Modern Restaurant Management

AUGUST 19, 2024

The hyperlocal concept lends itself well to community educational programs about gardening, nutrition, and the global supply chain involved in the food industry. Menu notes, garden tours, and farm-to-table events can educate diners about where food comes from.

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Modern Restaurant Management

SEPTEMBER 18, 2020

It’s hard to pick from so many monumental events happening all at once. “There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S.

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Food and Beverage Food and Beverage Nutrition FDA 508

Modern Restaurant Management

JUNE 12, 2024

Interactive digital menus can provide detailed nutritional information, ingredient sourcing, and suggested wine pairings, enriching the dining experience with valuable insights. CRM systems can track customer preferences and dietary restrictions, enabling personalized menu suggestions that cater to individual needs.

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Inventory Inventory Management Customer Experience Staffing 473

Modern Restaurant Management

MARCH 1, 2024

From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events. The goal was to create a mix that marries well and mimics the flavor and texture of the meat that they would be added to.

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Recipes Chef Food Service Food Service 474

Food Management

FEBRUARY 13, 2025

Check out some news you may have missed this week, including the Liberty University Dining team hosting a speed dating event for students and how the nutrition team at a district in Texas is keeping milk cartons from going in the landfill.

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Nutrition 137

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events. They are no longer content with unimaginative, expected offerings on catering menus.

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Food and Beverage Food and Beverage Chef Catering 474

Culinary Services Group

DECEMBER 17, 2024

Person-centered care also involves nutrition planning, which accounts for residents health needs. For example, as people start to read nutrition labels on products they purchase, facts are becoming more important. That aside, its also favored by the Centers for Medicaid and Medicare.

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Senior Living Culinary Services Culinary Services Nutrition 87

Modern Restaurant Management

NOVEMBER 27, 2024

Choosing Future-Proof Technology : Restaurant operations are becoming increasingly complex, especially with many operators saying they plan to expand into catering, events, and even new locations. Consumers are still traveling, attending events, and seeking unique experiences despite higher costs.

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Food and Beverage Food and Beverage Catering Catering 221

Bill Marler

MARCH 6, 2024

Who to Contact Health care professionals, patients and consumers are encouraged to report complaints and cases of exposure and adverse events to the FDA’s MedWatch Safety Information and Adverse Event Reporting Program. No illnesses or adverse events have been reported to date in association with these products.

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FDA Nutrition 276

Modern Restaurant Management

MAY 1, 2020

Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. Events and COVID-19. Tripleseat conducted a survey to gather insights from event professionals on how they are handling the upcoming year of business. In the U.K., In the U.S. Kiosk Safety.

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Food and Beverage Food and Beverage Purchasing Food Supply 479

Modern Restaurant Management

DECEMBER 26, 2023

Supply Chain Trends – Supply chain disruptions, whether caused by global events or climate change, will necessitate proactive measures to ensure a steady supply of ingredients and products. For instance, many brands will rely on omnichannel to improve resilience and business continuity, even if one channel is disrupted.

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Food Safety Regulations Food Safety Customer Experience Inventory Management 309

Modern Restaurant Management

SEPTEMBER 23, 2020

. “While it may not be surprising that health is top of mind right now in the UK, we're able to see that this change in consumer mentality has far-reaching effects; for example, it has even reimagined the classic English breakfast – interest in nutrition-packed green beans is up 112 percent in the morning. LTI Expands Line.

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Food and Beverage Food and Beverage Food Safety Recipes 517

Bon Appetit Management Company

JULY 11, 2024

A selection of dishes from Penn’s DWES plant-based street food event. This trend-driven program provides engaging, relevant, and food-focused nutrition education. Congratulations to all at Penn Dining on their thoughtful, delicious, and immersive events and educational series—these wins were well-deserved!

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Chef Nutrition Food Service Food Service 52

Food Safety Magazine

MARCH 13, 2025

The event is jointly hosted by the Illinois Tech Institute for Food Safety and Health (IFSH), the University of WisconsinMadisons Food Research Institute (UW-FRI), and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).

