Bill Marler

MAY 19, 2022

In 30 years of practice, I have on numerous occasions offered to FDA leadership the opportunity to meet directly with the people who consumed food that was tainted under the FDA’s watch. Transferred to tertiary care children’s hospital on 10/21/18. Extubated on 16 th hospital day but still on dialysis for fluid removal.

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Bill Marler

AUGUST 17, 2022

Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) – I do not recall a CDC post recently that included working with both the FSIS (regulates, Beef, Pork, Poultry and Catfish) and the FDA (regulates everything else).

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Food Safety News

OCTOBER 4, 2023

The Food and Drug Administration announced the outbreak yesterday afternoon, saying that 64 people have been confirmed infected so far. The investigation is in the beginning stages so the FDA has not yet begun any traceback efforts. FDA investigators continue traceback efforts, as well as on-site inspections and testing.

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Food Safety Tech

JANUARY 3, 2024

In food manufacturing, conveyors are critical as they allow large amounts of product to be processed quickly and efficiently, but they also perform another crucial function: ensuring food safety. Conveyor equipment must maintain the same food hygiene standards as the rest of the plant. Common standards in the U.S.

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Food Quality & Safety

APRIL 22, 2024

With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services. Postal Service, UPS, FedEx, aren’t regulated by food safety agencies, says Donald W.

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Modern Restaurant Management

APRIL 2, 2020

Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic. Food and Drug Administration (FDA), and the U.S.

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Bill Marler

APRIL 6, 2021

. “The updated plan includes a renewed emphasis on actions to prevent contamination stemming from activities on adjacent land,…” The FDA has made clear the the Leafy Green Industry is NOT doing enough to protect consumers from persistent environment contamination – specifically by E. coli O157:H7. April 6, 2021.

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Food Safety News

OCTOBER 12, 2023

The FDA says the outbreak of Salmonella Newport infections linked to three farms in Indiana is over, but the agency has not named the farms. The FDA did not name the farms linked to the previous outbreaks, but a report on the 2022 outbreak referenced Knox and Gibson Counties of Indiana.

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Bill Marler

JULY 13, 2022

The outbreak sickened over 205 people, killing five, sending hundreds to the hospital, many with life-altering complications. Over the next year we will be working on comic book, a cartoon video about the adventures of these superheroes, and a food safety jingle (thanks to my friend Vincent ).

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Bill Marler

JANUARY 29, 2020

This week from the good people at Food Safety News: January 24, 2020: Federal officials today confirmed another E. Specific details were not available from the CDC or the FDA, but at least four states have been reported with confirmed patients. Neither the FDA nor the CDC would confirm that Subway products are involved.

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Bill Marler

NOVEMBER 28, 2022

An estimated 133 people were hospitalized, according to the Food and Drug Administration, which received a total of 393 reports connected to the crumbles. . Consumers reported gastrointestinal illnesses and abnormal functions of their livers, bile ducts, and/or gallbladders, according to the FDA. She’s lost 30 pounds.

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Bill Marler

AUGUST 20, 2022

coli O157:H7 cases in Ohio, Michigan, Pennsylvania and Indiana, some hospitalized and some, mostly children, developed hemolytic uremic syndrome (HUS). The FDA is reporting that the likely ingredient is a hybrid romaine iceberg lettuce used on hamburgers. One child was hospitalized with HUS. The Food Safety Law Firm: .

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Bill Marler

JULY 27, 2023

Among the same subset of patients, 29 percent were hospitalized and 7 percent were admitted to intensive care units. Department of Agriculture’s Food Safety and Inspection Service. Other countries of destination and the percentage of patients having traveled there included Peru with 25 percent, and Ecuador with 10 percent.

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Bill Marler

JANUARY 15, 2022

Food and Drug Administration (FDA) has released a report on its investigation o f the Salmonella Typhimurium outbreak that caused 31 reported illnesses and four hospitalizations in the U.S. The FDA worked with the U.S. between June and August 2021. Typhimurium outbreak, engaged in CEA.

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Food Safety News

NOVEMBER 15, 2023

The FDA has opened two new outbreak investigations, one for Listeria infections and one for E. In the Listeria monocytogenes outbreak, the Food and Drug Administration reported 11 patients. The FDA has begun sample collection and testing for the listeria investigation and is reporting that the source of the pathogen remains unknown.

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Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

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Modern Restaurant Management

JUNE 24, 2020

She was recently recognized for her work in Hospital Technology’s Top Women in Restaurant Technology list. Eco-Products has patents pending on the new formula, which uses FDA-approved, proprietary compounds to achieve grease resistance. Creating the Vanguard line required extensive testing and supply chain collaboration.

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Food Safety News

SEPTEMBER 28, 2023

Eagle Produce LLC of Scottsdale, AZ, is initiating a recall of 6,456 cases of whole cantaloupe with the potential to be contaminated with Salmonella following an FDA test conducted on cantaloupe in a distribution center. In some cases, however, diarrhea may be so severe that patients require hospitalization.

