Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. Seated acquired digital event booking platform VenueBook. Seated Acquires VenueBook. and the surrounding region.

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Food and Beverage Food and Beverage Chef Purchasing 199

Modern Restaurant Management

MARCH 7, 2020

Azteca also supplies freshly made products to the Food Service and Industrial channels. “In 50 long and short years, Azteca Foods grew beyond anything I could have ever dreamed,” said Art Velasquez, founder and owner of Azteca Foods. Participants can vote up to once a day. See contest page for official rules.

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Recipes Food and Beverage Food and Beverage Chef 120

Culinary Services Group

DECEMBER 17, 2024

Household staples like flour, eggs, and milk are now inspected in a new light to see if the food were consuming has the benefits we think they do. Host nutrition classes or work with clients to navigate the MyPlate for Older Adults online meal planning guide to add different food-focused events to your communitys activities calendar.

Senior Living 74

Senior Living Culinary Services Culinary Services Nutrition 74

Bon Appetit Management Company

MAY 28, 2024

One day, you might find yourself writing emails, drafting social media posts, and collecting recipes for an upcoming dorm-friendly cooking class. These experiences have instilled a deeper understanding of the realities of food service and sustainability at large. Elise at a pickling pop-up! No projector, no kitchen, no printer?

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Purchasing Chef Recipes Food Service 98

Total Food Service

DECEMBER 17, 2023

With her proven track record in the food service, pizzeria and food import industries, she is poised to play a crucial role in enhancing the NJ and NYC market presence and expanding 24/7’s client portfolio. I look forward to setting up demos and an educational series of events to compliment the equipment sales.

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Commercial Kitchen Kitchen Equipment Food Service Food Service 59

Total Food Service

OCTOBER 22, 2023

The Yondu Culinary Studio is a test kitchen as well as an event space. We develop new plant-forward recipes using Korean fermented ingredients and we host events centered on cooking delicious vegetables. I work on new product development, creation of new recipes and coordinating culinary events. olive oil 2 Tbsp.

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Chef Recipes Food Service Food Service 81

Food Service Direct

JULY 20, 2023

Read what he had to say and check out how he used one of the new Minor's Drizzles finishing sauces to add layers of flavor to his recipe! Culinary competitions, events, fundraisers. Chef Frick's Recipe Pick Easily shop for all ingredients, including the new Minor's Drizzles, by following the links below. Unsalted Butter 2 oz.

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Chef Recipes 84

Culinary Services Group

DECEMBER 20, 2023

Mocktails are also a way for those who can’t consume alcohol for health or personal choice reasons to participate in events like a champagne toast for a birthday or happy hour without feeling excluded, building community among residents.

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Culinary Services Culinary Services Food and Beverage Food and Beverage 93

Lavu

FEBRUARY 3, 2020

For any food service operator or bar, that goal is to grow repeat business and make subscribers loyal to you. When someone subscribes to your newsletter or database, begin the drip campaign with a welcome email so customers learn more about your menus, events, and promos. Confirmations .

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Point of Sale Recipes Food Service Food Service 78

AHF

JANUARY 3, 2025

AHF Annual Benchmarking Express Reports – Annual reports from our Benchmarking Express program are available to operator members and thanks to our sponsors Gordon Food Service and Sysco. AHFs chapters hosted many virtual educational opportunities and networking events throughout 2024.

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Recipes Food Service Food Service Nutrition 40

Modern Restaurant Management

AUGUST 16, 2021

Based on data from the Bureau of Labor Statistics National Compensation Survey, accommodation and food service industry compensation costs for the 12-month period ended June 2021 were up 6.2 As of June 2021, food service and drinking places employed 11.3 percent, compared with 3.1 percent overall.

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Food and Beverage Food and Beverage Purchasing Chef 180

Culinary Services Group

JUNE 21, 2023

Have a party for the season’s first game or a special sporting event! A great way to incorporate this into your regular programming is to ask residents if they have a special family recipe or cultural food they’d like to share with the rest of the community. Food service management doesn’t have to be bland and boring.

