Food Safety News

MARCH 6, 2024

He is known as “The Glove Guy” for his food safety leadership. In a recent open letter to the glove industry, “The Glove Guy” called on his colleagues to stop selling vinyl gloves because of long-term contamination issues of phthalates to food and glove wearers. Consumers are then contaminated when food is ingested.

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Food Safety News

DECEMBER 12, 2023

11, the Massachusetts Department of Public Health informed the FDA of the recall of Red’s Best chopped clams that had been illegally harvested and potentially contaminated. The FDA is issuing this alert advising consumers not to eat, and restaurants and food retailers not to sell, Red’s Best chopped clams.

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Modern Restaurant Management

MARCH 24, 2023

Once you’ve addressed the messaging on your menu, it’s important to make sure your staff is prepared to answer questions about your gluten-free program. Nobody wants to feel like a salad is their only option on a menu, but many gluten-free consumers are hesitant to try new options due to concerns about food safety.

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Food Safety Tech

SEPTEMBER 15, 2024

Though people might consume less food and drink during a tasting than they would during a more traditional meal, the standard rules for food safety still apply. Why Does Food Safety Matter? Food safety is always a matter of life and death. What Are Tasting-Specific Food Safety Practices?

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Food Safety News

JANUARY 17, 2024

Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety Tech

DECEMBER 18, 2024

That means that restaurants need to work hard to reduce contamination, control pesticide use in high-risk foods, implement rigorous surface sanitation protocols, and adopt sustainable practices to create safer, more responsible dining experiences. Food safety professionals should stay informed on updated pesticide regulations.

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Chef's Deal

JULY 10, 2023

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. The selection of appropriate equipment is the first step towards ensuring food safety.

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Food Safety News

OCTOBER 2, 2023

There’s not going to be any lab -grown meat in Europe until the European Food Safety Authority (EFSA) says so. But according to Wolfgang Gelbmann, a senior scientific officer at EFSA in the novel foods area, Europe has not received any applications for review of cell-culture-derived food. Department of Agriculture.

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Food Safety News

JANUARY 12, 2024

An outbreak of norovirus infections has spurred a warning from the Food and Drug Administration about certain oysters from Mexico. 10, the California Department of Public Health notified the FDA of an outbreak of norovirus in San Diego County, CA, that has been linked to consumption of oysters tracing back to the harvest location in Mexico.

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Food Safety International

APRIL 2, 2015

Food and Drug Administration regulates restaurants and distributes guidelines for safe food preparation and storage. The new version of the FDA’s food code came out in 2009 and updates several requirements. The system includes seven principles that manage every step of food storage and preparation.

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Penn State Food Safety Blog

JULY 26, 2024

There have been increasing news on microplastics and nanoplastics in our food supply. FDA published a webpage to share their current thinking on the topic. link] Microplastics and Nanoplastics in Foods Key Points: Some evidence suggests that microplastics and nanoplastics are entering the food supply, primarily through the environment.

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Penn State Food Safety Blog

DECEMBER 15, 2023

FDA issued an advisory about not consuming Red’s Best chopped clams that were likely harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023. The FDA is awaiting further information on distribution of the chopped clams and will continue to monitor the investigation and provide assistance to state authorities as needed.

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Food Safety News

FEBRUARY 14, 2024

The bill calls for the Director of the Department of Health Services (DHS) to adopt rules for overseeing cottage food and drinks sold at retail, including standards for producing, labeling, serving, and transporting food products. Outlines notification requirements for online sales of cottage food products.

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the CAMBRO blog

JULY 18, 2023

By using high-quality equipment, you can maintain consistency in your food preparation and presentation. Improve Food Safety Food safety is non-negotiable in the catering industry. Low-quality or outdated equipment can pose serious risks to food safety and hygiene.

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Modern Restaurant Management

JUNE 24, 2020

Eco-Products has patents pending on the new formula, which uses FDA-approved, proprietary compounds to achieve grease resistance. “Monnit’s internet of things wireless Food Probe was initially created for a fast-food chain seeking data to help modernize food preparation,” says Brad Walters, CEO, Monnit.

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Chef's Deal

MARCH 28, 2024

Integrating safety protocols, maintaining legal compliance, and implementing best practices for walk-in refrigeration are indispensable for upholding the highest standards of food safety, employee health, and industry reputation. They are very convenient and indirectly serve as a safety measure.

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Chef's Deal

JANUARY 29, 2024

Regulatory bodies like the Food and Drug Administration (FDA), National Sanitation Foundation (NSF), Environmental Protection Agency (EPA), and local health and fire departments regulate the standards required for a safe and hygienic operation. Material Material selection impacts equipment longevity and food safety.

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Bill Marler

AUGUST 20, 2022

The FDA is reporting that the likely ingredient is a hybrid romaine iceberg lettuce used on hamburgers. I wonder when the leafy green industry and the FDA will take the challenge that the beef industry and FSIS took and “put me out of business – please.”. coli bacteria in the meat to contaminate other foods. 2006 Lettuce E.

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Bill Marler

JANUARY 20, 2022

The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. The FDA, along with CDC and state partners, started an environmental assessment in the Yuma growing region and collected samples of water, soil, and manure. WGS showed that the E. Infect Dis.

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Modern Restaurant Management

OCTOBER 8, 2020

Zuul offers full quality control over the entire process – from food preparation to delivery." " Orders are prepared by member restaurants located in Zuul's SoHo ghost kitchen, including Junzi Kitchen, Naya Express, Sarge's Deli, and Stone Bridge Pizza & Salad. The platform includes BOHA! The new BOHA!

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Penn State Food Safety Blog

DECEMBER 22, 2023

On 12/18/2023, the Utah Shellfish Authority notified the FDA of two cases of Campylobacter connected to consumption of oysters from British Columbia, Canada. The FDA has notified the Canadian Food Inspection Agency (CFIA) of the illnesses and the CFIA is investigating.

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Penn State Food Safety Blog

NOVEMBER 4, 2024

The FDA issued a supplement to the 2022 Food Code. A detailed listing of the changes are found on the FDA website [link] I provided some detail on each of these changes. It embodies a preventive rather than reactive approach to FOOD safety through a continuous system of monitoring and verification.

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