Modern Restaurant Management

MARCH 27, 2020

Most compare the sales report of the previous year with the current year, but factors such as holidays, international events, weather conditions and location, affecting the sales are variable so this traditional process of sales forecasting can sometimes go wrong. Forecasting for Holidays and Events. Smart Inventory Management.

Inventory 517

Inventory Customer Experience Staffing Inventory Management 517

Modern Restaurant Management

DECEMBER 11, 2024

It's not just the merch on the menu that is driving traffic to the brand with a misison to create spaces that blend sports and leisure and offer innovative cocktails, next-level architecture and high-end designer decor with elevated bar bites, retro games, and exclusive event nights. So everything is extremely limited.

Inventory Management 419

Inventory Management Inventory Restaurant Manager Restaurant Management 419

Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

Inventory 419

Inventory Inventory Management Food and Beverage Food and Beverage 419

Modern Restaurant Management

SEPTEMBER 22, 2022

Stay informed about current events and industry trends. A key takeaway is to stay informed about current events (e.g., climate change, the Ukraine/Russia war), learn how these events may impact our industry (e.g., Elevate your inventory management. find alternate suppliers). Reduce food waste.

Food Supply 530

Food Supply Inventory Management Inventory Food Safety 530

Modern Restaurant Management

OCTOBER 2, 2023

Historic heat waves, droughts, fires, floods and other weather events are decimating crops. News of these events, coupled with inflation, have led consumers to become increasingly conscious about food waste, adopting strategies such as better meal planning, using leftovers, and buying imperfect produce or upcycled products.

Inventory 466

Inventory Restaurant Manager Restaurant Management Recipes 466

Modern Restaurant Management

DECEMBER 8, 2022

Manage and Optimize Your Increased Holiday Inventory. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Cooler management and on deck planning also becomes central to lowering the chaos that an increase in kegged inventory can bring.

Inventory 471

Inventory Food and Beverage Food and Beverage Customer Experience 471

Modern Restaurant Management

NOVEMBER 21, 2024

When communities begin piecing themselves back together after severe weather events, QSRs like McDonald's, Wendy's, and Starbucks often find themselves serving a purpose beyond their usual role. This meant they could track inventory, shift resources around, and coordinate reopening efforts from anywhere with a cell signal.

Restaurant Manager 221

Restaurant Manager Restaurant Management Inventory 221

Modern Restaurant Management

FEBRUARY 7, 2022

There are many factors that impact consumer demand that QSRs must consider in their planning process – severe weather, school and college sessions and holidays, large events as well as pandemic restrictions. Therefore it is crucial to know about these events to prepare in advance and prevent overstocking the following day or week.

Food Supply 493

Food Supply Inventory Management Business Event Staffing 493

Modern Restaurant Management

SEPTEMBER 28, 2020

From there, you will be able to compare the quantity of waste in comparison to the size of the original inventory order. Special Events: Your competitor’s website or social media may show special events they are promoting, such as happy hours and trivia nights.

Inventory 553

Inventory Kitchen Equipment Inventory Management Food Service 553

Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. These non-paper menus can be changed swiftly, allowing restaurants to remove items when inventory lags and promote items that have higher margin. In the best of circumstances, they should be linked to inventory and automated kitchens. Menus were trimmed to a fraction of original size.

Inventory 508

Inventory Inventory Management Food and Beverage Food and Beverage 508

Modern Restaurant Management

JUNE 12, 2024

Additionally, digital inventory management systems provide real-time stock updates, helping maintain optimal inventory levels, reduce waste, and ensure the availability of ingredients. AI-driven predictive analytics, for instance, help forecast demand, manage inventory, and reduce food waste.

Inventory 473

Inventory Inventory Management Customer Experience Staffing 473

Modern Restaurant Management

SEPTEMBER 8, 2022

Besides the obvious impact on customers, it can be extremely difficult to rebound from such an event as word spreads and casts doubt over the establishment’s reputation. CTEs include growing, receiving, creating (manufacturing or processing), transforming and shipping; different KDEs will be required for each event.