Culinary Services 52

Culinary Services Culinary Services Food Service Management Food Service Manager 52

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more.

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Food and Beverage Food and Beverage Catering Catering 215

Total Food Service

OCTOBER 11, 2023

To accomplish that vision, Tacombi’s menu features a wide range of genuine taco recipes along with classic Mexican snacks and drinks. When you operate a food business, It starts with quality ingredients and authentic recipes to express our passion for Mexican culture and cuisine.”

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Recipes Customer Experience Food Service Food Service 45

Fresh Ideas

OCTOBER 24, 2022

Carl Plastow, Director of Dining Services at Dakota Wesleyan University (DWU), and Gren Rodricks, Director of Dining Services at Midland University, both host international meals and events at their schools that provide a personal dining experience for their guests.

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Chef Food Service Management Food Service Manager Food Service 52

Culinary Services Group

JUNE 7, 2023

This is something that often significantly impacts an older adult’s mental health, especially if they’re already dealing with health challenges or any other stressful life event. Among the many benefits of offering liberalized diets to your residents, here are some of our favorites: It increases motivation to eat.

Culinary Services 52

Culinary Services Culinary Services Food Service Management Food Service Manager 52

Modern Restaurant Management

DECEMBER 27, 2019

Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics. This gives restaurants a real-time representation of their performance.

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Food and Beverage Food and Beverage Convention Center Food Service 99

Unidine

APRIL 30, 2018

To assess the common food service challenges faced within the senior living industry, Unidine conducted an original research survey. By thoughtfully leveraging ingredients and products during the menu development process, food offerings can be easily customized to appeal to any resident’s palate.

Senior Living 52

Senior Living Chef Recipes Food Service 52

Total Food Service

AUGUST 2, 2023

Top Italian Chef has been producing recipes and leading events that promote Italian products and instruct people in how to use them in over 36 countries, and now they’re offering the opportunity to learn the fundamentals of Italian cuisine straight from the source. “In Chefs appeared first on Total Food Service.

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Chef Recipes Catering Catering 40

Total Food Service

OCTOBER 2, 2023

With the importance of chefs now expanding into so many disciplines, Total Food Service wanted to share the vision of Rene Marquis for the role of today’s chefs across the country. Every night, I had an event or a club that I was in. We used to teach, what was called, direct functionality by teaching just classical recipes.

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Chef Food Service Food Service Military Base 89

Chef's Deal

FEBRUARY 1, 2024

This blog post details the diverse facets of sustainability in food service, an effort to prepare a guide against about the environmental issues caused by commercial kitchens. Sustainability in food service itself needs to be sustainable, too. This requires flexibility and creativity in recipe development and menu design.

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Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Total Food Service

AUGUST 18, 2023

We do a lot of events here and part of that is that we do a lot of cocktails for the cause.” Cocktail service on draft has similar efficiencies. Batched recipes taste as they should, and balance isn’t dependent on individual bartender skill. We change menus at least quarterly to keep present with what’s relevant in the city.

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Food and Beverage Food and Beverage Recipes Food Service 71

Modern Restaurant Management

MARCH 11, 2020

The merger will bring together the sales and event management platforms of Tripleseat and Gather with software solutions designed to streamline and simplify event booking and management. Through the acquisition, Gather, already owned by Vista, will be merged with Tripleseat. The combined company will operate under the Tripleseat brand.

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Point of Sale Food and Beverage Food and Beverage Purchasing 126

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. ” CBD Gets Contained.

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Food and Beverage Food and Beverage Staffing Chef 137

Total Food Service

AUGUST 9, 2023

Among the key features with the new Flex unit is the ability to add carefully crafted beverage recipes to a restaurant or foodservice operator’s beverage menu. The recent NRA event shows that Coca-Cola has taken its commitment to the industry to a new level with a portfolio of diverse initiatives from sustainability to the latest in bundling.

