IN Food Marketing

MARCH 31, 2023

Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences. Why Attend Food Shows?

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K-12 School Nutrition Food and Beverage Food and Beverage 52

Modern Restaurant Management

JUNE 12, 2020

” “My husband and I have 10+ years’ experience in the food service industry and currently own several restaurants in Columbia,” says Mita Patel. Potential employee benefits include free or discounted meals; 401(K); paid vacation, personal time; medical, dental and vision insurance; scholarships and more.

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Customer Experience Purchasing Inventory Restaurant Manager 420

Total Food Service

AUGUST 22, 2023

With the new school year launching later this month, Total Food Service sought out Chris Derico to share his vision for where K-12 school foodservice is headed. What punishment came about that you had to go into food service? Can you talk about some of the highlights that came out of that event?

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School Nutrition Nutrition K-12 Culinary Education 40

Modern Restaurant Management

SEPTEMBER 14, 2021

Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. MarginEdge closed an oversubscribed, $18 million Series B investment to expand their exponential growth. c to your home.

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Food Service Food Service Chef Food and Beverage 433

Bill Marler

JANUARY 17, 2024

That day, a school nurse at Evergreen County Day School reported 40 or so illnesses following a school event on August 21, 2023. A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Virulence , 12 (1), 723-753.

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K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

DECEMBER 17, 2020

Air quality fears have led to 39 percent of consumers avoiding indoor restaurant meals the past six months and more than 52 percent lack confidence that indoor air in K-12 schools is currently safe. minutes to prepare, on average, whereas a plant-based lunch is 37 percent quicker at only 12 minutes.

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Food and Beverage Food and Beverage Purchasing K-12 419

Bill Marler

DECEMBER 27, 2021

We write to supplement the November 12, 2021, letter with new research. The other arguments made against the Petition are no better than the inherency one[12]. Food Control. Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. J Food Prot. 132:108539.

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K-12 Food Safety Nutrition Food Service 192