Lavu

JUNE 3, 2019

It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. In other words, it’s party time! Classic Cocktails with an Exotic Flair and Sour Flavors.

Recipes 60

Recipes Point of Sale Catering Catering 60

Lavu

MARCH 16, 2020

Food and Wine Pairing Event. Mix your crowd-pleasing menu favorites with new recipes and pair dishes with wines you sell by the bottle. Build a story around the event by selling tickets to get people into the door; social sharing will then take over. Become an Event Vendor. Offer Email Discounts.

Point of Sale 78

Point of Sale Recipes Purchasing 78

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Historical and predictive Sales data. food costs and recipe costing that makes sense. Integration with third party aggregators. Store schedules and labor management.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

Food Service 159

Food Service Food Service Chef Food and Beverage 159

Food Quality & Safety

APRIL 22, 2024

The essence of FSMA 204, which becomes effective in 2026, is to enact strong requirements for both forward and backward traceability for certain food items, with a goal of enabling much faster outbreak response if a serious food safety event occurs,” Bradley says.

Food Safety 91

Food Safety FDA Point of Sale Food Safety Regulations 91

Modern Restaurant Management

DECEMBER 14, 2020

The webinar focuses on how to create a sought-after menu, maximize takeout and create family meals and meal kits for their diners’ holiday events. She also shares her rare insight on the evolution of bread, paired with a number of creative and practical recipes involving bread at all stages, which she calls breadcooking.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Lavu

NOVEMBER 15, 2019

Adding a geotag to an Instagram post, such as your restaurant or an event location, lets locals search for you. Sharing Event Photos to Instagram. Connect to the community by getting involved in events. Create and share photos that are unique to local events and causes. What is a geotag, and why is it important?

Food and Beverage 60

Food and Beverage Food and Beverage Point of Sale Recipes 60

Modern Restaurant Management

DECEMBER 27, 2019

Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics. " Appetize Partners with Restaurant365. The Love Booth.

Food and Beverage 99

Food and Beverage Food and Beverage Convention Center Food Service 99

Modern Restaurant Management

JULY 7, 2020

The new product launch follows record growth for the company with a spike in customer growth of over 2,471 percent increase in unique monthly users in the last 12 months and an average of over 121 million high fidelity, first-party location events monthly. Tempo is an advanced alternative to radius-based geofencing.

Hospitality 169

Hospitality Hospitality Point of Sale Customer Experience 169

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. ” CBD Gets Contained.

Food and Beverage 137

Food and Beverage Food and Beverage Staffing Chef 137

Modern Restaurant Management

MAY 27, 2020

“As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change. ” MenuDrive integrates with several point of sale systems, including Lavu , FuturePOS, and Clover.

Food and Beverage 154

Food and Beverage Food and Beverage Recipes Food Service 154

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. social interactions, and 1.2M

Food and Beverage 190

Food and Beverage Food and Beverage Food Safety Recipes 190

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Roseli® Organic Marinara Sauce : This USDA-certified organic sauce is a classic recipe taken back to the basics. ” Scan to Order.

Chef 137

Chef Catering Catering Recipes 137

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm).

Food and Beverage 134

Food and Beverage Food and Beverage Chef Online Ordering Systems 134

Modern Restaurant Management

NOVEMBER 19, 2020

1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. "When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response.

Food and Beverage 125

Food and Beverage Food and Beverage Chef Amusement Park 125

Modern Restaurant Management

OCTOBER 31, 2019

population (18+), to examine how the increasing amount of hospitality cyberattacks and the threat of hackers targeting vulnerable Point-of-Sale (POS) systems within hotels and restaurants is impacting the mindset of consumers. The enterprise security firm surveyed 1,000 consumers, weighted for the U.S.

Customer Experience 136

Customer Experience Food and Beverage Food and Beverage Point of Sale 136

Modern Restaurant Management

AUGUST 25, 2021

“Jeremiah’s is a place of so many incredibly important events – first dates, weddings, homecomings,” said Brecht “It warms my heart that one of our customers has even named their child Jeremiah in honor of our exceptional brand. . Chef Carron has always taken an imaginative approach to pizza making.

Catering 166

Catering Catering Chef Food and Beverage 166

Modern Restaurant Management

NOVEMBER 19, 2019

As with previous years, MOD’s donation will help fuel community meal-packing events in partnership with Generosity Feeds and other non-profits dedicated to ending childhood hunger. Her festive culinary events have been wildly successful, and the Golden Foodie Awards have become renowned as the People’s Choice Awards of Food.

Food and Beverage 108

Food and Beverage Food and Beverage Chef Point of Sale 108