Food Safety News

AUGUST 19, 2023

They added that better knowledge of the epidemiology of such events will also help to improve prevention. In July 2018, there was an outbreak of acute gastroenteritis among customers of a dining facility at a military base in Brittany, France.

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Military Base Food Safety 84

Total Food Service

OCTOBER 2, 2023

A four-star general from a nearby military base frequented the dining room and enjoyed Chef Rene’s creations. Every night, I had an event or a club that I was in. One day he asked, “Why don’t you come be my chef?” What were your takeaways from the CIA? The takeaway was time management and scheduling. Monday night was gourmet.

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Modern Restaurant Management

MARCH 13, 2020

“Our upscale, yet approachable restaurants, most with full bars and large craft beer offerings have driven Pi to be a go-to spot for families, date-night, corporate events and any guest looking for an elevated, memorable dining experience,” said Chris Sommers, owner of Pi Pizzeria.

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Food Safety Tech

JUNE 27, 2023

I saw this documentary as being very important because the true burden of foodborne illness is represented, and representation is an important part of the healing and recovery from such an event. when you start looking at military bases, tribal reservations, universities and colleges, etc.

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Food Safety Military Base FDA Food Regulations 52

Chef's Deal

SEPTEMBER 2, 2024

Their portability and ease of installation make them attractive for businesses offering frozen yogurt seasonally or at multiple locations or events. You can find a Pasmo frozen yogurt maker or an ice cream maker in your favorite fast-food chain or even on military bases. kg) per hour, depending on its size.

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Cafeteria Catering Catering Purchasing 52

Modern Restaurant Management

JANUARY 22, 2021

The brand not only entered more traditional restaurant franchises, but it also expanded into non-traditional retail presences such as grocery, universities, ghost kitchens, combo kitchens and coming soon, Military bases. Bennigan's in 2020.

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Food and Beverage Food and Beverage Hospitality Hospitality 203

Modern Restaurant Management

AUGUST 25, 2021

“Jeremiah’s is a place of so many incredibly important events – first dates, weddings, homecomings,” said Brecht “It warms my heart that one of our customers has even named their child Jeremiah in honor of our exceptional brand. . Ike's Is Coming to Mile High City.

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Catering Catering Chef Food and Beverage 167