Penn State Food Safety Blog

OCTOBER 25, 2024

FDA issues a Warning Letter to Alfred Louie Inc, a sprouting operation and noodle manufacturing facility, located in Bakersfield, CA. Bakersfield, CA 93313 United States Issuing Office: Division of Human and Animal Food Operations West V United States WARNING LETTER September 11, 2024 WL 680624 Dear Messrs.

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Penn State Food Safety Blog

APRIL 26, 2024

FDA issued a Warning Letter to Appleton City Feed Service LLC of Appleton City, MO for violations to Preventive Controls for Animal Feeds regulations as well as the Veterinary Feed Directive (VFD). Food and Drug Administration (FDA) conducted an inspection of your non-FDA licensed medicated feed mill located at 302 W.

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Penn State Food Safety Blog

OCTOBER 27, 2023

FDA issued a Warning Letter after an investigation "conducted as a follow-up to a Reportable Food Registry (RFR) report regarding suspected monensin poisoning from a medicated feed that resulted in numerous cattle deaths". On January 10, 2023, you initiated a voluntary Class I recall of this animal food due to excessive monensin.

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Penn State Food Safety Blog

MAY 20, 2024

FDA issued a Warning Letter to JX Restaurants, Inc located in Maryland Heights, MO a manufacturer of ready-to-eat (RTE) rice and noodle-based meals and RTE rice and noodle-based under USDA jurisdiction. And as proof to this point, FDA conducted swabbing and found Listiera. FDA also collected environmental samples (i.e.,

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Penn State Food Safety Blog

MARCH 8, 2024

FDA issued a Warning Letter to Woody’s Pet Food Deli of West Saint Paul, MN., a processor of raw pet food products. The firm uses an acetic acid, PAA, and hydrogen peroxide (b)(4), as the method to eliminate pathogens from the raw pet food products. Palma Owner Agila Corporation dba Woody’s Pet Food Deli 105 W.

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Penn State Food Safety Blog

MAY 13, 2024

FDA issued a Warning Letter to a California Bakery. To make the long notice short [I really don't want to type this one out], the firm operated as if they had no knowledge of regulations. There was no food safety plan, and with that, no controls for allergens, environmental pathogens, etc. You do not have this program in place.

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