Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. PopID accounts also tie to loyalty programs for automatic credit with every purchase. Brands Inc. for approximately $25 million.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Bon Appetit Management Company

FEBRUARY 6, 2025

Our Fellows spend their tenure visiting campuses and collaborating with Bon Appetit and school staff on educational workshops and events that expand food literacy for students at those schools. The highlight of the event was a fun identification game where students tested their knowledge of fresh herbs.

Recipes 67

Recipes Purchasing 67

Modern Restaurant Management

JULY 28, 2021

Historical data and non-traditional data – like weather, city events, social chatter etc. Restaurants can learn from retailers to leverage online shopping behavior (clicks, purchase history, abandonment) to upsell and cross-sell. Improve Revenue and Margins to Offset Rising Labor Costs.

Customer Experience 493

Customer Experience Inventory Management Staffing Recipes 493

Modern Restaurant Management

FEBRUARY 25, 2020

Today this location also includes a bustling takeout business and a conference and event center. The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country.

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Modern Restaurant Management

MARCH 7, 2020

Pillsbury invested heavily into the brand, but Art and his wife Joanne ultimately purchased the company back from Pillsbury in 1989, bringing it home to Chicago once again. It’s always interesting to see which dishes America prefers and how tastes change from year to year,” said Julia Baker, Event Director for Flavored Nation.

Recipes 324

Recipes Food and Beverage Food and Beverage Chef 324

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. In first place – perhaps unsurprisingly – is the humble pizza. million times per month.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

JUNE 3, 2021

events and celebrations in May—and the opportunities for operators and beverage suppliers to collaborate and maximize sales. As COVID-19 restrictions ease, seating capacity increases and vaccines continue to roll out, many consumers are likely to be in celebratory mood and eager to mark big events. percent), special events (31.6

Food and Beverage 474

Food and Beverage Food and Beverage Recipes Hospitality 474

Modern Restaurant Management

AUGUST 2, 2024

Another 25 percent said they were investing in special events and one-off promotions, and 24 percent said they were prioritizing takeout and delivery operations. Refresh your event strategy : As a preferred source of information for operators, trade shows are a must for manufacturers, and knowing which to attend is key.

Food and Beverage 251

Food and Beverage Food and Beverage Purchasing Recipes 251

Culinary Services Group

DECEMBER 17, 2024

For example, as people start to read nutrition labels on products they purchase, facts are becoming more important. Host nutrition classes or work with clients to navigate the MyPlate for Older Adults online meal planning guide to add different food-focused events to your communitys activities calendar.

Senior Living 87

Senior Living Culinary Services Culinary Services Food Service Manager 87

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

OCTOBER 31, 2019

They range the gamut from loyalty points ( Fivestarts ) to local events ( Restaurant Week ). You can connect with customers through helpful tips and recipes. Be sure to not purchase an email list but simple embed a sign up form on your site to gather those addresses. It also implies that your restaurant is in high demand.

Recipes 318

Recipes Chef Purchasing 318

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

AUGUST 16, 2021

According to Intellectual Property partner Jason Kravitz, “There are many legal considerations companies should be mindful of to prepare themselves for the possibility of a ransomware attack, and legal counsel should play an integral role in any response taken in the event of an attack.”

Food and Beverage 450

Food and Beverage Food and Beverage Purchasing Chef 450

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Three quarters of all consumers are considering restaurant gift card purchases this year. ” The gift of food. Getting sauced.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

MAY 27, 2020

” In Europe, Tork has pledged support and donations to #HorecaComeback and #HelpDeHoreca , two initiatives that encourage consumers to purchase online vouchers that can be redeemed once restaurants reopen, to provide restaurants with working capital during this critical time. PathSpot Secures Funding.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. 26 through Dec.

Chef 419

Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

DECEMBER 14, 2020

The webinar focuses on how to create a sought-after menu, maximize takeout and create family meals and meal kits for their diners’ holiday events. To get involved and be a part of the Step Up to the Table challenge: Purchase gift cards and/or pick up a meal from your favorite restaurant.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

MARCH 26, 2021

Kentucky Fried Chicken® is once again donating one million pieces of chicken to support the communities it serves, this time dedicating its world-famous secret recipe to support seniors across the country who have been adversely impacted by the COVID-19 pandemic. KFC’s Generosity.

Nursing Home 429

Nursing Home Recipes Purchasing Nutrition 429

Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. Ability to Act on the Data and Analysis: Restaurant365 includes financial and operational reporting, which drives valuable insights in sales performance, menu engineering, recipe costing, labor details, and enhanced business analytics.

