Food Safety Tech

DECEMBER 18, 2024

That means that restaurants need to work hard to reduce contamination, control pesticide use in high-risk foods, implement rigorous surface sanitation protocols, and adopt sustainable practices to create safer, more responsible dining experiences. Food safety professionals should stay informed on updated pesticide regulations.

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Food Safety News

MARCH 8, 2024

The Food and Drug Administration has issued a warning about certain mussels from Allen’s Fisheries in Newfoundland, Canada, that were imported to the United States. On March 1 the New Jersey Department of Health advised the FDA of an outbreak of illness associated with consumption of the mussels. 21 (Julian Date 24052).

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FoodDocs

FEBRUARY 25, 2025

The FDA Food Code is a model guideline for operating food businesses in the U.S. It tackles these 8 major areas of the retail and food service industry.

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Penn State Food Safety Blog

MARCH 31, 2025

Cromer Food Services, Inc., link] Cromer Food Services, Inc. Brand Name: CFS Cromer Food Services, Inc. Product Description: Chicken salad on white bread sandwich Company Announcement Cromer Food Services, Inc. Products affected are: PRODUCT SIZE UPC USE BY DATE CFS Cromer Food Services, Inc.

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Food Safety News

SEPTEMBER 5, 2023

The 88th Texas Legislature passed two bills impacting food establishments with Sept. The new laws benefit the 55,000 food service establishments in the Lone Star State that employ more than 1.4 This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): 1 implementation dates.

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Food Safety News

NOVEMBER 21, 2023

On November 17, 2023, the Connecticut Department of Agriculture, Bureau of Aquaculture informed the FDA of a recall of oysters illegally harvested and potentially contaminated. The FDA is awaiting further information on the distribution of the oysters and will continue to monitor the investigation and assist state authorities as needed.

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Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow.

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Modern Restaurant Management

APRIL 2, 2020

Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. “Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift. . ” The BOHA!

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Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers.

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Bill Marler

APRIL 4, 2020

These protections must ensure that the food and farm workers who grow, manufacture, stock , sell, and transport our food have adequate protections from the virus, including personal protective equipment and the ability to report violations.

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Food Safety News

DECEMBER 12, 2023

11, the Massachusetts Department of Public Health informed the FDA of the recall of Red’s Best chopped clams that had been illegally harvested and potentially contaminated. The FDA is issuing this alert advising consumers not to eat, and restaurants and food retailers not to sell, Red’s Best chopped clams.

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Food Safety Tech

JANUARY 8, 2024

In the food processing and food service industry, glove wearing is meant to protect, not infect. A good proportion of the gloves are destined for a substantial proportion of the 700,000 workers in meat and poultry processing and fresh produce sectors, as well as a proportion of the 14 million workers in the food service sector.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s role is oversight in their jurisdiction, to ensure that industry is doing its job. The fact that multiple agencies and inspectors have regulatory oversight over food safety at U.S.

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Food Safety News

MARCH 6, 2024

He is known as “The Glove Guy” for his food safety leadership. It is estimated to be used by two-thirds of the 200,000 quick service restaurants (QSR) in the U.S. Since January 2022, the state of Maine has banned DEHP and other phthalates from disposable gloves and food packaging.

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Food Safety News

JANUARY 17, 2024

Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety Chat

APRIL 4, 2025

Royal Gourmet Foods brand Hummus recalled due to undeclared peanut Nissin brand Big Cup Noodle recalled due to undeclared shrimp and Nissin brand Big Cup Noodle Curry Flavor recalled due to undeclared peanut. Department of Agricultures Food Safety and Inspection Service (FSIS) announced.

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FoodHandler

SEPTEMBER 27, 2023

Back in October of 2021, I highlighted the different food safety training programs available for you to use to train employees. I thought it might be pertinent to refresh this list again during National Food Safety Education month. The answer is no, you don’t. Section 2-102.11 Section 2-102.11 Training & Exam: $199.00

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MenuTrinfo

FEBRUARY 6, 2025

Fifteen years ago, from the basement of the Craig home in Northern Colorado, we set out on a mission to make the world a safer place for anyone struggling with food allergies and dietary restrictions. 6, 2010, has since grown into an industry-leading movement, shaping how food service, manufacturing, and education approach allergen safety.

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Modern Restaurant Management

JANUARY 3, 2024

– Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024. This started years ago with the fast casuals, but everyone will start to adopt beverage innovation widely.

