Food Safety Tech

NOVEMBER 6, 2023

3 as food additives, the FDA has announced its proposal to revoke the regulation authorizing the use of BVO in food. Food companies are currently allowed to use BVO, a vegetable oil that is modified with bromine, in small amounts to keep the citrus flavoring from floating to the top in some beverages.

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Food Safety News

MARCH 5, 2024

The movement to ban certain additives in food or beverages that started last year in California and spread this year first to Illinois has now reached as far as the Empire State. Two New York State lawmakers introduced related bills to protect consumers from dangerous known and unknown additives used in foods and beverages.

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Food + Tech Connect

SEPTEMBER 30, 2024

Restaurateurs are adapting by reconsidering staple ingredients, fostering stronger relationships with suppliers, and finding innovative solutions to rising food costs to remain resilient in an increasingly unpredictable food supply chain. FDA Looks to Check Up On Food Chemicals, But Where’s the Money?

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Food Safety News

JANUARY 14, 2024

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Business owners have 15 days to respond to FDA warning letters. Fort Wayne, IN A food firm in Indiana is on notice from the FDA for not having FSVPs for several imported food products.

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Food Safety News

OCTOBER 3, 2023

— OPINION — By Scott Faber Anyone who cares about the safety of our food wishes that the U.S. Food and Drug Administration had the resources to protect consumers from dangerous food chemicals like those banned by AB 418, the California Food Safety Act, a bill that Governor Newsom may sign into law at any moment.

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FMT Magazine

DECEMBER 27, 2024

FDA updated its definition of “healthy” foods and allowed some tea products to enter the list. So, this was the reason to update the healthy label criteria by the FDA. The F&B sector has to meet these specific limits to get this label that also encourages nutrition science and beverage consumption.

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Modern Restaurant Management

JUNE 7, 2023

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.

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Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

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Modern Restaurant Management

MAY 20, 2020

These heightened food safety standards and consumer expectations are sure to continue after reopening and could possibly lead to more permanent requirements. Food & Drug Administration (FDA) has updated and released a best practice guide focused on food and beverage service during the COVID-19 pandemic.

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Bill Marler

NOVEMBER 28, 2022

She found Daily Harvest, a food delivery company that touts easy to prep, plant-based meals, and signed up for regular shipments of smoothies, vegetable bowls and vegan ingredients to add to other dishes. 9 an extensive list of its food safety standards that have been in place since Daily Harvest was founded.

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Food Safety News

NOVEMBER 16, 2023

While it covers all sorts of recalls by manufacturers, suppliers, and retailers, the food and drink sectors are reported here. Food and Drug Administration (FDA) and USDA’s Food Safety and Inspection Service (FSIS). The total number of FDA food recalls fell by 14.4 million units in the second quarter to 40.20

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Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The ordinance requires that food establishments must provide single-use foodware only upon consumer request or at a self-service station.

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Food and Beverage Food and Beverage Food Safety FDA 188

FoodInsight

AUGUST 1, 2023

While many of us strive to cook meals using fresh ingredients, busy schedules over the course of our week often lead to home-cooking burnout and the desire for delivery or takeout—sometimes before we’ve used all the food we bought on our weekly grocery run. So, what is food preservation? Why are preservatives used in food?

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Nutrition Food and Beverage Food and Beverage FDA 98

Penn State Food Safety Blog

JULY 26, 2024

There have been increasing news on microplastics and nanoplastics in our food supply. FDA published a webpage to share their current thinking on the topic. There is not sufficient scientific evidence to show that microplastics and nanoplastics from plastic food packaging migrate into foods and beverages."

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FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

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Modern Restaurant Management

DECEMBER 1, 2022

Though many folks still appreciate a cold beverage, knowledge of things lurking in ice makers has them inspecting the ice in their glass more closely. Mold and slime can easily grow in an ice maker because they only require two things: moisture and a food source. So once a food source is introduced, these substances begin to flourish.

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Modern Restaurant Management

SEPTEMBER 18, 2020

Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven.

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Modern Restaurant Management

FEBRUARY 14, 2023

Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. The CDC estimates that, each year, 48 million ( one in six ) Americans get sick from contaminated food or beverages, a problem that costs more than $15.6 billion annually in the US alone.

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Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Supply Food and Beverage Food and Beverage FDA 97

Food Safety News

SEPTEMBER 5, 2023

The 88th Texas Legislature passed two bills impacting food establishments with Sept. The new laws benefit the 55,000 food service establishments in the Lone Star State that employ more than 1.4 This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): 1 implementation dates.

