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CA Noodle Company Received FDA Warning Letter for Failure to identify Hazards and Implement Controls

Penn State Food Safety Blog

FDA issues a Warning Letter to Alfred Louie Inc, a sprouting operation and noodle manufacturing facility, located in Bakersfield, CA. Bakersfield, CA 93313 United States Issuing Office: Division of Human and Animal Food Operations West V United States WARNING LETTER September 11, 2024 WL 680624 Dear Messrs. For example: i.

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California Bakery Cited for Failure to Comply with Any Regulations

Penn State Food Safety Blog

FDA issued a Warning Letter to a California Bakery. To make the long notice short [I really don't want to type this one out], the firm operated as if they had no knowledge of regulations. There was no food safety plan, and with that, no controls for allergens, environmental pathogens, etc. You do not have this program in place.

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FDA Cites Bakery for Preventive Control and GMP Issues

Penn State Food Safety Blog

FDA issued a Warning Letter to Mena Food Group, Fort Lauderdale, FL, after inspecting the facility which manufactures ready-to eat (RTE) bakery products including breads, cakes, and pastries. The issues seen here are things that have been previously cited with other bakery operations, as well as other operations producing RTE foods.

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