FDA Food and Beverage Food Service 
Modern Restaurant Management
JUNE 7, 2023
In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.
Modern Restaurant Management
SEPTEMBER 18, 2020
Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven.
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Food Safety News
SEPTEMBER 5, 2023
The 88th Texas Legislature passed two bills impacting food establishments with Sept. The new laws benefit the 55,000 food service establishments in the Lone Star State that employ more than 1.4 This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): 1 implementation dates.
Modern Restaurant Management
MARCH 3, 2020
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Litigation. Legislation.
Food Safety Tech
SEPTEMBER 15, 2024
If you are unfamiliar with the concept, a tasting event allows people to sample small quantities of a large variety of foods and drinks. Tastings are becoming increasingly popular as people clamor for the opportunity to explore new food experiences, be they new ingredients, new flavor combinations, new presentations, or new brands.
Food Quality & Safety
AUGUST 21, 2023
No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s role is oversight in their jurisdiction, to ensure that industry is doing its job. The fact that multiple agencies and inspectors have regulatory oversight over food safety at U.S.
Penn State Food Safety Blog
JUNE 3, 2024
The recalled cucumbers were shipped in bulk cartons from May 17th through May 21st, 2024, directly to retail distribution centers, wholesalers, and food service distributors in Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.
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