Modern Restaurant Management

FEBRUARY 2, 2022

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. If not, calculating the cost/benefit of menu items may be a great starting point when planning for Restaurant Week. Take a dive into your point-of-sale reporting data and learn what works and what doesn't.

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Kitchen Display System Point of Sale 492

Modern Restaurant Management

MAY 19, 2021

Concert venues and sporting events in many states have included requirements that event attendees show proof of vaccine before attending. Additionally, because of restaurant operations and diner turnover, using the pre-clearance system at point of sale, as large-scale events have is not a viable option for restaurants.

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Modern Restaurant Management

DECEMBER 31, 2024

From eyebrow-raising splurges and quirky simple essentials to cultural events and TikTok trends that pushed consumers to hit “add to cart,” I thought this would be of interest to you and your readers! ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event.

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Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

MARCH 28, 2024

While brands are increasingly labeling their products with 2D barcodes, retailers have also recognized the value and committed to accept 2D barcodes at point of sale by 2027 in a GS1 US initiative called “ Sunrise 2027.”

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Menu Creation Food Safety Point of Sale Inventory 552

Modern Restaurant Management

AUGUST 27, 2024

You may find it helpful to transfer the sales taxes and employment taxes to a separate bank account as collected, rather than accumulating them in your operating account, to avoid spending them on other expenses in the interim between collection and remittance. This allows the auditor to verify the expenses.

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Modern Restaurant Management

JANUARY 13, 2020

By performing an honest assessment and diving deep into point-of-sale (POS) reporting, payroll data, online customer reviews, and various other analytics, even the most successful restaurant operators can identify areas that can be streamlined to cut costs, save time, and boost revenue in the new year. Employee scheduling.

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Modern Restaurant Management

JANUARY 24, 2022

Simultaneously, they help restaurants free themselves of point-of-sale challenges by simplifying and synthesizing payment methods and front-of-house ordering, streamlining back-of-house operations, and updating menus and pricing with ease. As a matter of fact, they do it so well that fewer staff are required to delight customers.

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Modern Restaurant Management

OCTOBER 1, 2024

The restaurant is a short walk from the Mercedes-Benz Stadium and AmericasMart wholesale trade center, so whether it's the Super Bowl or an event at the exhibition center, things get hectic very quickly. "We're "We're like a bowling alley bar; it's very long and narrow.

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Kitchen Display System Point of Sale Kitchen Management Kitchen Management 449

Modern Restaurant Management

DECEMBER 17, 2024

We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems. Now, this revolution is extending to the back-of-house. Technology, like e-commerce platforms, is changing the way distributors and restaurants interact.

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Inventory Inventory Management Food and Beverage Food and Beverage 419

Modern Restaurant Management

MARCH 26, 2024

Here are some strategic actions that restaurant operators can implement utilizing their Point of Sale (POS) systems and technological resources to ensure a flawless customer experience and optimized sales.

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Point of Sale Customer Experience 294

Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

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Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

DECEMBER 10, 2021

To find out which customer is celebrating when you need to configure your customer relationship management (CRM) or point of sale (POS) systems to store this information. Another way to do this is to ask your front-of-the-house staff to ask someone making a booking for a large group if they are celebrating a special event.

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Chef Point of Sale Recipes Customer Service 567

Hospitality Net

MAY 21, 2024

With an immediate need to update and standardize its point-of-sale systems across 30 restaurants plus event venues and other partners, and enable corporate to self-manage and maintain all systems, Oliver & Bonacini Hospitality (O&B) has transitioned to Silverware POS.

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Modern Restaurant Management

MARCH 10, 2020

Any suspicious event would be reported immediately, online, to all the responsible people who can take action with no delay. It is also the small things that we do like wiping door handles, cleaning off the touch screens on our point of sale system, and ensuring that anything that could be touched by customers is sanitized routinely.”

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Food Safety Point of Sale Restaurant Management Restaurant Manager 516

Modern Restaurant Management

MARCH 16, 2020

Point-of-Sale Terminals Market to Grow 2X on Back of Heightened Demand for Cashless Payments. Point-of-sales (POS) Terminals market will grow at a promising CAGR of more than 7 percent between 2019 and 2029. Point of sale terminal systems offer these features as additional benefits to drive market demand.

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Lavu

MARCH 23, 2020

With narrow margins, unpredictable crowds, and new trends such as delivery services, it is critical to provide customers a variety of dining opportunities, like hosting events. Since most people want food at their event, it really is a win-win situation. Then you’ve already got an ideal event space built in for private events.

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Lavu

APRIL 4, 2025

Advanced Tools for Management Lavu simplifies day-to-day tasks with features like dual pricing, which is ideal for happy hours or special events. A bar POS (Point of Sale) system is more than just a replacement for old-school cash registers. Does Lavu POS work offline? What is a POS system in a bar?

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Inventory Inventory Management Point of Sale Customer Experience 78

Lavu

JUNE 12, 2019

That’s why more and more restaurants are dipping their proverbial toes into the realm of private events. Implementing an events program can be a highly effective method for increasing revenue in a way that’s predictable, manageable, and effective. You also don’t want regular dining service to suffer because of your events program.

