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Create Belonging in Senior Living by Diversifying Dining Programs

Culinary Services Group

In this blog, we’ll explore how food can be a powerful tool in promoting diversity and inclusion in senior living dining. Impact, Not Intent In senior living communities, good intentions aren’t enough when it comes to food service management. Impact matters more than intent.

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Going “Green” in Long-Term Care: Strategies for Sustainability in Food Service

Culinary Services Group

Given these statistics, it’s clear that many senior living communities need to adjust their practices to align with potential residents’ new values and priorities. Living a healthy, more organic lifestyle is becoming more popular among seniors, meaning creating sustainable care communities for older adults is a new necessity.

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Thomas Cuisine Partners with Montana Hospital Association (MHA)

Thomas Cuisine

As an MHA Platinum Education Sponsor, Thomas Cuisine will focus on providing presentations, demonstrations, and information at MHA’s events throughout the year aimed to elevate the overall dining experience in hospitals while promoting wellness through food. READY FOR A FRESH TAKE ON FOODSERVICE?

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

Lets explore making all three meals of the day in your senior living kitchen more memorable. At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. To celebrate 40 years, Plamondon Companies hosted a “drive-by” event on August 5 at the Roy Rogers on Route 40, the first Roy Rogers founded by Peter Plamondon Sr. Seated acquired digital event booking platform VenueBook.

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Senior Living’s Critical Dining Challenges and Implications for the Future

Unidine

Today, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. with needs and desires that differ greatly from prior senior generations. This new era of senior living is exciting, but also potentially overwhelming.

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Virtual Breakfast Session on November 15th Talks Cutting Expenses Without Cutting Quality

Total Food Service

Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service Join Total Food Service and L. Our Panel for the November 15th Virtual Breakfast Session: Ian Church – Executive Director, Seaton Voorhes Senior Living Retirement Community. Partner of L.