways of doing business when planning events (like forecasting) to right-size food production and better serve guests.

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Food Service Food Service Hospitality Hospitality 52

Bill Marler

JANUARY 17, 2024

That day, a school nurse at Evergreen County Day School reported 40 or so illnesses following a school event on August 21, 2023. A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Outbreaks of C. perfringens.

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K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

SEPTEMBER 9, 2022

A power outage or incorrect scale of events could cause severe financial barriers for some restaurant owners. Food service businesses, on average, lose 28-35 percent of their income annually from pre-consumer food waste. Typically, when businesses are doing well, they can afford a bit of slippage and some loss in margin.

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Food Safety Tech

SEPTEMBER 15, 2024

If you are unfamiliar with the concept, a tasting event allows people to sample small quantities of a large variety of foods and drinks. Tastings are becoming increasingly popular as people clamor for the opportunity to explore new food experiences, be they new ingredients, new flavor combinations, new presentations, or new brands.

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Food Safety Food and Beverage Food and Beverage Food Service 59

Modern Restaurant Management

MAY 16, 2022

“Some of the key issues facing gig/contingent/delivery workers include liability for accidents or injuries that may occur on the job, as well as loss-of-income coverage in the event that a gig worker is unable to fulfill their obligations.” ” Covid Issues Still on Front Burner. . ” Covid Issues Still on Front Burner.

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Restaurant Management Restaurant Manager Recipes Food Service 206

Modern Restaurant Management

OCTOBER 30, 2023

This hits the food service industry especially hard, as teen workers fill 1.2 As a 35-year industry veteran who has worked every job in quick service restaurants, I understand the pain and frustration of this perennial problem. Engage with local schools or try hosting teen-friendly events. In 2021, for example , 36.6

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Staffing Food Service Food Service 197

Bon Appetit Management Company

JULY 11, 2024

This dietitian-led nutrition and wellness education series sits at the intersection of nutrition and food and wellness trends, delivering an engaging and educational food literacy series for Penn students that includes online newsletters and in-café culinary events.

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Chef Nutrition Food Service Food Service 52

Total Food Service

OCTOBER 27, 2023

Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service Join Total Food Service and L. This might not be a big deal for you or even them, but to Total Food Service and L. and Yvan Lemoine. Your cost is an hour, what you get for it can be immeasurable.

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Food Service Food Service Chef Hospitality 98

Eating at a Meeting

JANUARY 25, 2022

When contacting a hotel or other venue to hold a meeting/event there is usually a food and beverage (F&B) contract clause that stipulates the group must spend a minimum amount of money on F&B during the event, providing a source of revenue for the venue. Is food service being provided in-house or by a third party?

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Food and Beverage Food and Beverage Staffing Food Service 52

Food Recovery Network

DECEMBER 29, 2023

At Food Recovery Network (FRN), we want to see more events prioritizing food recovery in 2024! Why should food recovery be a priority at your next event? The event industry is no exception. So, how can you prioritize food recovery at your next event? Let’s dig in! Let’s dig in!

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Food Service Food Service 52

Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. ” Marisa is Director of Dining Services at Oklahoma City Community College.

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Dining Hall Food Service Food Service Chef 105

Fresh Ideas

NOVEMBER 2, 2023

At the heart of food service is people. By creating warm and inviting dining rooms, building relationships, and hosting special events for students. Anyone can serve food, but at Fresh Ideas, we provide a unique dining experience. We believe that food brings people together, builds relationships and creates fun memories.

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Dining Hall Food Service Food Service Food Service Management 105

Food Safety Tech

DECEMBER 12, 2023

When thinking about food safety, your first thought is likely safe handling and avoidance of potential contamination. However, cyberattacks pose an increasingly serious threat to food safety, food businesses and consumers. In simpler terms, ZTA allows businesses to ensure their data’s security.

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Food Service Food Service Point of Sale Inventory Management 105

Modern Restaurant Management

MARCH 1, 2024

From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events. So when you look across all those trends Mush Food 50Cut really is a wonderful option. Consistently consumers talk about trying to eat less meat for health reasons and for sustainability reasons.

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Recipes Chef Food Service Food Service 189

Modern Restaurant Management

APRIL 30, 2021

Consumers and customers have changed their behavior due to the events of the previous year. Today, examine the effects the pandemic has had on the restaurant and food service industry as well as five simple but effective marketing techniques to boost your local business. The past year has been incredibly tough on restaurants.

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Food Supply Food Preparation Food Service Food Service 227

Total Food Service

AUGUST 22, 2023

Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service Join Total Food Service and L. They are part of a series of Zoom, interactive roundtable discussions based on Hospitality, Foodservice and the chain of businesses that service the industry. Partner of L.

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Food Service Food Service Hospitality Hospitality 88

Bill Marler

JUNE 1, 2022

The common denominator was people who had attended the Rifle Rodeo, a privately organized event which rented at the Garfield County fairgrounds indoor arena on the evening of the June 5th , 2017 and consumed food that was provided. Also, one of the employees serving food at the temporary event also became symptomatic.

