Modern Restaurant Management

JANUARY 31, 2023

Offer gift card promotions to customers who purchase a certain amount of food or drink duringthe Super Bowl. Thiscan be done by offering discounts or special promotions to customers who have visited the restaurant multiple times during the event. This can help increase sales and also encourage repeat business.

Purchasing 461

Purchasing Point of Sale 461

Modern Restaurant Management

JANUARY 26, 2022

Holidays provide restaurants with the opportunity to capitalize on the special moment by offering specials, events, and so much more exclusive to the holiday. With delectable pre-selected courses, the meal can feel more upscale and thus create an event that feels more special and memorable. Offer a Gift Card with Purchase.

Purchasing 563

Purchasing Catering Catering 563

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. Is the hospitality industry growing?

Hospitality 474

Hospitality Hospitality Food and Beverage Food and Beverage 474

Modern Restaurant Management

APRIL 25, 2022

Loyalty programs are mainly intended to reward customers with something when they purchase from your company. Yes, when customers sign up for a loyalty program that offers benefits like discounts, or the opportunity to earn points, they are more likely to take interest in other ongoing or upcoming events and special offers in your company.

Purchasing 546

Purchasing 546

Modern Restaurant Management

DECEMBER 9, 2024

Inviting regulars and key influencers in town to experience the pop-up first will encourage them to not only to post about the event but also to create the initial momentum needed to garner interest from the general public. What are the best practices for marketing pop-ups?

Restaurant Manager 419

Restaurant Manager Restaurant Management Purchasing Hospitality 419

Food Management

OCTOBER 28, 2024

Fifth graders at Avondale School District in Auburn Hills, Michigan got a chance to sample and “purchase” local produce at the district’s first ever farmers market.

Purchasing 240

Purchasing 240

Modern Restaurant Management

SEPTEMBER 28, 2020

To fully utilize the food you have purchased, you should track the waste in your restaurant. Special Events: Your competitor’s website or social media may show special events they are promoting, such as happy hours and trivia nights.

Inventory 553

Inventory Kitchen Equipment Inventory Management Food Service 553

Modern Restaurant Management

DECEMBER 31, 2024

From eyebrow-raising splurges and quirky simple essentials to cultural events and TikTok trends that pushed consumers to hit “add to cart,” I thought this would be of interest to you and your readers! A-Peeling Purchase : This year, we uncovered that a consumer placed a.53 53 cent order on one single banana.

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

OCTOBER 24, 2022

Additionally, while 51 percent of consumers say they are significantly reducing their impulse shopping and 46 percent are purchasing only what is necessary due to inflation, gift cards remain resilient, with only 23 percent of consumers purchasing fewer gift cards. Leverage Calendar Events.

Purchasing 390

Purchasing 390

Modern Restaurant Management

JULY 27, 2022

Point-based programs provide customers with points for their purchases, which add up and are turned in for rewards such as money off an order, a certain item or a meal. Take photos of patrons during your restaurant’s special event and share it on your social channels. For instance: Please patrons with points. Think creatively.

Purchasing 508

Purchasing 508

Modern Restaurant Management

AUGUST 29, 2022

This event is sensed digitally and a text-based corrective action—such as shut refrigerator door #5—is delivered with a digital alert. Furthermore, by tracking the performance of different makes and models of equipment, restaurant management can make more informed purchasing decisions based on reliability.

Restaurant Manager 473

Restaurant Manager Restaurant Management Food Safety Inventory 473

Modern Restaurant Management

MARCH 16, 2021

With COVID-19 guidelines restricting dine-in, restaurants need revenue from sporting events now more than ever. For many restaurants, major sporting events are a predictable and dependable boon for food and bar sales throughout the year. One way to capture more sales? Trim the menu.

Purchasing 515

Purchasing 515

Modern Restaurant Management

SEPTEMBER 9, 2022

People are deciding to eat- at home and purchase less. A power outage or incorrect scale of events could cause severe financial barriers for some restaurant owners. Inflation is promptly changing the behavior of everyone. With people dining out less, some restaurant owners are increasingly trying to cut costs to stay afloat.