Food Safety 474

Food Safety FDA Inventory Inventory Management 474

Modern Restaurant Management

AUGUST 29, 2022

A digital sensor detects a temperature reduction inside a freezer due to overfilled inventory. The sensor creates a text-based descriptive insight and prompts a physical action from an employee—such as to move the overfilled inventory to a different freezer where there is more space.

Restaurant Management 473

Restaurant Management Restaurant Manager Food Safety Inventory 473

Modern Restaurant Management

JUNE 5, 2023

When people think of the way AI is currently used in quick service restaurants – such as fast-food chains – they might think of AI-powered voice bots utilized at drive-thrus or AI tools to forecast inventory needs based on demand.

Staffing 474

Staffing Inventory Management Inventory Customer Experience 474

Modern Restaurant Management

JUNE 1, 2020

In the event of a crisis, it helps to have a dedicated team that can respond to the situation in good time. Your team should include both experienced and qualified employees who know what’s required of them in the event of a crisis. Remain Aware of Current Events. Establishment of a Dedicated Crisis Response Team.

Hospitality 455

Hospitality Hospitality Inventory 455

Modern Restaurant Management

DECEMBER 22, 2020

So, whether you are a restaurant proprietor of one, two or many locations, food or inventory supplier, menu designer, online reservation technology or delivery software company, this could be a viable funding option for you. But just applying for a grant does not mean you will secure one.

Inventory 547

Inventory 547

Modern Restaurant Management

SEPTEMBER 11, 2023

For instance, AI can help monitor inventory levels, track ingredient freshness, and optimize cooking times and temperatures, leading to consistent food quality, reduced waste, and increased efficiency. Kitchen Operations AI-powered systems can streamline kitchen operations by automating processes and improving communication.

Staffing 538

Staffing Food and Beverage Food and Beverage Inventory 538

Lavu

MARCH 28, 2025

With capabilities like real-time inventory management, automated scheduling, and customer relationship management (CRM) integration, restaurants can efficiently run tailored promotions for birthdays, anniversaries, and other special events. Its automated trigger system reacts to customer behavior, enabling timely and relevant offers.

Inventory 78

Inventory Purchasing Inventory Management Customer Service 78

Modern Restaurant Management

DECEMBER 31, 2024

From eyebrow-raising splurges and quirky simple essentials to cultural events and TikTok trends that pushed consumers to hit “add to cart,” I thought this would be of interest to you and your readers! ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event.

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Such instructions are typically provided during onboarding, with workers expected to remember details throughout their employment.

Restaurant Management 493

Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 493

Modern Restaurant Management

AUGUST 5, 2024

This summer event draws in both locals and tourists, making it a peak time for the city’s dining establishments. With over 600 participating restaurants, the event is a major attraction, bringing in thousands of diners eager to experience the city’s diverse culinary offerings.

Staffing 251

Staffing Kitchen Display System Inventory Inventory Management 251

Modern Restaurant Management

MARCH 28, 2024

You need to quickly and accurately ascertain whether any of the foods in your inventory or ordering system are impacted, so you don’t jeopardize the health of your customers, or your business’ reputation.

Menu Creation 552

Menu Creation Food Safety Point of Sale Inventory 552

Lavu

NOVEMBER 29, 2024

It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. With features like dual pricing to cut credit card fees, real-time inventory tracking, and integrations with QuickBooks and Uber Eats, Lavu simplifies operations for businesses of all sizes.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Online Ordering Systems 78

Lavu

MARCH 13, 2025

By leveraging POS data, restaurants can adjust inventory, staffing, and marketing strategies to maximize profits during busy periods and minimize waste during slow seasons. Plan Inventory : Track sales velocity to stock up on popular items while avoiding overstocking. Peak hour performance : See how rush periods shift with the seasons.

Inventory 78

Inventory Staffing Inventory Management Purchasing 78

Lavu

APRIL 4, 2025

A modern POS system for bars goes beyond just processing paymentsit helps with inventory management, staff scheduling, and real-time sales tracking. Lavu : Best for ingredient-level inventory tracking and loyalty features. Lightspeed : Ideal for advanced inventory control and analytics. Pricing starts at $9.99/month.

