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FSMA Rule 204 Food Safety Countdown: What Restaurant Managers Need to Know Now

Modern Restaurant Management

Better food safety has never been more in reach, thanks to advancements in traceability standards and technology. FDA’s Food Safety Modernization Act (FSMA) Rule 204 approaching, restaurant operators stand to gain improved confidence in the safety and quality of the food they serve.

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More Permanent Regulatory Flexibility Required to Revive Hospitality’s Long-Term Survival

Modern Restaurant Management

These heightened food safety standards and consumer expectations are sure to continue after reopening and could possibly lead to more permanent requirements. The national narrative has shifted in recent weeks to talks of reopening and public safety concerns with implementation of effective social distancing protocols.

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FDA, Leafy Green Industry, it is past time to get your s**t together

Bill Marler

coli outbreak that was supposed to be the wake-up call for both the leafy green industry (beginning the the Leafy Green Marketing Agreement – LGMA) and what prompted the need for the Food Safety Modernization Act – FSMA). We expect what we purchase will be safe to eat, especially when it comes to healthy foods like spinach.

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Hey FDA, Listeria can cause SAHCODHA ( Serious Adverse Health Consequences or Death to Humans or Animals)

Bill Marler

So, why not use the authority granted under the FSMA and use the FDA’s mandatory recall authority? See, Questions and Answers Regarding Mandatory Food Recalls: Guidance for Industry and FDA Staff. FDA Advisory. Of the 19 samples that were positive for Listeria monocytogenes, five were collected from food contact surfaces.

FDA 202
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Blue Bell hit with $17,250,000 Criminal Fine

Bill Marler

million fine and forfeiture amount is the largest-ever criminal penalty following a conviction in a food safety case. American consumers must be able to trust that the foods they purchase are safe to eat,” said Acting Assistant Attorney General Jeffrey Bossert Clark of the Justice Department’s Civil Division. “The

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FDA Provides Update on E. coli STEC Outbreak Associated with Onions

Penn State Food Safety Blog

FDA provided an update on the E.coli STEC linked to onions served on fast food chain hamburgers. FDA provided this about the investigation - "At this time, one FDA sample of recalled onions has tested positive for E. Food service customers who were impacted have been contacted directly.

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FDA Commissioner names EPA insider to agency’s top food safety post

Food Safety News

EPA’s James “Jim” Jones was named Wednesday as the first FDA Deputy Commissioner for Human Foods. A Yiannas-Mayne rift was reported in 2022 that was so serious that they’d even argue about how food outbreaks should be investigated. Jones is scheduled to begin at the FDA on Sept. food supply.