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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Functional Teas & Coffees A greater focus on functional uses of tea and coffee will come to light with mushrooms including ashwagandha, reishi and damiana used for their nutritional powers in coffee and adaptogens and teas with intention like herbal for after dinner or green teas for energy. Very interactive, completely personalized.”

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Blending in with the Plant-Based Trend

Modern Restaurant Management

Our customers are chefs and foodservice companies who have found the operational benefits of using our 50Cut impressive- from maintaining and boosting flavor and juiciness of meat, to increasing recipe yields all while reaching their goals to cut down on carbon footprints. Risotto, pastas, flatbreads, quiche, dumplings, sky is the limit.

Recipes 474
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50 Years of Culinary Excellence: Celebrating ICE’s Anniversary

Modern Restaurant Management

Kump’s vision was to teach fundamental cooking techniques at a time when other schools focused on recipes. First, via the broadening range of flavors, ingredients and recipes – representing food culture from around the world – that is in our curriculum. Many of these lessons were codified by the French.

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. Create a community cookbook featuring recipes from residents and local chefs. Host thematic city events. In the previous trend, we talked about participation in local events. Here, I propose you become an organizer of an event.

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How to Add Products to Your Restaurant’s Sales Mix

Modern Restaurant Management

Once you know what your product is, cost out the recipe as you currently make it. Co-packers are a wonderful partner in providing not only their expertise in developing recipes for scale but also valuable time on their existing manufacturing and packaging lines. That’s your product. How Much Does It Cost to Make?

Recipes 450
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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

Person-centered care also involves nutrition planning, which accounts for residents health needs. For example, as people start to read nutrition labels on products they purchase, facts are becoming more important. That aside, its also favored by the Centers for Medicaid and Medicare.

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MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

Voters in the Flavored Nation State Dish Showdown are automatically entered for a chance to win two tickets to a Flavored Nation 2020 event, plus airfare, hotel accommodations and $2,500. The Flavored Nation event celebrates each iconic state dish and gives attendees the opportunity to sample them all in one place.

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