Inventory 474

Inventory Staffing Food Service Food Service 474

Modern Restaurant Management

JANUARY 30, 2020

Idea #1: Host a Charity Event. Restaurant owners or managers can contact a local charity to coordinate a day where the restaurant will donate a percentage of sales to the organization, then both can work together to promote the event within their networks. Restaurants can also consider hosting a canned food drive or winter coat drive.

Catering 407

Catering Catering Purchasing 407

Modern Restaurant Management

AUGUST 4, 2023

Announce Promotions and Events Restaurant goers love special deals, promotions, and limited-time offers. VSLs are one of the best ways to quickly stir up excitement and get the word out about these events.

Recipes 419

Recipes Chef Purchasing 419

Modern Restaurant Management

APRIL 9, 2024

For example, in efforts to save money, might alcohol purchases go down but snacking and other food purchases increase? This is worth considering for many modern restaurants where diners are on mobile phones and are familiar with QR codes or scanning menus, or those that run events such as trivia nights.

Purchasing 508

Purchasing 508

Modern Restaurant Management

JANUARY 9, 2020

Considering that almost 70 percent of consumers drink at least two cups of coffee a day , you need to create a marketing strategy that targets all customers from first-time buyers to repeat purchasers. It could also be beneficial to host events like poetry readings, live music, and trivia nights. Attracting New Customers.

Purchasing 366

Purchasing 366

Modern Restaurant Management

NOVEMBER 15, 2021

The Good Food Institute reports that 98 percent of people who purchase plant-based meat are also purchasing conventional meat. This free-to-attend expo is the only event of its kind, a one-stop destination to prepare you for the plant-based food revolution. The driving force behind this growth?

Food and Beverage 473

Food and Beverage Food and Beverage Chef Purchasing 473

Modern Restaurant Management

JULY 3, 2024

Purchasing links from low-quality websites or engaging in link schemes can result in severe penalties from search engines, ultimately damaging your online reputation. Instead, focus on creating high-quality, relevant content that naturally incorporates keywords and provides value to your audience.

Customer Experience 489

Customer Experience Catering Catering Purchasing 489

Modern Restaurant Management

NOVEMBER 4, 2024

This kind of marketing is all about personal connection—think community events, social media shoutouts, and customer engagement. The key is making it easy for the guest while keeping them engaged with creative features—think unique tiers, exciting non-purchase rewards, and surprises that keep them coming back.

Customer Experience 221

Customer Experience Purchasing 221

Modern Restaurant Management

FEBRUARY 3, 2022

Why might you decide to purchase premises for your restaurant? For this reason, it’s a good idea to check with your local authority to find out whether certain required changes will be permitted before committing to the purchase of new premises for your restaurant. Buying Your Restaurant Premises. What are the downsides?

Purchasing 508

Purchasing 508

Modern Restaurant Management

SEPTEMBER 11, 2023

By analyzing factors like reservations, local events, and weather conditions, these tools can optimize staffing levels, ensuring that restaurants have the right number of employees at the right times to provide quality service. As technology advances, AI will play an even larger role in transforming the restaurant industry.

Staffing 538

Staffing Food and Beverage Food and Beverage Inventory 538

Modern Restaurant Management

OCTOBER 23, 2023

Also, according to HubSpot, 71 percent of consumers are more likely to make a purchase based on social media referrals. Host a Soft Launch Event A soft launch event is a crucial part of your pre-launch strategy, as it allows you to fine-tune your operations and create a memorable experience for early customers.

Chef 520

Chef Purchasing 520

Modern Restaurant Management

MAY 1, 2020

” Frequent users adjusted their purchase behavior. consumers’ food purchasing trends before, during and after the COVID-19 stay-at-home restrictions. Changing Restaurant Purchases. . “The industry’s successful recovery will depend on a customer’s feeling of well-being,” noted Oakes.

Food and Beverage 479

Food and Beverage Food and Beverage Purchasing Food Supply 479

Modern Restaurant Management

OCTOBER 2, 2023

Historic heat waves, droughts, fires, floods and other weather events are decimating crops. News of these events, coupled with inflation, have led consumers to become increasingly conscious about food waste, adopting strategies such as better meal planning, using leftovers, and buying imperfect produce or upcycled products.

