Modern Restaurant Management

JULY 28, 2021

Historical data and non-traditional data – like weather, city events, social chatter etc. Restaurants can learn from retailers to leverage online shopping behavior (clicks, purchase history, abandonment) to upsell and cross-sell. Improve Revenue and Margins to Offset Rising Labor Costs.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Modern Restaurant Management

DECEMBER 31, 2024

From eyebrow-raising splurges and quirky simple essentials to cultural events and TikTok trends that pushed consumers to hit “add to cart,” I thought this would be of interest to you and your readers! A-Peeling Purchase : This year, we uncovered that a consumer placed a.53 53 cent order on one single banana.

Food and Beverage 179

Food and Beverage Food and Beverage Chef Nutrition 179

Modern Restaurant Management

MARCH 7, 2020

Pillsbury invested heavily into the brand, but Art and his wife Joanne ultimately purchased the company back from Pillsbury in 1989, bringing it home to Chicago once again. It’s always interesting to see which dishes America prefers and how tastes change from year to year,” said Julia Baker, Event Director for Flavored Nation.

Recipes 120

Recipes Food and Beverage Food and Beverage Chef 120

Modern Restaurant Management

JUNE 3, 2021

events and celebrations in May—and the opportunities for operators and beverage suppliers to collaborate and maximize sales. As COVID-19 restrictions ease, seating capacity increases and vaccines continue to roll out, many consumers are likely to be in celebratory mood and eager to mark big events. percent), special events (31.6

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Modern Restaurant Management

FEBRUARY 25, 2020

Today this location also includes a bustling takeout business and a conference and event center. The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country.

Recipes 118

Recipes Customer Experience Purchasing Cruise 118

Modern Restaurant Management

AUGUST 2, 2024

Another 25 percent said they were investing in special events and one-off promotions, and 24 percent said they were prioritizing takeout and delivery operations. Refresh your event strategy : As a preferred source of information for operators, trade shows are a must for manufacturers, and knowing which to attend is key.

Food and Beverage 100

Food and Beverage Food and Beverage Purchasing Recipes 100

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

FMT Magazine

DECEMBER 12, 2023

We have developed carefully curated recipes and combined them with technology to keep them fresh and make them a healthier option. This not only adds a unique touch to corporate events but also aligns with our ethos of creating connections and fostering a sense of community.

Catering 98

Catering Catering Recipes Purchasing 98

Bon Appetit Management Company

OCTOBER 3, 2024

Curtis Institute of Music in Philadelphia also sourced from their local food hub, Lancaster Farm Fresh , and created handmade casarecce pasta with stone ground hard wheat from Castle Valley Mill , an area stone mill that purchases grains from Pennsylvania farms. at Fribley Commons in tandem with the farm. Carleton and St.

Dining Hall 92

Dining Hall Chef Purchasing Recipes 92

Culinary Services Group

DECEMBER 17, 2024

For example, as people start to read nutrition labels on products they purchase, facts are becoming more important. Host nutrition classes or work with clients to navigate the MyPlate for Older Adults online meal planning guide to add different food-focused events to your communitys activities calendar.

Senior Living 74

Senior Living Culinary Services Culinary Services Nutrition 74

Lavu

FEBRUARY 3, 2020

As a restaurant owner or manager, you don’t want people to purchase a premium plan; you want to grow repeat business. When someone subscribes to your newsletter or database, begin the drip campaign with a welcome email so customers learn more about your menus, events, and promos. Do drip campaigns work? Put simply, yes. Confirmations

Point of Sale 78

Point of Sale Recipes Food Service Food Service 78

FMT Magazine

SEPTEMBER 14, 2024

Every event, birthday party, and wedding had one of these flavours available. Impulse Purchase The current atmosphere is predominantly spread out by “Impulse Purchases”. Impulse purchases, alone are estimated to account for $43 Billion each in 2024. 75% of global consumers want to explore new and exciting ice creams.

Purchasing 52

Purchasing Recipes 52

Modern Restaurant Management

AUGUST 16, 2021

According to Intellectual Property partner Jason Kravitz, “There are many legal considerations companies should be mindful of to prepare themselves for the possibility of a ransomware attack, and legal counsel should play an integral role in any response taken in the event of an attack.”

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Chef 180

Lavu

MARCH 16, 2020

Food and Wine Pairing Event. Mix your crowd-pleasing menu favorites with new recipes and pair dishes with wines you sell by the bottle. Build a story around the event by selling tickets to get people into the door; social sharing will then take over. Become an Event Vendor. Sell Gift Cards. Congratulations!

Point of Sale 78

Point of Sale Recipes Purchasing 78

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Three quarters of all consumers are considering restaurant gift card purchases this year. ” The gift of food. Getting sauced.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

OCTOBER 31, 2019

They range the gamut from loyalty points ( Fivestarts ) to local events ( Restaurant Week ). You can connect with customers through helpful tips and recipes. Be sure to not purchase an email list but simple embed a sign up form on your site to gather those addresses. It also implies that your restaurant is in high demand.

Recipes 106

Recipes Chef Purchasing 106

Food Safety News

OCTOBER 8, 2023

The firm’s written Process Control (HACCP Plan) states, “Product temperature will not rise above (redacted) , In the event of a natural disaster, loss of power for an extended period of time, or air temperature above (redacted) for any other reason, product temperatures will be monitored to ensure product temperature does not exceed (redacted).”

