Modern Restaurant Management

MARCH 28, 2024

In foodservice establishments, the same technology opens doors to greater food safety and ingredient transparency. Fast, accurate, trustworthy product identification enables targeted recalls and helps avoid unnecessary removal of unaffected products, reducing food waste.

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Menu Creation Food Safety Point of Sale Inventory 552

Bill Marler

SEPTEMBER 14, 2021

The temporary requirements add an extra level of control to the food safety measures already in place under the Safe Food for Canadians Regulations Act (SFCA) and the Safe Food for Canadians Regulations (SFCR). Food safety investigations by Canadian and U.S. coli O157:H7. coli outbreaks. Quick Facts.

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Bill Marler

OCTOBER 11, 2020

Registration is now open for the Virtual Food Safety Summit 2020 South Africa, scheduled for 3rd November 2020. This event is a joint venture hosted by Food Focus and Anelich Consulting. It will be hosted by professor Lucia Anelich, director of Anelich Consulting, and Linda Jackson, director of Food Focus. until 2020.

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Food Safety Tech

MARCH 20, 2025

consumers, the FDA establishes or utilizes tolerances, action levels and guidance levels for some contaminants in food. These are levels above which the agency may find that a food may be unsafe but do not represent permissible levels of contamination. Code of Federal Regulations, FDA Guidance for Industry).

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Modern Restaurant Management

APRIL 6, 2022

Connected warewashing dispensers leverage the IoT to support cleanliness, food safety compliance, sustainability and the bottom line. For restaurants, food safety is a major concern, as a single incident of freezer failure can cost an establishment upwards of $18,000.

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Inventory Food Safety Food Supply Restaurant Management 491

Modern Restaurant Management

JULY 24, 2023

AI systems can ensure transparency and enable restaurant managers to track the movement of their ingredients throughout the entire supply chain. Validating and verifying food safety. Another crucial aspect of modern restaurant supply chains is validation.

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Restaurant Management Restaurant Manager Food Safety Inventory 419

Food Safety Magazine

APRIL 8, 2025

Additional resourcesand authoritywould enable the FDA to better monitor food supply and keep unsafe ingredients out of it in the first place, according to a new analysis.

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Food Safety Magazine

APRIL 8, 2025

Additional resourcesand authoritywould enable the FDA to better monitor food supply and keep unsafe ingredients out of it in the first place, according to a new analysis.

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FDA Food Safety Food Supply 80

Food Safety News

AUGUST 23, 2023

EPA’s James “Jim” Jones was named Wednesday as the first FDA Deputy Commissioner for Human Foods. A Yiannas-Mayne rift was reported in 2022 that was so serious that they’d even argue about how food outbreaks should be investigated. Jones is scheduled to begin at the FDA on Sept. food supply. food supply.

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Food Safety FDA Nutrition Food Supply 90

Bill Marler

JULY 23, 2021

Nonprofit activist group, STOP Foodborne Illness, has announced that the organization has finalized recommendations to the Food and Drug Administration (FDA) to modernize the nation’s food recall system. The nation’s food recall system hasn’t been enhanced in five years. food supply.”. Plan highlights.

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Food Safety FDA Food Supply 184

Food Safety News

FEBRUARY 29, 2024

The FDA has confirmed that lead chromate is the source of lead and chromium in cinnamon applesauce marketed for children and imported from Ecuador. Leaders at the FDA continue to believe the contamination was intentional. FDA’s leading hypothesis remains that this was likely an act of economically motivated adulteration.”

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Food Safety News

SEPTEMBER 13, 2023

A senator and representative have introduced legislation that would give the FDA and CDC authority to enter and collect samples at feedlots during foodborne illness outbreaks. coli outbreak investigation, the FDA traced the strain of outbreak E. The FDA also determined that nearby cattle were likely the source of E.

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Food Safety Tech

OCTOBER 24, 2023

Last week, hundreds of food safety professionals, members of the FDA and USDA, and leaders in academia, food safety testing and cybersecurity met in Parsippany, New Jersey, for the 2023 Food Safety Consortium.

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Food Safety FDA Food Supply 105

Food Safety News

OCTOBER 15, 2023

The federal government machine has only enough quarters to keep food safety functioning for another month. For federal food safety programs, the stakes are high. food supply. food supply. FDA’s total budget authority will come in at $7.2 FDA’s total budget authority will come in at $7.2

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Food Safety Magazine

MARCH 11, 2025

has directed FDA to explore ways to eliminate the Generally Recognized as Safe (GRAS) rule, which is considered by critics to be a loophole that enables ingredients to enter the food supply without oversight or a formal safety review. HHS Secretary Robert F. Kennedy Jr.

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Food Safety News

OCTOBER 7, 2023

Gavin Newsom signed the California Food Safety Act , the first law in the U.S. to ban four harmful chemicals from candy, cereal, soda, and other processed food sold and produced in the state. is so far behind the rest of the world regarding food safety, he said. It’s unacceptable that the U.S. We applaud Gov.

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Food Safety FDA Food Supply Recipes 145

Food Safety Magazine

JANUARY 8, 2025

Food and Drug Administration (FDA) needs to strengthen its inspection efforts to safeguard the nations food supply, according to a recent report published by the U.S. FDA says it needs more inspectors to meet its targets. Government Accountability Office (GAO).

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Food Safety Magazine

SEPTEMBER 26, 2024

Rosa DeLauro’s Toxic Free Food Act would require the U.S. Food and Drug Administration (FDA) to overhaul the “generally recognized as safe” (GRAS) process, calling it a “loophole” that allows substances to secretly enter the food supply without adequate safety review.

