Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. consumers to better understand their feelings about planning events in 2021.

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Modern Restaurant Management

MAY 28, 2021

Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.

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Chef's Deal

JANUARY 27, 2025

Countertop models are suited to small businesses, cafes, bars, restaurants, or temporary service setups like catering events. You should assess your circumstances, such as the amount of space you can dedicate to a glass chiller, your budget, and your capacity needs, and then make a purchase based on these factors.

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Chef's Deal

JANUARY 24, 2025

Regardless of the scale of your operations, analyze the initial cost, consider operating expenses, do ROI calculations, and research warranty coverages and financing options to make a wise decision about your purchase. Ensure that your unit utilizes eco-friendly refrigerants to avoid negative environmental impact.

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Modern Restaurant Management

AUGUST 25, 2021

“Jeremiah’s is a place of so many incredibly important events – first dates, weddings, homecomings,” said Brecht “It warms my heart that one of our customers has even named their child Jeremiah in honor of our exceptional brand. .

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