Modern Restaurant Management
MAY 28, 2021
Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.
Modern Restaurant Management
APRIL 20, 2021
Event Planning Is Back. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. consumers to better understand their feelings about planning events in 2021.
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Modern Restaurant Management
AUGUST 25, 2021
“Jeremiah’s is a place of so many incredibly important events – first dates, weddings, homecomings,” said Brecht “It warms my heart that one of our customers has even named their child Jeremiah in honor of our exceptional brand. .
Chef's Deal
JANUARY 27, 2025
Countertop models are suited to small businesses, cafes, bars, restaurants, or temporary service setups like catering events. They can hold an average of 10-20 glasses at a time and are usually 18-24 inches wide (45.7-60.9 cm), 12-16 inches deep (30.5-40.6 cm), and 10-14 inches tall (25.4- A mobile unit is your best bet.
Chef's Deal
JANUARY 24, 2025
Commercial Applications for Back Bar Fridges There are commercial applications for back bar fridges in bars and nightclubs, restaurants, hotels, sports venues, and event spaces. Sports venues: In sports arenas and stadiums, back bar fridges are used by concession stands to keep their drinks cold and ready to serve.
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