Penn State Food Safety Blog

AUGUST 15, 2024

FDA issued a Warning Letter to High Quality Organics, a ready-to-eat (RTE) spice facility, located in Reno, NV. Did not maintain documentation that the untreated spices you purchase and send to the third-party (b)(4) providers are treated under a validated process that delivers an appropriate destruction of Salmonella. As examples: a.

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Penn State Food Safety Blog

MARCH 6, 2024

California has a Cannery Program that establishes requirements for California facilities that package both both low acid and acidified foods in sealed containers. link] How is this different than FDA Acidified or Low Acid Canned food regulations? Could it be that the State of California has stepped in to help the FDA?

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S. Similarly, certain growth hormones and antibiotics commonly used in U.S.

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Food Safety News

JANUARY 21, 2024

Business owners have 15 days to respond to FDA warning letters. 6, 2023 warning letter, the FDA described an April 17-21, 2023 inspection of Lone Star Botanicals Inc.’s s food manufacturing facility in Tyler, TX. After the inspection, FDA investigators issued a Form 483 (FDA-483), Inspectional Observations.

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Penn State Food Safety Blog

JULY 1, 2024

Snapchill LLC (Snapchill) of Green Bay, WI is voluntarily recalling all canned coffee products manufactured by the company, within expiration date, because their current process could lead to the growth and production of the deadly toxin, botulinum toxin, in low acid canned foods. This voluntary recall is being made with the knowledge of FDA.

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Food Safety News

OCTOBER 5, 2023

S 476 requires an employer to consider the time it takes for the employee to complete the training and the examination as compensable hours worked, for which the employer would pay, and to pay the employee for any necessary expenditures or losses associated with obtaining a food handler card.

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Penn State Food Safety Blog

JULY 12, 2024

FDA issued a Warning Letter to PepsiCo for their Quaker Oats manufacturing facility located in Danville, IL, a facility that manufactures RTE granola bars and RTE cereals. On December 19, 2023, FDA collected samples (environmental swabs) of your production environment. In April of 2024, the facility was closed.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s role is oversight in their jurisdiction, to ensure that industry is doing its job. At the federal level, FDA regulates food safety, including food processing, distribution, and labeling.

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Penn State Food Safety Blog

APRIL 3, 2024

The internet has opened the door to many food operations to sell products. People often base their decision for purchasing based upon that website. Recently, FDA inspected a Berkley California operation, Living Tree Community Foods, Inc. FDA Warning Letter [link] Living Tree Community Foods, Inc.

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Penn State Food Safety Blog

DECEMBER 27, 2023

FDA issued a Warning Letter to a NY Cheese processor. During a June 2023 inspection of the facility, FDA found Listeria in the facility as well as identified many GMP issues related to cleaning and poor equipment. Additionally, FDA collected environmental samples (i.e., Sweitzer and Ms.

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Penn State Food Safety Blog

FEBRUARY 14, 2024

FDA issued a Warning Letter to Lucky K.T. Inc of El Monte, CA a processor of Fresh Rice Noodle and Rice Stick Noodle food product. It is a huge Warning Letter, so in quick summary: Did not have a food safety plan with the required elements for any of the products manufactured at the facility. o FDA sample of Lucky K.T.

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Penn State Food Safety Blog

MAY 20, 2024

FDA issued a Warning Letter to a Colorado based RTE noodle company for not have a food safety plan in place, and with that any of the controls needed as part of that plan. 350d], and FDA's implementing regulation at 21 CFR Part 1, Subpart H [21 CFR § 1.225 -1.245].

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