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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

Event Planning Is Back. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. consumers to better understand their feelings about planning events in 2021.

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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.

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Back Bar Fridges: Your Comprehensive Guide

Chef's Deal

Commercial Applications for Back Bar Fridges There are commercial applications for back bar fridges in bars and nightclubs, restaurants, hotels, sports venues, and event spaces. Sports venues: In sports arenas and stadiums, back bar fridges are used by concession stands to keep their drinks cold and ready to serve.

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MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. While exploring concepts to expand our portfolio, we were quickly attracted to Taco John’s,” said Gary Rose, president and COO of Meritage Hospitality Group. A Deal to Taco ‘Bout.

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