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Food and Beverage Food and Beverage Kitchen Equipment Recipes 40

Chef's Deal

NOVEMBER 6, 2023

Monitoring and tracking the stocks, forecasting demand, recipe management, and waste reduction are some restaurant inventory management tips to ensure a flawless operation. Another benefit of inventory software is that it can calculate recipe costs based on ingredient prices, portion quantities, and items on the menu.

Inventory Management 59

Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

Modern Restaurant Management

APRIL 7, 2020

A coalition of Greater Seattle restaurants, foundations, organizations and individuals created #ThePlateFund, an initiative to provide emergency financial assistance to restaurant and food-service workers who have lost jobs and income due to business disruptions caused by the COVID-19 pandemic.

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Hospitality Hospitality Food and Beverage Food and Beverage 153

Modern Restaurant Management

JULY 7, 2020

The new product launch follows record growth for the company with a spike in customer growth of over 2,471 percent increase in unique monthly users in the last 12 months and an average of over 121 million high fidelity, first-party location events monthly. Tempo is an advanced alternative to radius-based geofencing.

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Hospitality Hospitality Point of Sale Customer Experience 169

American Dining Creations

MAY 6, 2022

With our higher education food services , students can enjoy the following features: Campus Hospitality Advisory Teams (CHAT): Comprised of key campus stakeholders, CHAT allows for a direct communication and feedback line to the dining team. Recipe database: Students can enjoy direct access to ADC’s recipe database.

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Dining Hall College Dining Hall Catering Catering 40

Chef's Deal

MARCH 25, 2024

Inventory management is one of the biggest parts of the food service industry, and it is important to keep the right amount of products on hand for enough stock to serve while avoiding waste at the same time. With IoT and smart shelving, manual inventory counts and tracking are no longer necessary.

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Commercial Kitchen Inventory Inventory Management Food Safety 45

Modern Restaurant Management

OCTOBER 22, 2020

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. ” Damhus is producing Nathan’s all-beef hot dogs for both retail & food service establishments all over Europe. ” Delivering Jobs.

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Food and Beverage Food and Beverage Chef Restaurant Management 125

Total Food Service

AUGUST 1, 2023

We invested in the food truck and started the business, which was good. We started doing a lot of events. And then, because of the food truck, we found other investors to open up our first restaurant EDO.’ Chef Oscar offered, ‘Working in the food truck was probably the hardest job of my life.

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Chef Recipes Catering Catering 40

Chef's Deal

NOVEMBER 13, 2023

Food Wastage Food wastage is one of the most common problems of food service businesses, which results in additional expenses and environmental effects. Sustainability Waste is a total problem of food service businesses, which requires more sustainable and energy-efficient solutions.

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Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Modern Restaurant Management

DECEMBER 17, 2020

22 percent of those polled are interested gifting recipe books. The pandemic has also fast-tracked the adoption of new technologies for many operators such as pick-up and delivery systems and virtual events for training, education and networking. 22 percent of customers are looking to buy restaurant merchandise.

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Food and Beverage Food and Beverage Purchasing K-12 167

Total Food Service

OCTOBER 30, 2023

(All food photos courtesy of Eva Kosmas Flores) In 2019, Gourdet ended a 10-year tenure with Departure to focus on opening his own restaurant, Kann , a wood-fired concept that promised to bring the cuisine of his Haitian heritage and the Caribbean diaspora to the American spotlight. Total Food Service is honored to share his inspiring story.

Chef 45

Chef Food and Beverage Food and Beverage Recipes 45

Modern Restaurant Management

MAY 27, 2020

As part of the partnership, Miso will work directly with PathSpot to facilitate the use of its hand scanning technology in restaurants and food service locations where Flippy will be deployed. “Miso Robotics has always focused on ensuring a healthy kitchen environment. “Zuppler has been an extraordinary partner.

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Food and Beverage Food and Beverage Recipes Food Service 154

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. It pairs perfectly with a variety of sauces, including US Foods’ Roseli® Organic Marinara Sauce.

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Chef Catering Catering Recipes 137