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Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers.

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Modern Restaurant Management

JANUARY 3, 2024

" – Andrew Glantz, GiftAMeal Founder/CEO Guest data is the key to driving hospitality at scale. In 2024, brands will continue to overcome the challenge of accessing and aggregating this valuable owned data to cultivate this level of hospitality and long-term brand loyalty.

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FoodInsight

JANUARY 20, 2025

But food additives perform specific, positive functions in food, such as enhancing safety and freshness and improving the taste, texture and appearance of products. Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe.

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The Restaurant Warehouse

APRIL 18, 2025

Regular cleaning, temperature checks, and attention to potential issues will not only extend the life of your equipment but also ensure food safety and efficient operations. Key Features to Look For Refrigeration System A reliable refrigeration system is crucial for food safety.

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Penn State Food Safety Blog

JULY 26, 2024

The FDA released their report for the "Microbiological Surveillance Sampling: FY17-21 Fresh Herbs (Cilantro, Basil & Parsley) Assignment". In this project, FDA completed its collection and testing in September 2021, having obtained 1,383 samples in all. The FDA detected Salmonella spp. Findings Salmonella spp. for parsley.

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Food Safety News

JANUARY 8, 2024

Food and Drug Administration (FDA) on Nov. The 3-D® Pet Product Premium Parrot Food was originally manufactured on Oct. Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days.

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Food Safety News

OCTOBER 30, 2023

The FDA sent a warning letter to the company in 2020 after finding Salmonella, E. Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. In some cases, however, diarrhea may be so severe that patients require hospitalization.

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Food Safety News

OCTOBER 3, 2023

According to the details posted online by the FDA, the recall was initiated on Sept. Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. In some cases, however, diarrhea may be so severe that patients require hospitalization.

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Food Safety News

NOVEMBER 28, 2023

The pathogen associated with the intestines of cows rode in on the greens, causing sicknesses, sending people to hospitals for treatment of kidney ailment, and, oh yes, killing seven who made the mistake of eating a salad. The LGMA and FDA recently volunteered updates on their actions to stop E. Coli outbreaks from their green fields.

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Penn State Food Safety Blog

DECEMBER 11, 2024

FDA issued a Warning Letter to Mid America Pet Food LLC, a pet food manufacturing facility located in Mount Pleasant, Texas. 1 A total of seven people from seven states were infected with the outbreak strain from January 14, 2023 to August 19, 2023, and one person was hospitalized.

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Food Safety News

MARCH 17, 2024

The ongoing debate between consumer choice and food safety persists, even as outbreaks associated with raw milk consumption persist. In 1987 the FDA enacted regulations mandating the pasteurization of milk for direct human consumption in interstate commerce. coli, or Salmonella.

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Food Safety News

NOVEMBER 9, 2023

One person has been hospitalized and six additional people are sick in a widespread outbreak of Salmonella Kiambu infections traced to pet food, according federal public health officials. Six of the seven patients are children one year old or younger, according to the Food and Drug Administration.

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Food Safety News

FEBRUARY 16, 2024

The Food and Drug Administration and the Centers for Disease Control and Prevention are working with state and local health departments on the investigation that has already found 10 people with infections. Coli outbreak is not yet known with the CDC and FDA investigations continuing. We sued them in 2006 when an E.

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Food Safety News

AUGUST 16, 2023

The FDA did not reveal any patient information, such as where the patients lived. The FDA initiated traceback efforts but did not report what food or foods were being traced as part of the investigation. For the Cyclospora outbreak, the FDA initiated traceback, sample testing and onsite inspections.

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Food Safety Tech

FEBRUARY 6, 2024

Their suggestions can easily be re-applied to the food industry. 2011) [1] studied the use of checklists to reduce diagnostic errors in hospitals, clinics and emergency rooms. In 2020, FDA published an Employee Health and Food Safety Checklist in response to the COVID-19 pandemic. For example, Ely et al.

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Food Safety News

AUGUST 3, 2023

Last week, Raw Farm LLC, formerly known as Organic Pastures, was subjected to a federal court order that, for at least the next 60 months, requires it to “abide by the decisions of the FDA” with specific requirements for audits and labeling that must be followed including hiring an independent “labeling expert.”

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Food Safety News

NOVEMBER 22, 2023

The Food and Drug Administration is investigating a new outbreak of dozens of infections caused by Salmonella Newport. The FDA has begun traceback efforts but has not reported what food or foods are being traced. The FDA has not reported where the patients live or how old they are.

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Food Safety News

OCTOBER 12, 2023

According to an update from the Food and Drug Administration, the outbreak continues to grow, with 67 patients having been confirmed so far. The FDA first reported the outbreak on Oct. Investigators have begun traceback efforts, but the FDA is not reporting what food or foods are being traced.

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Food Safety News

NOVEMBER 24, 2023

The company has ceased sales and distribution of the product as FDA and the company continue their investigation as to what caused the problem. Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food.

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