Food Safety Tech

APRIL 1, 2024

the FDA’s food program, a linchpin of food safety, has experienced its own challenges according to revelations from Stephen Ostroff. The two-term acting commissioner of the FDA has publicly revealed the internal struggles across various regulatory bodies both within the FDA and the U.S. In the U.S.,

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Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. EDI can ensure accuracy in KDEs to adhere to critical and time sensitive regulations.

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Food Safety Tech

OCTOBER 13, 2023

Companies are investigating and/or implementing food safety culture training and practices because no matter what we say or document regarding food safety, we cannot make progress unless we actually put these words into practice.

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Food Quality & Safety

APRIL 22, 2024

Smartphones and mobile apps have simplified the process of ordering food and meal kits. With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services.

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Food Safety Tech

JUNE 14, 2024

To begin to understand the importance of food safety auditing, it is essential to know what a food safety standard comprises in terms of auditing. The unintentional contamination of food is one of the most significant risks associated with not complying with food safety regulations.

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Food Safety Tech

AUGUST 15, 2023

former Acting FDA Commissioner, Bill Marler, Food Safety Attorney; Barbara Kowalcyk, Executive Director, Center for Foodborne Illness and Panelist of the Reagan-Udall Foundation for the FDA. Moderated by Inga Hansen, Managing Editor, Food Safety Tech. Panelists: Stephen Ostroff, M.D. View the full agenda.

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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