Inventory 466

Inventory Restaurant Management Restaurant Manager Recipes 466

Lavu

MARCH 28, 2025

With capabilities like real-time inventory management, automated scheduling, and customer relationship management (CRM) integration, restaurants can efficiently run tailored promotions for birthdays, anniversaries, and other special events. Customer Data Analytics : Track purchase history, preferences, and milestones to craft tailored offers.

Inventory 78

Inventory Purchasing Inventory Management Customer Service 78

Modern Restaurant Management

AUGUST 27, 2024

O – Organize Expense Documents In the event of an audit, the IRS will request original receipts, invoices and other expense records. If you purchase ingredients and supplies with cash, be sure to keep copies of the actual receipts from the vendors. This allows the auditor to verify the expenses.

Food and Beverage 470

Food and Beverage Food and Beverage Point of Sale Purchasing 470

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. PopID accounts also tie to loyalty programs for automatic credit with every purchase. Brands Inc. for approximately $25 million.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Modern Restaurant Management

MAY 3, 2024

Adults 18+ specific questions about non-alcoholic beverages to help inform restaurants, retailers, event planners, and food and beverage firms with business strategies. In Causeway Solutions’ April 2024 survey, we asked more than 800 U.S.

Food and Beverage 373

Food and Beverage Food and Beverage Purchasing 373

Modern Restaurant Management

JUNE 14, 2023

Taco Bell launched an activated partnership with Xbox to drive the purchase of drinks, freezes, and combos. Player/customers either completed a purchase-based challenge in the Taco Bell app or earned codes via awareness-driving giveaways for a chance to win a Series X bundle before they hit the marketplace. .

Food and Beverage 449

Food and Beverage Food and Beverage Purchasing 449

Modern Restaurant Management

MAY 25, 2022

If you are able, consider hitting the road with a food truck or participating in food events, like local Chamber “Taste of” opportunities, where you can showcase your establishment.This can go miles in increasing awareness and visibility for your brand. Take a Road Trip.

Purchasing 473

Purchasing 473

Modern Restaurant Management

MAY 17, 2023

These programs usually involve the customer earning points or rewards for every purchase made from the restaurant, and the accumulation of these points can lead to free meals, special perks, or exclusive guest experiences. Ongoing rewards or loyalty programs can additionally encourage repeat business and build loyalty.

Purchasing 474

Purchasing 474

Modern Restaurant Management

NOVEMBER 10, 2022

In the middle of an event, your generator breaks down, leaving you without a means to power your food truck. It is vital to extend your coverage to their space in the event that you accidentally cause damage to it. Locations can include sporting events, concerts, and festivals. Catering Business Insurance Needs.

Catering 474

Catering Catering Purchasing 474

Bill Marler

JUNE 24, 2021

The Arizona Department of Health Services (ADHS) is advising purchasers to dispose of the products described in the table below, which were found in laboratory tests to be positive for Salmonella or Aspergillus. Consumers with any questions may contact the establishment or dispensary they purchased any of the products on the list below.

Purchasing 309

Purchasing 309

Modern Restaurant Management

AUGUST 2, 2021

The edition of MRM Research Roundup features restaurant payment transaction data, foodservice equipment purchasing and the lasting appeal of chicken sandwiches. Times are even tougher for 64 percent of nonprofits, 50 percent of entertainers/artists, 48 percent of small businesses in the transportation sector, and 43 percent of event planners.

Purchasing 450

Purchasing Food and Beverage Food and Beverage School Lunch 450

Modern Restaurant Management

MARCH 3, 2023

69 percent of adults say they are likely to purchase a meal kit (measured ingredients with cooking instructions), including more than eight in ten Gen Z adults and millennials. The hospitality industry is booming, and event professionals are driving its growth. How Do You Stack Up? Calmer Seas Ahead The U.S.

Food and Beverage 508

Food and Beverage Food and Beverage Staffing Purchasing 508

Modern Restaurant Management

MARCH 29, 2021

It is one of the most important pieces of equipment you'll ever purchase. They don’t want to or need to hire new employees for a week-long event. Number Four : Audit sales every half-hour in your POS system. If you don't have a POS system, go get one. But POS systems have a half-hour or hour-by-hour sales report.

Staffing 520

Staffing Purchasing 520