FoodDocs

FEBRUARY 25, 2025

The FDA Food Code is a model guideline for operating food businesses in the U.S. It tackles these 8 major areas of the retail and food service industry.

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Penn State Food Safety Blog

MARCH 31, 2025

Cromer Food Services, Inc., link] Cromer Food Services, Inc. Brand Name: CFS Cromer Food Services, Inc. Product Description: Chicken salad on white bread sandwich Company Announcement Cromer Food Services, Inc. Products affected are: PRODUCT SIZE UPC USE BY DATE CFS Cromer Food Services, Inc.

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Bill Marler

MARCH 8, 2024

The Food and Drug Administration has issued a warning about certain mussels from Allen’s Fisheries in Newfoundland, Canada, that were imported to the United States. On March 1 the New Jersey Department of Health advised the FDA of an outbreak of illness associated with consumption of the mussels. 21 (Julian Date 24052).

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Modern Restaurant Management

OCTOBER 19, 2020

If budget allows, small gestures like a gift certificate to a local coffee shop can be a good motivator, and it supports other food service businesses that may be struggling during the pandemic. They can be as simple as acknowledgements in staff meetings or naming them employee of the month. Treat Location Employees Like Assets.

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Food Safety News

MARCH 8, 2024

The Food and Drug Administration has issued a warning about certain mussels from Allen’s Fisheries in Newfoundland, Canada, that were imported to the United States. On March 1 the New Jersey Department of Health advised the FDA of an outbreak of illness associated with consumption of the mussels. 21 (Julian Date 24052).

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Modern Restaurant Management

APRIL 6, 2022

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator.

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Modern Restaurant Management

MARCH 3, 2020

No Latex Gloves for California Food Service Workers : Senate Bill 677 was passed on September 5, 2019 and prohibits the use of latex gloves in food facilities and retail food establishments. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Legislation.

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Food Safety News

NOVEMBER 21, 2023

On November 17, 2023, the Connecticut Department of Agriculture, Bureau of Aquaculture informed the FDA of a recall of oysters illegally harvested and potentially contaminated. The FDA is awaiting further information on the distribution of the oysters and will continue to monitor the investigation and assist state authorities as needed.

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Food Safety News

DECEMBER 12, 2023

11, the Massachusetts Department of Public Health informed the FDA of the recall of Red’s Best chopped clams that had been illegally harvested and potentially contaminated. The FDA is issuing this alert advising consumers not to eat, and restaurants and food retailers not to sell, Red’s Best chopped clams.

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Modern Restaurant Management

MAY 27, 2020

Before the current COVID-19 pandemic, less than 25 percent of US restaurants' handwashing practices were in compliance with FDA food code handwashing frequency requirements. We are excited about this strategic partnership that will get both of our solutions into the hands of some of the biggest name brands in food service.”

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Food Safety Tech

DECEMBER 18, 2024

Food safety professionals should stay informed on updated pesticide regulations. Monitor updates from regulatory bodies such as the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA). These efforts benefit the planet, improve operational efficiency, and appeal to eco-conscious customers.

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Food Safety Tech

JANUARY 8, 2024

In the food processing and food service industry, glove wearing is meant to protect, not infect. A good proportion of the gloves are destined for a substantial proportion of the 700,000 workers in meat and poultry processing and fresh produce sectors, as well as a proportion of the 14 million workers in the food service sector.

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Modern Restaurant Management

APRIL 2, 2020

Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. “Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift. Food and Drug Administration (FDA), and the U.S.

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Bill Marler

APRIL 4, 2020

These protections must ensure that the food and farm workers who grow, manufacture, stock , sell, and transport our food have adequate protections from the virus, including personal protective equipment and the ability to report violations.

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Food Safety News

JANUARY 17, 2024

Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023. Dehydrated children may cry with few or no tears and be unusually sleepy or fussy.

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Food Safety Tech

AUGUST 7, 2023

At the IAFP Conference in Toronto, Tajah Blackburn of EPA, Veronica Moore of FDA and Lee-Ann Jaykus of North Carolina State University, looked at the goals of EPA in proposing changes to registration and labeling of sanitizers that make viral claims, noting that the agency’s focus is on viruses transmitted by food.

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The Food Service Wellness Institute

AUGUST 17, 2023

August 15, 2023 by Linda Larsen The FDA has completed final administrative actions on the use of partially hydrogenated oils (PHOs), also known as trans fats, in the food supply. In the final rule, the FDA states that PHOs are no longer included in an optional ingredient for the standards of identify for peanut butter and canned tuna.

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Penn State Food Safety Blog

DECEMBER 15, 2023

FDA issued an advisory about not consuming Red’s Best chopped clams that were likely harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023. The FDA is awaiting further information on distribution of the chopped clams and will continue to monitor the investigation and provide assistance to state authorities as needed.

