Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. EDI can ensure accuracy in KDEs to adhere to critical and time sensitive regulations.

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Penn State Food Safety Blog

NOVEMBER 24, 2024

Four produce importers were issued Warning Letters from FDA for issues with the FSVP. of Temple City, CA Did not develop an FSVP for any of the foods you import, including each of the following foods: Enoki Mushroom imported from (b)(4); King Oyster Mushroom imported from (b)(4); Enoki Mushroom imported from (b)(4). 331(zz)).

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Food Safety Tech

APRIL 1, 2024

the FDA’s food program, a linchpin of food safety, has experienced its own challenges according to revelations from Stephen Ostroff. The two-term acting commissioner of the FDA has publicly revealed the internal struggles across various regulatory bodies both within the FDA and the U.S. In the U.S.,

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Food Safety Tech

JUNE 14, 2024

To begin to understand the importance of food safety auditing, it is essential to know what a food safety standard comprises in terms of auditing. The unintentional contamination of food is one of the most significant risks associated with not complying with food safety regulations.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s role is oversight in their jurisdiction, to ensure that industry is doing its job. On January 1, 2023, FDA named sesame as the ninth major food allergen recognized in the U.S.

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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Food Safety Tech

OCTOBER 13, 2023

Companies are investigating and/or implementing food safety culture training and practices because no matter what we say or document regarding food safety, we cannot make progress unless we actually put these words into practice.

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