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Proposed Legislation Would Give FDA Authority to Share Food Safety Information With States

Food Safety Magazine

Congress, the Federal and State Food Safety Information Sharing Act aims to grant the U.S. Food and Drug Administration (FDA) the authority to share crucial food safety information with state and local regulatory agencies to improve foodborne illness outbreak response.

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FDA Seeking Information About PFAS in Seafood

Food Safety Magazine

Food and Drug Administration (FDA) has opened a request for information about per- and polyfluoroalkyl substances (PFAS) in seafood.

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World Food Safety Day Roundtable

Modern Restaurant Management

The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. For additional World Food Safety Day resources, visit WHO , UN or the FDA.

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FDA Budget Constraints Lead to International Information-Sharing for Chemical Safety Reviews

Food Safety Magazine

Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, provided insight into the work of the Human Foods Program and how budgetary constraints are affecting its work. In an October 31 webinar, Jim Jones, U.S.

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New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

Modern Restaurant Management

While a QR code can connect users to a host of static information, a more powerful 2D barcode is on the horizon to offer a wider suite of capabilities with virtually unlimited data storage capacity for instantaneous retrieval with the scan of a smartphone. .” Since then, the practice has become ubiquitous.

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Damn, I made Food Safety Talk 259: No Bill, You Pay Us

Bill Marler

Food Safety Talk 259: No Bill, You Pay Us. The guys are joined by friend of the show and food safety lawyer Bill Marler, for his second time on the show (but first in 8 years). The discussion goes to the importance and power of linking food safety to those who have been victims of foodborne illness.

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The Science of Food Safety: Understanding and Preventing Foodborne Illness Outbreaks

Modern Restaurant Management

Recent outbreaks have highlighted vulnerabilities in food safety systems. Traditional food safety monitoring often relies on manual checklists and visual inspection. Combine those limitations with the massive time constraints put on today’s food service worker, and you have a system fraught with missteps.