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FDA, CFIA, what the hell are you doing?

Bill Marler

Over the last 30 years I have gotten to know many that work or worked at both the FDA and CFIA. The Canadian Food Inspection Agency (CFIA) [is] [d]edicated to safeguarding food, …, which enhances the health and well-being of Canada’s people, …. So, FDA, CFIA, what the hell are you doing?

FDA 263
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Hey, Food CEO’s be forewarned – Do not mess with the FDA and DOJ

Bill Marler

consumers rely on food producers and suppliers to ensure the safety of the nation’s food supply. The charges announced today show that if an individual violates food safety rules or conceals relevant information, we will seek to hold them accountable,” said Judy McMeekin, Pharm.D., The total $19.35

FDA 309
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FDA review panel picked to help fix FDA

Bill Marler

The Reagan-Udall Foundation today announced five members of an Independent Expert Panel who will conduct the operational evaluation of the Food and Drug Administration’s human foods program. Dr. Jane Henney, former FDA Commissioner, was named as Chair of the panel last month.

FDA 221
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Letter to Congress – protect our food supply, food workers and those food insecure during COVID-19

Bill Marler

What’s more, Congress should expand health care coverage by paying for medical treatment related to COVID-19, by increasing the federal share of state Medicaid expenditures, and by adopting policies to help unemployed food and farm workers obtain health insurance. Support farmers in need – Farmers are ready to meet regional food supply needs.

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Revolutionizing Catering Compliance: The Future of Food Safety

Modern Restaurant Management

The landscape of food safety is ever evolving with advancements in digital technology and new tools opening the door to a new era of higher operational efficiency and regulatory compliance. A reactive response to catering compliance due to such will no longer do.

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World Food Safety Day Roundtable

Modern Restaurant Management

The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. For additional World Food Safety Day resources, visit WHO , UN or the FDA.

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Food Safety and Transparency Are the Lifeblood for Operators

Modern Restaurant Management

Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing and supply chain management. The Food Safety Modernization Act (FSMA) represents the agency’s comprehensive efforts to advance this cause.