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Nutrition Food Safety 52

Bill Marler

DECEMBER 11, 2021

Root Cause Analysis – “Root cause analysis (RCA) is a method of problem-solving used to isolate the central “how” and “why” a given event occurred. RCA is also useful for clarifying steps needed to correct the cause of a problem to prevent recurrence.”FDA FDA need to be able to fully assess the “root cause” of an outbreak without limitations.

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FDA Food Safety Staffing Nutrition 244

Forward Fooding

MARCH 21, 2025

We need new technologies that minimise environmental impact, maximise nutritional benefits, and help us to navigate the continual macro-challenges facing our business. Tim Ingmire presenting at the 2024 FoodTech 500 Unveiling event in London on 18 March 2025 Forward Fooding: How do you think the FoodTech 500 feeds into the vision of pladis?

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Food and Beverage Food and Beverage Nutrition Food Supply 59

Hospitality Net

MAY 1, 2024

This visionary two-day overnight event is set to redefine the landscape of sleep tourism by uniting global experts in sleep health and performance with Equinox Hotel’s dynamic programming centered on movement, nutrition, regeneration, and community.

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Modern Restaurant Management

MAY 12, 2022

A good co-packer should assist you in package selection, label design and making sure the package and label comply with the nutritional and labeling laws and regulations for the USDA and FDA. You’ll also want to set aside part of every batch (maybe half a case) in the event there is a claim that your product is tainted later.

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Recipes Staffing Nutrition Food Safety 450

Culinary Digital

FEBRUARY 23, 2023

We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. World hunger, climate change, economic insecurity, and increasing stress on limited resources are all caused by food loss and waste. ranks 13th.

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The Restaurant Warehouse

APRIL 6, 2025

Whether you dream of catering intimate dinner parties or large corporate events, we'll equip you with the knowledge and tools to succeed in the competitive catering world. You can cater events like parties, weddings, and corporate functions, all while working from home. Think about what you enjoy cooking and what you excel at.

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Catering Catering Food Safety Commercial Kitchen 52

FMT Magazine

JANUARY 21, 2025

The chocolicious event that started in Bengaluru in 2022 returned to the Karnataka capital in its fourth edition held at the Bangalore International Centre (BIC) on 16 & 17 November 2024. Apart from the rich flavours and nutritional benefits of cacao that craft chocolates bring, there is an economic angle to it too.

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Nutrition 52

AHF

APRIL 9, 2025

This Conference Isnt a Break, Its a Breakthrough The AHF National Conference is not just an event, its a strategic investment in your organizations future. 100s of networking moments – engage throughout Conference at both formal and informal events. This isnt just an event. Its your next best decision.

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Nutrition Hospitality Hospitality 52

Penn State Food Safety Blog

MAY 13, 2024

The FDA is concerned that the formula does not meet all FDA requirements for infant formula, does not provide sufficient nutrition when used as an infant formula, and the storage instructions may be insufficient for the product. Capra of an adverse event report of anemia in one infant. FDA notified Mt. Capra Products Brand Name: Mt.

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Recipes FDA Nutrition Food and Beverage 52

Forward Fooding

NOVEMBER 24, 2023

Check out all videos and pictures of the event here The Future of Food While immediate dietary changes caused by climate change might not be around the corner, current trends in FoodTech show that many actors have already started to tackle food security challenges brought on by climate change. What is Climate-proof nutrition?

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Nutrition 52

Forward Fooding

NOVEMBER 24, 2023

Check out all videos and pictures of the event here The Future of Food While immediate dietary changes caused by climate change might not be around the corner, current trends in FoodTech show that many actors have already started to tackle food security challenges brought on by climate change. What is Climate-proof nutrition?