FDA 126

FDA Inventory Recipes Food Safety 126

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 126

Point of Sale Food and Beverage Food and Beverage Purchasing 126

The Restaurant Warehouse

JANUARY 16, 2024

This involves conducting thorough research and analysis to identify their demographics, behavior, and purchasing patterns. When you purchase restaurant equipment from The Restaurant Warehouse , you also enjoy the benefit of free freight delivery to your restaurant.

Purchasing 98

Purchasing Recipes Customer Experience Catering 98

Modern Restaurant Management

DECEMBER 14, 2020

The webinar focuses on how to create a sought-after menu, maximize takeout and create family meals and meal kits for their diners’ holiday events. To get involved and be a part of the Step Up to the Table challenge: Purchase gift cards and/or pick up a meal from your favorite restaurant.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

the CAMBRO blog

JULY 18, 2023

When you purchase a Cambro product, you have the confidence of knowing you are getting a high-quality item that has been developed under strict US regulations and undergone rigorous testing. Remember, quality is the recipe for success in the world of catering.

Catering 67

Catering Catering Food Safety Food Storage 67

Chef's Deal

NOVEMBER 6, 2023

Monitoring and tracking the stocks, forecasting demand, recipe management, and waste reduction are some restaurant inventory management tips to ensure a flawless operation. Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day.

Inventory Management 59

Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

Modern Restaurant Management

DECEMBER 18, 2024

Offering Bento Packs for individually portioned meals and a la carte buffet-style trays for customizable group settings, L&L’s catering options bring Hawaiian-style comfort food to events large and small throughout our locations nationwide. Customers will expect greater personalization in their dining experiences.

Food and Beverage 167

Food and Beverage Food and Beverage Catering Catering 167

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. 26 through Dec.

Chef 140

Chef K-12 Cafeteria Cruise 140

Optimum Control

FEBRUARY 7, 2022

From meat and poultry, to produce and dairy, the cost of feeding ourselves is growing at a pace that makes it difficult for not only consumers purchasing groceries, but also for restaurants purchasing ingredients. Rising Cost of Ingredients As time moves forward we see food cost increasing on a regular basis.

Inventory Management 52

Inventory Management Inventory Inventory Management Software Recipes 52

Modern Restaurant Management

NOVEMBER 2, 2023

They have a responsibility to the people they serve to ensure that the food they purchase and consume is safe to eat and it will not make them sick or kill them or their families. First,they have a protocol for this event, and many independents don't. What do you feel restaurant operators need to know about food safety?

Food Safety 189

Food Safety Food Storage Staffing Recipes 189

Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

Hospitality 153

Hospitality Hospitality Food and Beverage Food and Beverage 153

Modern Restaurant Management

SEPTEMBER 14, 2021

Tattle plus Thanx collects comprehensive data, combining Tattle’s ability to track incredibly detailed customer feedback across all ordering channels using an open-API with Thanx’s proprietary credit card integrations which capture both in-store and digital purchases with ease. Upping the Umbrella Experience.

Food Service 159

Food Service Food Service Chef Food and Beverage 159

American Dining Creations

JUNE 21, 2024

American Dining Creations’ cafes will use locally sourced tomatoes in delicious recipes like a Caprese Salad. To celebrate the summer season, we incorporate exciting engagement events in our cafes, like our Farmer’s Market pop-up, which features produce from local farms and businesses.

Nutrition 52

Nutrition Recipes Purchasing 52

Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics.

Food and Beverage 99

Food and Beverage Food and Beverage Convention Center Food Service 99

Optimum Control

MAY 27, 2021

When you’re unable to open your doors to the public, whether that be due to private events, or renovations, you may be asking yourself “what do I do with all of my inventory?” That being said, you’ll want to try and use ingredients that are already in your inventory without purchasing additional ones.

Inventory 52

Inventory Inventory Management Software Inventory Management Chef 52

Lithos POS

FEBRUARY 2, 2023

Allow you to share mouth-watering recipes. Highlight the best chefs, their trademark recipes, and specials. Instagram pages have the power to influence consumers’ purchasing behavior to a great extent. Having a strong social media presence will help a restaurant in many ways. Enable you to communicate with customers.

Purchasing 40

Purchasing Customer Experience Recipes Chef 40

Chef's Deal

JULY 6, 2023

Additionally, a supplier can offer affordable financing options, bulk purchase discounts, or leasing arrangements, optimizing upfront costs. Purchasing appliances that can accommodate your future needs protects your budget. Trade shows, events, and conferences are perfect for building long-lasting networks with experts.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Chef's Deal

FEBRUARY 1, 2024

Typical implementation strategies include the efforst below: Purchasing cooking appliances, refrigeration units, or other equipment with Energy Star or equivalent certifications. This requires flexibility and creativity in recipe development and menu design. Share these through your social media channels to reach a broader audience.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

DECEMBER 21, 2020

Beyond that, there are attainable steps that restaurants can take including, sku rationalization, assessing utilities and other fixed costs, monitoring their inventories (recipe costs) and costs of goods sold, and auditing their contracted prices. Despite, or perhaps because of, Covid-19, QSRs continued to thrive in 2020.

Hospitality 197

Hospitality Hospitality Recipes Inventory 197

Modern Restaurant Management

MAY 28, 2021

Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.

Food and Beverage 189

Food and Beverage Food and Beverage Sports Arena Food Safety 189

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Restaurants can easily map point of sale data to their accounting system, including revenues, revenue offsets, taxes, tenders, and cash drawer events. Click here for loan-level data.

Hospitality 169

Hospitality Hospitality Point of Sale Customer Experience 169