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Modern Restaurant Management

FEBRUARY 17, 2020

She led several high-profile client events, including numerous Super Bowls, MLB World Series and NCAA Final Four Championships. Over the past three seasons, TouchBistro’s point-of-sale solution has been deployed at 14 restaurants featured in the show. TouchBistro on TV.

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Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. As mentioned before, this expands the need for loyalty programs, and also demands an agile technology stack that can go where customers are, as well as bring customers in.

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Modern Restaurant Management

DECEMBER 21, 2023

Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems. Why such a “hard” insurance market? Finding insurance carriers is more complex than ever before.

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Food and Beverage Food and Beverage Customer Experience Point of Sale 309

Hospitality Net

APRIL 18, 2024

Many hotels currently operate with fragmented systems for managing customer information, including property management systems (PMS), point of sale tools (POS), and various other operational software.

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Modern Restaurant Management

JULY 12, 2023

This approach can deliver increased order accuracy, lower staff costs and provide the restaurant with a frictionless Point-of-Sale (PoS) option. only the data tied to anomalous events and production issues kept) in order to reduce the noise and cost associated with trying to store everything.

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Point of Sale 221

Food Safety News

SEPTEMBER 13, 2023

A later event looked at sprouts from producing seeds for sprouting to the point-of-sale. Assessing ways to reduce risk Scientists evaluated commodity-specific interventions used during fruit and vegetable production from primary production to post-harvest, transportation, point of sale, and consumer use.

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Point of Sale Food Safety 122

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're With the exception of prix fixe menu ordering at participating restaurants, all event programming for the 2020 campaign will take place virtually to ensure a safe experience. "We're LTI Expands Line.

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Food and Beverage Food and Beverage Food Safety Recipes 517

Modern Restaurant Management

DECEMBER 27, 2019

” Centerplate, providing live event hospitality for more than 115 million guests each year at hundreds of prominent sports, entertainment and convention venues, revealed, in October 2019, that Picnic’s successful pilot was operating at their T-Mobile Park location, home of the Seattle Mariners. The Love Booth.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Many industries, such as rideshare services, gas stations, event tickets and more, utilize dynamic pricing due to supply and demand.

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Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

AUGUST 17, 2020

A consumer's brand loyalty was also impacted during recent events, with 33 percent of overall respondents citing an increase in loyalty to the brands they frequented during stay-at-home-orders. “Historically, we see behavior change at the point of sale as a gradual shift over time. Back to Business.

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Food and Beverage Food and Beverage Purchasing Point of Sale 493

Lavu

MARCH 26, 2020

Coming off a hard winter and hoping sales would pick up for catering businesses, this sudden hit of all events canceling has pushed some catering businesses to the brink. While you may not be able to cater to 1,000-person events, you may be able to prepare 1,000 meals for pick up per day. Start Booking Future Orders Now.

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Catering Catering Point of Sale Inventory 127

Penn State Food Safety Blog

FEBRUARY 11, 2025

The government requires shellfish identification tags to be placed on the shellfish when harvested and these tags accompany the shellfish to the point of sale, at which point, they must be kept on file in the event of an outbreak.

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FDA Point of Sale 52

The Restaurant Warehouse

APRIL 9, 2025

Food trucks: A food truck gives you the flexibility to bring your bakery to different locations and events. This can also be a lower-cost entry point compared to a brick-and-mortar location. Point of Sale Systems A modern point-of-sale (POS) system is crucial for managing transactions, tracking inventory, and gathering customer data.

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Modern Restaurant Management

NOVEMBER 19, 2019

As with previous years, MOD’s donation will help fuel community meal-packing events in partnership with Generosity Feeds and other non-profits dedicated to ending childhood hunger. Her festive culinary events have been wildly successful, and the Golden Foodie Awards have become renowned as the People’s Choice Awards of Food.

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Food and Beverage Food and Beverage Chef Point of Sale 322

Modern Restaurant Management

FEBRUARY 18, 2020

AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more.

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Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

JULY 7, 2020

The new product launch follows record growth for the company with a spike in customer growth of over 2,471 percent increase in unique monthly users in the last 12 months and an average of over 121 million high fidelity, first-party location events monthly. Tempo is an advanced alternative to radius-based geofencing.

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Hospitality Hospitality Point of Sale Customer Experience 481

Food Safety Tech

DECEMBER 12, 2023

Technologies that present vulnerabilities and must be protected include online ordering and delivery, point-of-sale systems, inventory management, supply chain management and customer loyalty programs. Business leaders in the food service space may be surprised to learn that their businesses are key targets for cyberattacks. [1]

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Modern Restaurant Management

MAY 27, 2020

“As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change. ” MenuDrive integrates with several point of sale systems, including Lavu , FuturePOS, and Clover.

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Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

DECEMBER 14, 2020

The webinar focuses on how to create a sought-after menu, maximize takeout and create family meals and meal kits for their diners’ holiday events. Webinars : US Foods regularly introduces new webinars, and recently added Holiday Profits to the schedule. ” Verizon and Fiserv Team with Clover.

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