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Food and Beverage Food and Beverage Food Safety Hospitality 170

Modern Restaurant Management

DECEMBER 22, 2020

In the inaugural American Express Entrepreneurial Spirit Trendex , the study, which polled 1,000 small and mid-sized businesses in the food service and other sectors, revealed notable insights about the entrepreneurial spirit in the United States. Taking a Stand.

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Food Service Food Service 177

Fresh Ideas

DECEMBER 12, 2023

At Frank Phillips College, Director of Dining Services Jerry Odle hosts a variety of events on and off campus. In addition to this event, Jerry and his team manage multiple unique food and beverage stations on campus to help provide comfort and support to students during final exams.

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Dining Hall Catering Catering Food and Beverage 105

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. consumers to better understand their feelings about planning events in 2021.

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Food and Beverage Food and Beverage Purchasing Sports Arena 188

Total Food Service

DECEMBER 15, 2023

Ayanna Pressley said at a press event in support of the measure. “I Joseph Kennedy joined local restaurant owners and advocates at the downtown event. The post One Fair Wage Makes Progress In Bay State Battle To Increase Minimum Wage appeared first on Total Food Service. Pressley and former U.S.

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Modern Restaurant Management

APRIL 27, 2020

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. In the food service industry, this raises a question as restaurants may, when combined within one company, have more than 500 employees. Are restaurants eligible for PPP loans?

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Food Service Food Service Hospitality Hospitality 196

Forward Fooding

MARCH 27, 2023

On March 1st, 2023, we revealed the complete ranking of this year’s FoodTech 500 at our Barcelona FoodTech Innovation Hub , in a hybrid event that was packed with insights and inspiration. Check out the pictures of the event here. Check out the pictures of the event here. Check out the pictures of the event here.

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Food Technology Food Technology Food Service Food Service 52

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. To celebrate 40 years, Plamondon Companies hosted a “drive-by” event on August 5 at the Roy Rogers on Route 40, the first Roy Rogers founded by Peter Plamondon Sr. Seated acquired digital event booking platform VenueBook.

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Food and Beverage Food and Beverage Chef Purchasing 199

Total Food Service

NOVEMBER 3, 2023

One badge gives all attendees access to both events including competitions, product sourcing, education, and demonstrations. There is still time to register for this not to be missed event. The events will be held from 11 am – 3:00 pm. Competitions and demonstration stages are open to all attendees. “We

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Modern Restaurant Management

SEPTEMBER 18, 2020

It’s hard to pick from so many monumental events happening all at once. “Over the last ten years, we have experienced a renewed focus on healthy menu options, even in fast food chains, and with the long-lasting impact of the pandemic, there will be an even greater emphasis on this.”

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Food and Beverage Food and Beverage Nutrition FDA 203

Thomas Cuisine

FEBRUARY 22, 2024

As an MHA Platinum Education Sponsor, Thomas Cuisine will focus on providing presentations, demonstrations, and information at MHA’s events throughout the year aimed to elevate the overall dining experience in hospitals while promoting wellness through food.

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Hospitality Hospitality Senior Living Nutrition 105

Modern Restaurant Management

FEBRUARY 3, 2021

“The prospects for the restaurant industry in the first six months of 2021 are not good,” said Izzy Kharasch, president of Hospitality Works, a food service and training firm in Chicago, Il. Pretty much the same outlook as Grove offers – at least for the first half of the year.

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Food Service Food Service Hospitality Hospitality 212

Culinary Services Group

JUNE 26, 2024

Impact, Not Intent In senior living communities, good intentions aren’t enough when it comes to food service management. Food service management teams must prioritize resident satisfaction and quality of life, so establishing ways to collect ongoing feedback is key. Impact matters more than intent.

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Senior Living Food Service Management Food Service Manager Food Service 78

Modern Restaurant Management

MARCH 10, 2022

Despite the above, many brokers and consultants have recommended clients, at minimum, notice the insurance policies anyway, to avoid untimely reporting, to allow for a recordkeeping of loss of income, and to create a placeholder in the event a state or federal government was to force insurers to provide some level protection in the future.

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Food Storage Restaurant Manager Restaurant Management Food Safety 163

Total Food Service

SEPTEMBER 25, 2023

In 1995, Victory transitioned into a full-line food service distributor, and two years later, the company moved to its current headquarters facility. Operators that would like to attend the event with a complimentary badge are invited to visit the Victory Foodservice website or call 718-378-1122 to register for the Food Show.

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Inventory Catering Catering Recipes 45

Total Food Service

AUGUST 16, 2023

Multiple conference sessions will also take place over the three-day event, including business presentations, educational classes and plant-based cooking demonstrations. The post Plant Based World Expo Brings Dazzling Menu Solutions To Restaurant and Foodservice Industry appeared first on Total Food Service.

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Food Service Food Service 98