The Restaurant Warehouse

APRIL 9, 2025

Explore flexible and sustainable design options for long-term efficiency. Use data and technology to optimize your kitchen: Integrate smart equipment, inventory management software, and track key performance indicators to make informed decisions about your kitchen design and workflow.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more. Integration with third party aggregators.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Chef's Deal

DECEMBER 16, 2024

This event is an opportunity to attract patrons, build a customer base, and establish a strong market presence. Strategic marketing, hiring and training staff, and planning the event in detail help promote a positive impression and a memorable launch that sets the tone for long-term success. Prepare logistically for the day.

Customer Experience 40

Customer Experience Point of Sale Food and Beverage Food and Beverage 40

Mise Designs

JUNE 14, 2021

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

Commercial Kitchen 52

Commercial Kitchen Kitchen Design Customer Experience Inventory 52

Chef's Deal

NOVEMBER 23, 2023

Small commercial kitchens face 3 main challenges that affect the business’s profitability, practicality, and success: Small kitchens set a limit to equipment size and number, restrict workflow, and limit storage, restraining efficient inventory management. What are the Organization Strategies for Compact Kitchens?

Commercial Kitchen 59

Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Chef's Deal

FEBRUARY 15, 2024

This capacity is essential for securely storing heavy kitchen equipment and bulk supplies. Ease of assembly and compatibility with kitchen layouts ensure that shelving integrates seamlessly into various kitchen designs, promoting efficient space use and smooth workflow.

Commercial Kitchen 59

Commercial Kitchen Kitchen Design Food Storage Food Safety Regulations 59

Chef's Deal

MARCH 25, 2024

They may also be equipped with IoT (Internet of Things) capabilities for inventory management, allowing real-time tracking of stock levels, expiration dates, and even automated reordering processes. With IoT and smart shelving, manual inventory counts and tracking are no longer necessary.

Commercial Kitchen 45

Commercial Kitchen Inventory Inventory Management Food Safety 45