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Food Safety Tech

AUGUST 23, 2023

Program areas would include food safety, chemical safety and innovative food products, including those from new agricultural technologies, that will bolster the resilience of the U.S. Jones is scheduled to begin at the FDA on September 24, 2023. food supply. I’m delighted to welcome Jim to the FDA.

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Food Safety Tech

OCTOBER 31, 2023

The USDA has appointed 21 new members and nine returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). The purpose of the committee is to provide impartial scientific advice and recommendations to federal food safety agencies. Purdue University, West Lafayette, Indiana Ms.

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Food Safety Nutrition Food Supply FDA 105

Food Safety Tech

APRIL 22, 2024

On April 18, the FDA shared test results for Per- and Polyfluoroalkyl Substances (PFAS) in 95 samples from one regional collection from its Total Diet Study (TDS). Per the FDA, no PFAS have been detected in over 97% (788 out of 813) of the fresh and processed foods tested from the TDS to date. food supply.”

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Fast Casual

JULY 24, 2024

Mike Schwartz, SVP of Member Value for IFMA, breaks down the FSMA 204, which requires that by January 2026, companies involved in the food supply chain must maintain detailed records of food traceability to improve food safety and expedite the response to foodborne illness outbreaks.

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Food Safety News

SEPTEMBER 25, 2023

The Food and Drug Administration’s first Deputy Commissioner for Human Foods, Jim Jones, started his work yesterday and sent the below letter to colleagues. FDA Commissioner Robert Calif appointed Jones after the agency’s embarrassing turmoil over the lack of a clear chain of command on the food side of its responsibilities.

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Food Safety News

OCTOBER 9, 2023

food supply are safe and nutritious. This effort is part of the FDA’s ongoing commitment to strengthen the safety, resiliency and oversight of the infant formula industry. In addition, it further elaborates on new infant formula-related requirements that were included in the Food and Drug Omnibus Reform Act of 2022.

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Food Safety News

AUGUST 9, 2023

Food and Drug Administration has issued a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA’s actions regarding PHOs address artificial sources of trans fat.

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Food Safety Tech

SEPTEMBER 15, 2023

Frank Yiannas, former Deputy Commissioner for Food Policy and Response at the FDA, has joined the iFoodDS Board of Directors. iFoodDS is a provider of connected traceability, quality and food safety solutions. Yiannas will advise the company on strategy. We are excited to welcome him to the iFoodDS board of directors.

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Food Supply Food Safety FDA 111

Food Quality & Safety

AUGUST 23, 2023

Califf, MD, FDA commissioner, and exercise decision-making authority over all the program’s entities. Environmental Protection Agency (EPA), stakeholder community, and private industry dealing with challenges related to chemical safety and environmental sustainability. food supply.

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Food Safety Magazine

APRIL 8, 2025

Additional resources and authorities, made possible by user fees for the regulated food industry, would enable FDA to better monitor the food supply and review the safety of ingredients, according to a new expert policy analysis.

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Food Safety Tech

JANUARY 23, 2024

We spoke with Sabo to learn more about his findings, how these tools can be utilized by public health agencies and the food industry and what’s next for AI/ML in food safety. Visual text analytics can scan inspection reports and analyze terms related to serious food safety violations.

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Food Safety Food Supply FDA 105

Food Safety Magazine

SEPTEMBER 4, 2024

Food and Drug Administration (FDA’s) Pesticide Monitoring Program Report for fiscal year (FY) 2022, including the rates of violative samples, imported versus domestic foods, and chemicals of concern. This article summarizes the results of the U.S.

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Food Supply FDA 98

Food Safety Tech

MARCH 5, 2024

On March 5, the FDA issued the final guidance “ Dietary Supplements: New Dietary Ingredient Notification Procedures and Timeframes: Guidance for Industry.” Under section 413(a)(2) of the Federal Food, Drug, and Cosmetic Act (FD&C Act) (21 U.S.C. Topics include: Who needs to submit an NDIN? Where should an NDIN be submitted?

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Food Safety Tech

SEPTEMBER 26, 2024

Food and Drug Administration’s reorganization implementation involving the creation of a unified Human Foods Program (HFP), adoption of a new model for its field operations and other significant modernization efforts are scheduled for Oct.

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Food Safety Tech

JUNE 14, 2024

To begin to understand the importance of food safety auditing, it is essential to know what a food safety standard comprises in terms of auditing. Food Safety standards contain requirements for food production, from sourcing ingredients and materials to production processes to packing and distribution.

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Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. These milestones offer visibility into the product’s journey through the supply chain.

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Food Safety Food Supply FDA Food Safety Regulations 64

Food Safety Tech

NOVEMBER 6, 2023

3 as food additives, the FDA has announced its proposal to revoke the regulation authorizing the use of BVO in food. Food companies are currently allowed to use BVO, a vegetable oil that is modified with bromine, in small amounts to keep the citrus flavoring from floating to the top in some beverages.

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Food Safety Tech

DECEMBER 18, 2023

The FDA has provided an update on actions the agency has taken, and those underway, to strengthen the safety and resiliency of the supply of nutritious infant formula, including the release of a progress report specific to actions the agency has taken to meet the recommendations in the FDA’s Evaluation of the Infant Formula Response.

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Food Safety Tech

MARCH 11, 2024

The FDA has announced several additional steps it is taking to address concerns about elevated lead levels. reminding them of the requirement to implement controls to prevent contamination from potential chemical hazards in food, including ground cinnamon products.

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