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Culinary Services Group

SEPTEMBER 11, 2024

of people 75+ have food allergies ? In 2022, the Food and Drug Administration (FDA) Food Code was updated to reflect these growing numbers, adding that kitchen staff should have training on the most common allergens and how to spot an allergy attack. Ensure compliance with FDA regulations regarding food allergen labeling.

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Penn State Food Safety Blog

DECEMBER 22, 2023

On 12/18/2023, the Utah Shellfish Authority notified the FDA of two cases of Campylobacter connected to consumption of oysters from British Columbia, Canada. The FDA has notified the Canadian Food Inspection Agency (CFIA) of the illnesses and the CFIA is investigating.

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Food Safety News

JANUARY 12, 2024

An outbreak of norovirus infections has spurred a warning from the Food and Drug Administration about certain oysters from Mexico. 10, the California Department of Public Health notified the FDA of an outbreak of norovirus in San Diego County, CA, that has been linked to consumption of oysters tracing back to the harvest location in Mexico.

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JAMIX

MARCH 9, 2023

By: Anna Skyttä There are 9 major food allergens identified in the United States by the FDA (FDA Food Code 2022). These allergens are required in food labels for packaged food in retail and food service establishments.

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JAMIX

MARCH 9, 2023

By: Anna Skyttä There are 9 major food allergens identified in the United States by the FDA (FDA Food Code 2022). These allergens are required in food labels for packaged food in retail and food service establishments.

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MenuTrinfo

FEBRUARY 6, 2025

Fifteen years ago, from the basement of the Craig home in Northern Colorado, we set out on a mission to make the world a safer place for anyone struggling with food allergies and dietary restrictions. 6, 2010, has since grown into an industry-leading movement, shaping how food service, manufacturing, and education approach allergen safety.

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Food Safety News

SEPTEMBER 5, 2023

The 88th Texas Legislature passed two bills impacting food establishments with Sept. The new laws benefit the 55,000 food service establishments in the Lone Star State that employ more than 1.4 This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): 1 implementation dates.

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Food Safety News

MARCH 6, 2024

Since January 2022, the state of Maine has banned DEHP and other phthalates from disposable gloves and food packaging. Self-regulation is the only way A glaring gap in FDA regulations relating to imported gloves – 90 percent of the U.S. 3 Review your nitrile glove supply chain as a safer material for food service industry gloves. (To

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Lavu

DECEMBER 20, 2019

Every food product on shelves has one thing in common: nutrition labels. This is because the FDA requires it. food businesses. The FDA updated its new nutrition label requlations in 2016. These kinds of rules make adding a label to a food product a more complex and. It includes FDA-compliant. formatting.

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Modern Restaurant Management

AUGUST 5, 2020

” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

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Food Safety Chat

APRIL 4, 2025

Royal Gourmet Foods brand Hummus recalled due to undeclared peanut Nissin brand Big Cup Noodle recalled due to undeclared shrimp and Nissin brand Big Cup Noodle Curry Flavor recalled due to undeclared peanut. Department of Agricultures Food Safety and Inspection Service (FSIS) has announced.

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MenuTrinfo

JUNE 22, 2023

MenuTrinfo hosts Coffee Talk on a monthly basis to discuss trending topics in the food allergy industry. This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the new legislation and what it means to the food service industry.

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Modern Restaurant Management

JANUARY 3, 2024

– Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024. This started years ago with the fast casuals, but everyone will start to adopt beverage innovation widely.

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Penn State Food Safety Blog

JUNE 3, 2024

The recalled cucumbers were shipped in bulk cartons from May 17th through May 21st, 2024, directly to retail distribution centers, wholesalers, and food service distributors in Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.

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Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. This information provides essential insights into food products and their journey through the supply chain.

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Penn State Food Safety Blog

JUNE 11, 2024

Food & Drug Administration (FDA) to conduct this recall. The production of these products has been suspended while the FDA and the company continue to investigate the source of the problem. Products may end up in food service distribution, convenience stores and vending.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s role is oversight in their jurisdiction, to ensure that industry is doing its job. At the federal level, FDA regulates food safety, including food processing, distribution, and labeling.

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Modern Restaurant Management

NOVEMBER 5, 2019

The Food Waste Reduction Alliance – founded by the Food Marketing Institute (FMI), Grocery Manufacturers Association (GMA) and National Restaurant Association – today announced a formal agreement with the U.S. Food and Drug Administration (FDA) to reduce food loss and waste through industry and agency-specific actions.

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Penn State Food Safety Blog

NOVEMBER 8, 2023

The affected lot of Gluten Free Honey Oat Granola was distributed to FL, to a food service distributor, to a food processor in CA, and direct to individual consumers in MI, MN, NJ, and NY. Grandy Organics has informed the FDA of this action. No allergic reactions related to this matter have been reported to date.

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