Inventory 78

Inventory Inventory Management Point of Sale Customer Experience 78

Modern Restaurant Management

DECEMBER 10, 2020

Restaurants should use social media platforms to provide regular updates on new menu items, upcoming events and promotional offers and should make sure to connect with customers by replying to comments and asking them questions. With over 2.7 Leveraging Outside Expertise.

Inventory 563

Inventory Purchasing 563

Hospitality Net

OCTOBER 9, 2024

SalesAndCatering.com and Cloudbeds have announced a two-way integration that will empower hotels, resorts, and conference centers to optimize hotel group sales and event management.

Inventory 98

Inventory 98

Modern Restaurant Management

AUGUST 27, 2024

By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. O – Organize Expense Documents In the event of an audit, the IRS will request original receipts, invoices and other expense records. Operating a restaurant is not easy.

Food and Beverage 470

Food and Beverage Food and Beverage Point of Sale Purchasing 470

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). Consumers are still traveling, attending events, and seeking unique experiences despite higher costs.

Food and Beverage 221

Food and Beverage Food and Beverage Catering Catering 221

Modern Restaurant Management

AUGUST 31, 2020

Our staff was running to organic grocers to supplement our inventory to keep up with the demand. Your restaurant is an extension of somebody's kitchen and is responsible for family meals, birthday celebrations, and the centerpiece of many other life events.

Inventory 596

Inventory Purchasing 596

Modern Restaurant Management

SEPTEMBER 25, 2020

Gorlie’s initial investment on the Vet Chef’s opening day was $41,200, and that includes the food inventory for their first service. The Vet Chef has had five in the past year, all on their way to events. If you agree to do an event, show up. Why Is a Food Truck a Smart First Step? Lower start-up expenses.

Chef 445

Chef Food Safety Regulations Food Inventory Recipes 445

Lavu

NOVEMBER 29, 2024

Streamline Operations : Reduce inventory waste by up to 75% and prevent overstocking. This lag makes it hard to make quick decisions, especially during seasonal promotions or special events when fast adjustments could boost profits. Staff must compile sales figures, calculate profits, and compare them with inventory records.

Inventory 78

Inventory Restaurant Manager Restaurant Management 78

Modern Restaurant Management

FEBRUARY 19, 2024

Manager and Event Coordinator of the New South Restaurant Group Jessica Oliver, says the events have been received extremely well by the community, as many were upset by the concept’s closing where they had made so many memories with loved ones—engagements, anniversaries, birthdays and more.

Inventory 275

Inventory Restaurant Manager Restaurant Management 275

Modern Restaurant Management

OCTOBER 1, 2024

These devices enable bartenders to read customer situations in real time and adapt accordingly, whether by assisting a colleague at a table, offering another round to bar patrons, or even managing inventory on the fly. Seamlessly switching between tasks is designed to enhance service speed and accuracy.

Kitchen Display System 449

Kitchen Display System Point of Sale Kitchen Management Kitchen Manager 449

Modern Restaurant Management

MAY 21, 2020

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. Given the unpredictable nature of circumstances today, you need to promote and market the event. Experiment with design programs to create event announcement posters to use for your digital marketing initiatives.

Food and Beverage 539

Food and Beverage Food and Beverage Inventory Customer Experience 539

Modern Restaurant Management

APRIL 28, 2023

Having a clear view of inventory, potential disruptors, and activity all along the supply chain allows companies to be more agile, flexible, responsive, and resilient. We’ve been inundated with transportation delays, extreme weather events, product shortages, recalls, and other challenges. Disruptions happen daily.

Recipes 418

Recipes Inventory Food Safety Food Supply 418

Modern Restaurant Management

JULY 28, 2022

Your inventory on hand. You can use these newsletters to spread the word about new menu items, charity drives, community events, and happy hours. Company information is any data generated by your company during your regular operations. Some information your restaurant might collect is: Your gross and average sales. Put It All Together.

Inventory 520

Inventory 520