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Nutrition 52

Modern Restaurant Management

MAY 31, 2024

They also reported interest in additional workplace offerings such as restaurant pop-ups, food trucks, grab-and-go, and special events. In fact, the number of survey respondents reporting they order for daily and weekly recurring meals has increased 32 percent year-over-year.

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Catering Catering Nutrition Cafeteria 391

Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. While the decision was originally driven by environmental concerns, it stuck because it makes a better coffee.

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Food and Beverage Food and Beverage Food Safety Customer Experience 493

Food Recovery Network

MAY 9, 2023

Recently, Daniella attended the White House Challenge to End Hunger & Build Healthy Communities, an event following up on the White House Conference on Hunger, Nutrition, and Health last fall. The event space was cozy, but the atmosphere was electric. Secretary of Health and Human Services Xavier Becerra and U.S.

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Modern Restaurant Management

MARCH 7, 2020

Voters in the Flavored Nation State Dish Showdown are automatically entered for a chance to win two tickets to a Flavored Nation 2020 event, plus airfare, hotel accommodations and $2,500. The Flavored Nation event celebrates each iconic state dish and gives attendees the opportunity to sample them all in one place.

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Recipes Food and Beverage Food and Beverage Chef 324

Food Safety News

JANUARY 16, 2024

The FDA’s warning has prompted World Green Nutrition, Inc. Tejocotex Amazon.com Alipotec South TX World Green Nutrition, Inc. The FDA is working to further address the concerns related to these products and monitoring the market for adverse events, product complaints, and other emerging issues. (To

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FDA Nutrition Food Safety Purchasing 113

Morrison Living

OCTOBER 3, 2022

Health Benefits of Pumpkins Beyond their delicious taste, pumpkins offer many nutritional benefits with minimal calories, making them a superfood. The communities we serve often hold special themed events and meals that feature delicious seasonal foods like pumpkin. Vitamin A strengthens the immune system and protects from infections.

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Nutrition Senior Living Recipes 52

Forward Fooding

MARCH 7, 2024

The event will kickstart with Co-Founder & CEO of Forward Fooding, Alessio D’Antino unveiling the 2023 FoodTech500 ranking (drum-roll)!! We are also excited to introduce Google Cloud as a strategic partner for the event. To learn more visit: forwardfooding.com or contact us at info@forwardfooding.com.

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Food Technology Food Technology Nutrition Hospitality 64

LTI, Inc.

JULY 17, 2024

Blog | July 17, 2024 LTI was pleased to be a part of the School Nutrition Association’s Annual National Conference (SNA ANC) in Boston July 15 and 16. The conference drew over 3,600 operators and more than 2,200 exhibitors resulting in 6,000 total attendees who came to learn about the latest products and trends in the foodservice industry.

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School Nutrition Nutrition K-12 52

Forward Fooding

DECEMBER 6, 2024

He led gastro-diplomacy initiatives, coordinated global food events, and managed rural development projects for small-scale AgriFood producers in Trkiye. She founded Marketing Strategiser and Foodpreneurs Collective , a community for F&B SMEs, and co-produces Virtual Investor F&B Pitch Lounge Events.

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Forward Fooding

APRIL 26, 2023

As part of our European Unveiling 2022 FoodTech 500 Tour , this time we collaborated with Kitchentown to host an event in Berlin on the 20th of April, bringing together members of the German FoodTech community to celebrate the release of this year’s list. Check out the pictures of the event here.

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Nutrition Food Technology Food Technology 52

Modern Restaurant Management

OCTOBER 21, 2019

Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. The event will feature “Community Day” on Day 2, which will provide access to the general public alongside the industry audiences.

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Food and Beverage Food and Beverage Nutrition Recipes 226

Forward Fooding

JUNE 26, 2024

‍ Priscila Silva Delgado , Founder and CEO of GUNDO With a decade of experience in the FMCG industry, Priscila leverages her experience in helping develop a software that enhances health and nutrition to personalized recommendations. Thank you!

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Food and Beverage Food and Beverage Nutrition Food Technology 59