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Food Quality & Safety

APRIL 22, 2024

Robert Califf, FDA’a commissioner, reiterated the agency’s year-old appeal to Congress for a framework enabling the sale of cannabidiol (CBD) as a dietary supplement and as a food ingredient. Currently, FDA believes it lacks the authority to pursue this course of action within its existing structure. Califf addressed a U.S.

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Penn State Food Safety Blog

JANUARY 10, 2024

Greeley, CO, is voluntarily recalling one lot of 3-D® Pet Products Premium Parrot Food, 4 lb. Food and Drug Administration (FDA) on November 30, 2023. Food and Drug Administration (FDA) on November 30, 2023. The 3-D® Pet Product Premium Parrot Food was originally manufactured on October 25, 2023.

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Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Second draw borrowers in the food and hotel industry are permitted to receive a second loan of up to 3.5 Litigation. agencies: The U.S.

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Penn State Food Safety Blog

JANUARY 6, 2025

Abbey Specialty Foods of Fairfield, NJ is recalling Wicklow Gold Cheddar Nettle & Chive 5.2 notified Abbey Specialty Foods they were recalling these products due to potential Listeria monocytogenes contamination. notified Abbey Specialty Foods they were recalling these products due to potential Listeria monocytogenes contamination.

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Food and Beverage Food and Beverage FDA Purchasing 52

Modern Restaurant Management

MARCH 3, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Litigation. Legislation.

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Food + Tech Connect

APRIL 12, 2023

Meanwhile, the plant-based food industry is facing questions about its future as consumer sales have been lackluster and investors are turning away. New Food Order ponders whether the industry’s focus on replicas is the right approach or whether new protein formats are needed. FDA petitioned on sodium reduction goals.

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Food and Beverage Food and Beverage Nutrition FDA 130

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. FDA Resumes Domestic Inspections : On July 10, the U.S. Litigation.

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Penn State Food Safety Blog

JULY 1, 2024

has ceased the production and distribution of the affected products due to FDA sampling which discovered the presence of Listeria monocytogenes. has ceased the production and distribution of the affected products due to FDA sampling which discovered the presence of Listeria monocytogenes. Totally Cool, Inc. Totally Cool, Inc.

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Food Safety Tech

JUNE 4, 2024

In the intricate web of the global food supply chain, ensuring the safety and authenticity of consumables stands as a paramount concern. Food traceability, defined as the ability to provide comprehensive information about the history and origin of a product throughout its journey, emerges as a cornerstone in this endeavour.

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Food Safety Magazine

FEBRUARY 8, 2024

Food and Drug Administration (FDA) approval for use in food and beverage applications. Bürkert has launched a new range of tool-free, easy-to-service valves for the control of liquids and steam and are approved by the U.S.

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Food and Beverage Food and Beverage FDA 52

Food Safety Tech

JANUARY 16, 2025

Food Safety Tech and the American Frozen Food Institute (AFFI) are excited to announce that the 2025 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 19-21. Address current challenges and advancements in food safety, technology, and compliance. ” Biros adds.

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Penn State Food Safety Blog

MARCH 7, 2024

"Following the October 2023 recall of cinnamon apple puree and applesauce products due to elevated lead levels linked to the cinnamon in those products and the concern for lead toxicity in children, the FDA initiated a targeted survey of ground cinnamon products from discount retail stores and analyzed the samples for lead and chromium."

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Penn State Food Safety Blog

MARCH 18, 2024

The issue was identified through routine testing by FDA during import, which indicated that at least one of the recalled lots tested positive for the presence of Salmonella. As part of the importers FSVP, the hazard analysis would identify pathogens as a significant hazard. Consumers should not eat any products covered by this recall.

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Penn State Food Safety Blog

DECEMBER 13, 2023

While FDA cited the company for issues with its Preventive Controls Plan, FDA also hi on the company for failing to report the non-compliant product into the Reportable Food Registry. What is the Reportable Food Registry? In December of 2022, a feed facility of Nutra Blend, LLC subsidiary of Land O’Lakes.,

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Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Food and Drug Administration (FDA)." Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. Food and Drug Administration (FDA).

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Modern Restaurant Management

JULY 6, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. The First Circuit reversed the decision and allowed the lawsuit to continue. Administrative Developments.

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Penn State Food Safety Blog

SEPTEMBER 5, 2024

Asli Fine Foods of Woodridge, IL is recalling Asli Cinnamon Powder 7 oz, because it has the potential to be contaminated with Lead. The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem. link] Asli Fine Foods.

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