Modern Restaurant Management

JANUARY 3, 2024

The continued rent increases add another layer of uncertainty for operators, raising the importance of careful economic planning, precision and efficiency across all levels of restaurant operation including labor, inventory, food costing and the onboarding process. 2024 will be a year of value and beverage innovation.

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Food Safety News

SEPTEMBER 5, 2023

The 88th Texas Legislature passed two bills impacting food establishments with Sept. The new laws benefit the 55,000 food service establishments in the Lone Star State that employ more than 1.4 This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): 1 implementation dates.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s role is oversight in their jurisdiction, to ensure that industry is doing its job. The fact that multiple agencies and inspectors have regulatory oversight over food safety at U.S.

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Penn State Food Safety Blog

JUNE 3, 2024

The recalled cucumbers were shipped in bulk cartons from May 17th through May 21st, 2024, directly to retail distribution centers, wholesalers, and food service distributors in Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.

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Chef's Deal

SEPTEMBER 12, 2024

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.

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Penn State Food Safety Blog

JUNE 11, 2024

Food & Drug Administration (FDA) to conduct this recall. The production of these products has been suspended while the FDA and the company continue to investigate the source of the problem. Products may end up in food service distribution, convenience stores and vending.

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Penn State Food Safety Blog

NOVEMBER 8, 2023

The affected lot of Gluten Free Honey Oat Granola was distributed to FL, to a food service distributor, to a food processor in CA, and direct to individual consumers in MI, MN, NJ, and NY. Grandy Organics has informed the FDA of this action.

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Penn State Food Safety Blog

NOVEMBER 22, 2023

Dianne's Fine Desserts of Newburyport, MA 01950 is voluntarily recalling 512 cases (2048 trays) of Gordon Food Service (GFS) Sienna Bakery® Chocolate Decadent Brownies (GFS#226240) and Sienna Bakery® Chocolate Peanut Butter Brownies (GFS#226260) due to inadvertent mislabeling of the inner tray of brownies, resulting in undeclared peanuts.

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Forward Fooding

MAY 29, 2024

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B Meanwhile, according to the Good Food Institute, hybrid meat products are made with any alternative protein production platform. in 2022 to USD$6.4B

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Penn State Food Safety Blog

DECEMBER 1, 2023

A number of food processor / distributors are recalling fruit / cantaloupe products that were derived from cantaloupes that are involved in the recent Malachita cantaloupe recall. In CDC's Nov 27th update , there are now 99 reported cases of Salmonella infection. Cut Fruit Express Inc. Cut Fruit Express Inc. Cut Fruit Express Inc.

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Penn State Food Safety Blog

DECEMBER 18, 2023

oz boxes, due to undeclared milk and soy allergens. There have been no reports of illness involving the products addressed in this recall; however, people who have an allergy or severe sensitivity to milk or soy run the risk of a serious or life threatening allergic reaction if they consume this product.

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Modern Restaurant Management

JUNE 7, 2023

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.

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Forward Fooding

JANUARY 13, 2025

Milestones: Supplied fresh produce to major retailers at over 850 locations , including Whole Foods, Walmart, Albertsons, and Giant Food, as well as e-commerce retailers like Amazon and Hungryroot. Launched its new B2B2C brand, Sprng, for the pet food market in May. Ordinary Seafood Founded: 2022 Total Funding: Raised $2.5M

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Chef's Deal

JANUARY 29, 2024

Regulatory bodies like the Food and Drug Administration (FDA), National Sanitation Foundation (NSF), Environmental Protection Agency (EPA), and local health and fire departments regulate the standards required for a safe and hygienic operation. Speed Speed is vital to keep up with fast-paced service in the dynamic foodservice.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. Neilan's first job in the U.S.

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Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

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Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., Army as First Lieutenant at Fort McPherson, Ga., in a management role at the Officers’ Club.

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Food Safety Tech

SEPTEMBER 15, 2024

If you are unfamiliar with the concept, a tasting event allows people to sample small quantities of a large variety of foods and drinks. Tastings are becoming increasingly popular as people clamor for the opportunity to explore new food experiences, be they new ingredients, new flavor combinations, new presentations, or new brands.

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Penn State Food Safety Blog

SEPTEMBER 5, 2023

FDA is "investigating an outbreak of Listeria monocytogenes infections linked to Soft Serve On The Go cups produced by Real Kosher Ice Cream of Brooklyn, NY". The Ice Cream House has temporarily halted production and ceased retail service at this facility. FDA’s investigation is ongoing. Previous Update August 22, 2023 The U.S.

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Penn State Food Safety Blog

OCTOBER 23, 2024

TreeHouse Foods, Inc. October 22, 2024 – TreeHouse Foods, Inc. Consumers with questions may contact TreeHouse Foods at 1-800-596-2903, Monday – Friday, 8:00 a.m. – Food and Drug Administration (U.S. FDA) and Canadian Food Inspection Agency (CFIA).

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Modern Restaurant Management

MAY 5, 2020

Boston Market was assisted in establishing the partnership with Engage Brands by Piper Sandler Companies who provided investment banking services and Mackinac Partners, Inc. who provided business advisory and restructuring services. Cheetah Secures Funding. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR.

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Modern Restaurant Management

MAY 5, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Department of Agriculture’s Agricultural Marketing Service announced that it would pause on enforcement of country of origin labeling.

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