Food and Beverage 309

Food and Beverage Food and Beverage Convention Center Food Service 309

Bon Appetit Management Company

MAY 28, 2024

One day, you might find yourself writing emails, drafting social media posts, and collecting recipes for an upcoming dorm-friendly cooking class. During the many events I’ve hosted during my Fellowship (by my count, over 300!), Elise at a pickling pop-up! There’s no job quite like the Bon Appétit Fellowship.

Purchasing 98

Purchasing Chef Recipes Food Service 98

Modern Restaurant Management

NOVEMBER 2, 2023

They have a responsibility to the people they serve to ensure that the food they purchase and consume is safe to eat and it will not make them sick or kill them or their families. First,they have a protocol for this event, and many independents don't. What do you feel restaurant operators need to know about food safety?

Food Safety 474

Food Safety Food Storage Staffing Recipes 474

Modern Restaurant Management

SEPTEMBER 14, 2021

Tattle plus Thanx collects comprehensive data, combining Tattle’s ability to track incredibly detailed customer feedback across all ordering channels using an open-API with Thanx’s proprietary credit card integrations which capture both in-store and digital purchases with ease. Upping the Umbrella Experience.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. The concept aims to be more than an eatery, but a true, immersive dining experience.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

JANUARY 15, 2020

“Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot. Customers Want Convenience When Enjoying National Events. trillion in 2020.

Food and Beverage 275

Food and Beverage Food and Beverage Purchasing Restaurant Management 275

Modern Restaurant Management

DECEMBER 3, 2020

. "An online ordering experience optimized for today's catering needs is critical so our guests have confidence their event will go smoothly," said Renee Hourigan, Senior Director of Off-Premises Innovation at Subway. "ezCater's MOD Squad members can confidentially apply for grants* at any time during their employment.

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Restaurants can easily map point of sale data to their accounting system, including revenues, revenue offsets, taxes, tenders, and cash drawer events. Click here for loan-level data.

Hospitality 481

Hospitality Hospitality Point of Sale Customer Experience 481

Modern Restaurant Management

OCTOBER 22, 2020

Those who opt for the reusable packaging are charged a deposit at the time of purchase, and when the packaging is returned, they receive a refund. As a thank you to guests, Tastemaker loyalty program members received 15 extra points on their first purchase made October 12-16.

Food and Beverage 385

Food and Beverage Food and Beverage Chef Restaurant Management 385

Modern Restaurant Management

SEPTEMBER 10, 2021

Singh has purchased five restaurants and will open an additional eight new locations in South Riverside County, California. They also just closed on the purchase of a shuttered Burger King in Addison. The brand serves a variety of sweet desserts and drinks, all underscored by authentic recipes from overseas. Located at 1012 N.

Recipes 471

Recipes Hospitality Hospitality Purchasing 471

Modern Restaurant Management

DECEMBER 21, 2020

Beyond that, there are attainable steps that restaurants can take including, sku rationalization, assessing utilities and other fixed costs, monitoring their inventories (recipe costs) and costs of goods sold, and auditing their contracted prices. Despite, or perhaps because of, Covid-19, QSRs continued to thrive in 2020.

Hospitality 493

Hospitality Hospitality Recipes Inventory 493

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. Greek From Greece (GFG) Café Cuisine signed the lease for a new location at 100 Purchase Street in Rye, New York. “Landlords are going to love Taffer’s Tavern.”

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

MAY 28, 2021

Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.

Food and Beverage 474

Food and Beverage Food and Beverage Sports Arena Food Safety 474

Bon Appetit Management Company

OCTOBER 3, 2024

Curtis Institute of Music in Philadelphia also sourced from their local food hub, Lancaster Farm Fresh , and created handmade casarecce pasta with stone ground hard wheat from Castle Valley Mill , an area stone mill that purchases grains from Pennsylvania farms. at Fribley Commons in tandem with the farm. Carleton and St.

Dining Hall 98

Dining Hall Chef Purchasing Recipes 98

FMT Magazine

DECEMBER 12, 2023

We have developed carefully curated recipes and combined them with technology to keep them fresh and make them a healthier option. This not only adds a unique touch to corporate events but also aligns with our ethos of creating connections and fostering a sense of community.

Catering 98

Catering Catering Recipes Purchasing 98

the CAMBRO blog

JULY 18, 2023

When you purchase a Cambro product, you have the confidence of knowing you are getting a high-quality item that has been developed under strict US regulations and undergone rigorous testing. Remember, quality is the recipe for success in the world of catering.

Catering 87

Catering Catering Food Safety Food Storage 87

Modern Restaurant Management

DECEMBER 12, 2019

To shine a spotlight on the need for diverse representation in children's literature, Karamo will host a reading event at a Los Angeles elementary school this Giving Tuesday and discuss the importance of providing children with inclusive books and that every child is "perfectly designed." " Karamo Brown. 90 points = Free Side.

Purchasing 275

Purchasing School Lunch Kitchen Design Hospitality 275