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Food Safety News

JANUARY 12, 2024

An outbreak of norovirus infections has spurred a warning from the Food and Drug Administration about certain oysters from Mexico. 10, the California Department of Public Health notified the FDA of an outbreak of norovirus in San Diego County, CA, that has been linked to consumption of oysters tracing back to the harvest location in Mexico.

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Food Safety Tech

AUGUST 7, 2023

At the IAFP Conference in Toronto, Tajah Blackburn of EPA, Veronica Moore of FDA and Lee-Ann Jaykus of North Carolina State University, looked at the goals of EPA in proposing changes to registration and labeling of sanitizers that make viral claims, noting that the agency’s focus is on viruses transmitted by food.

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Penn State Food Safety Blog

DECEMBER 15, 2023

FDA issued an advisory about not consuming Red’s Best chopped clams that were likely harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023. The FDA is awaiting further information on distribution of the chopped clams and will continue to monitor the investigation and provide assistance to state authorities as needed.

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Penn State Food Safety Blog

DECEMBER 22, 2023

On 12/18/2023, the Utah Shellfish Authority notified the FDA of two cases of Campylobacter connected to consumption of oysters from British Columbia, Canada. The FDA has notified the Canadian Food Inspection Agency (CFIA) of the illnesses and the CFIA is investigating.

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Food Safety International

APRIL 2, 2015

The new version of the FDA’s food code came out in 2009 and updates several requirements. The code applies to more than 1 million restaurants and retail food outlets as well as institutions, including schools and hospitals. The system includes seven principles that manage every step of food storage and preparation.

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Modern Restaurant Management

AUGUST 5, 2020

” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

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Penn State Food Safety Blog

NOVEMBER 8, 2023

The affected lot of Gluten Free Honey Oat Granola was distributed to FL, to a food service distributor, to a food processor in CA, and direct to individual consumers in MI, MN, NJ, and NY. Grandy Organics has informed the FDA of this action. Please email or call using the information below.

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Food Safety News

NOVEMBER 2, 2023

Food and Drug Administration put forth. The FDA had sought “information on the factors that can contribute to C. Living or traveling in areas where cyclosporiasis is endemic increases the risk of infection. The IFPA report answers 18 questions the U.S.

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MenuTrinfo

JUNE 22, 2023

MenuTrinfo hosts Coffee Talk on a monthly basis to discuss trending topics in the food allergy industry. This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the new legislation and what it means to the food service industry.

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Penn State Food Safety Blog

JUNE 3, 2024

The recalled cucumbers were shipped in bulk cartons from May 17th through May 21st, 2024, directly to retail distribution centers, wholesalers, and food service distributors in Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.

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Modern Restaurant Management

JUNE 7, 2024

The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. For additional World Food Safety Day resources, visit WHO , UN or the FDA.

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Penn State Food Safety Blog

JUNE 11, 2024

Food & Drug Administration (FDA) to conduct this recall. The production of these products has been suspended while the FDA and the company continue to investigate the source of the problem. Products may end up in food service distribution, convenience stores and vending.

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Chef's Deal

SEPTEMBER 12, 2024

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.

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Penn State Food Safety Blog

NOVEMBER 22, 2023

Dianne's Fine Desserts of Newburyport, MA 01950 is voluntarily recalling 512 cases (2048 trays) of Gordon Food Service (GFS) Sienna Bakery® Chocolate Decadent Brownies (GFS#226240) and Sienna Bakery® Chocolate Peanut Butter Brownies (GFS#226260) due to inadvertent mislabeling of the inner tray of brownies, resulting in undeclared peanuts.

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Modern Restaurant Management

SEPTEMBER 3, 2021

September is National Food Safety Education Month. This month, put food safety first and take steps to help prevent food poisoning from occurring. Be aware of the symptoms of food poisoning and do not hesitate to contact medical attention if needed.

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Modern Restaurant Management

JUNE 7, 2023

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. Today, technology is revolutionizing food safety practices by enabling centralized and automated solutions.

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Penn State Food Safety Blog

DECEMBER 1, 2023

of Inver Grove Heights, MN, is recalling Caribou Coffee Fruit Mix CHPG 6.5oz, and Cut Fruit Express Brand of 6.5oz, 15oz, 16oz, 32oz packages of Fruit Mix contains Cantaloupes and Food service packages of 5lb tray, 10lb bag, 25lb Pail, Bix Produce of Little Canada, MN., Cut Fruit Express Inc. Cut Fruit Express Inc.

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Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

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