Food Safety News

MARCH 8, 2024

The Food and Drug Administration has issued a warning about certain mussels from Allen’s Fisheries in Newfoundland, Canada, that were imported to the United States. On March 1 the New Jersey Department of Health advised the FDA of an outbreak of illness associated with consumption of the mussels. 21 (Julian Date 24052).

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Modern Restaurant Management

MARCH 3, 2020

No Latex Gloves for California Food Service Workers : Senate Bill 677 was passed on September 5, 2019 and prohibits the use of latex gloves in food facilities and retail food establishments. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Legislation.

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Food Safety News

NOVEMBER 21, 2023

On November 17, 2023, the Connecticut Department of Agriculture, Bureau of Aquaculture informed the FDA of a recall of oysters illegally harvested and potentially contaminated. Complete a paper Voluntary MedWatch form  that can be mailed to the FDA. To sign up for a free subscription to Food Safety News, click here)

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Food Safety News

DECEMBER 12, 2023

11, the Massachusetts Department of Public Health informed the FDA of the recall of Red’s Best chopped clams that had been illegally harvested and potentially contaminated. The FDA is issuing this alert advising consumers not to eat, and restaurants and food retailers not to sell, Red’s Best chopped clams.

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Modern Restaurant Management

MAY 27, 2020

For more information on Aramark’s response during the COVID-19 pandemic, click here. Before the current COVID-19 pandemic, less than 25 percent of US restaurants' handwashing practices were in compliance with FDA food code handwashing frequency requirements. Tork Donates to Philly Restaurant Relief.

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Bill Marler

APRIL 4, 2020

Food and farm workers need to be designated “first responders” because they are on the front lines of this battle. They need access to adequate information about the virus. All farmers receiving financial assistance should demonstrate how funds will bolster local and regional food and economic security.

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Food Safety Tech

JANUARY 8, 2024

In the food processing and food service industry, glove wearing is meant to protect, not infect. A good proportion of the gloves are destined for a substantial proportion of the 700,000 workers in meat and poultry processing and fresh produce sectors, as well as a proportion of the 14 million workers in the food service sector.

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Food Safety Tech

DECEMBER 18, 2024

While organic options may come at a higher cost, they are particularly worth considering for items like berries, leafy greens, and other foods frequently consumed raw, where pesticide residues are harder to eliminate. Food safety professionals should stay informed on updated pesticide regulations.

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Culinary Services Group

SEPTEMBER 11, 2024

of people 75+ have food allergies ? In 2022, the Food and Drug Administration (FDA) Food Code was updated to reflect these growing numbers, adding that kitchen staff should have training on the most common allergens and how to spot an allergy attack. Ensure compliance with FDA regulations regarding food allergen labeling.

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Modern Restaurant Management

AUGUST 5, 2020

For more information on eligibility, complete contest details and the official contest rules, restaurants should contact their General Mills Foodservice representative, call 1.800.215.6120 or visit www.NeighborhoodtoNation.com. . FoodSignPros is expanding its lineup of food shields and safety solutions with its new patent-pending AirShield.

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MenuTrinfo

FEBRUARY 6, 2025

Fifteen years ago, from the basement of the Craig home in Northern Colorado, we set out on a mission to make the world a safer place for anyone struggling with food allergies and dietary restrictions. 6, 2010, has since grown into an industry-leading movement, shaping how food service, manufacturing, and education approach allergen safety.

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Penn State Food Safety Blog

DECEMBER 15, 2023

FDA issued an advisory about not consuming Red’s Best chopped clams that were likely harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023. The FDA is awaiting further information on distribution of the chopped clams and will continue to monitor the investigation and provide assistance to state authorities as needed.

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Food Safety News

JANUARY 12, 2024

An outbreak of norovirus infections has spurred a warning from the Food and Drug Administration about certain oysters from Mexico. 10, the California Department of Public Health notified the FDA of an outbreak of norovirus in San Diego County, CA, that has been linked to consumption of oysters tracing back to the harvest location in Mexico.

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Modern Restaurant Management

JANUARY 3, 2024

Centralization of data-driven marketing will also become increasingly critical, including streamlining processes and providing businesses with a comprehensive view of their data to inform strategic decisions. This started years ago with the fast casuals, but everyone will start to adopt beverage innovation widely.

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Penn State Food Safety Blog

DECEMBER 22, 2023

On 12/18/2023, the Utah Shellfish Authority notified the FDA of two cases of Campylobacter connected to consumption of oysters from British Columbia, Canada. The FDA has notified the Canadian Food Inspection Agency (CFIA) of the illnesses and the CFIA is investigating.

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Lavu

DECEMBER 20, 2019

Every food product on shelves has one thing in common: nutrition labels. This is because the FDA requires it. has a list of ingredients and nutritional information. food businesses. The FDA updated its new nutrition label requlations in 2016. It has a database of nutrition information. formatting.

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Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. This information provides essential insights into food products and their journey through the supply chain.

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Penn State Food Safety Blog

JUNE 3, 2024

The recall was initiated after the Pennsylvania Department of Agriculture informed the company that a product sample tested positive for the bacteria. The recall was initiated after the Pennsylvania Department of Agriculture informed the company that a product sample tested positive for the bacteria.

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Food Safety News

SEPTEMBER 5, 2023

The 88th Texas Legislature passed two bills impacting food establishments with Sept. The new laws benefit the 55,000 food service establishments in the Lone Star State that employ more than 1.4 This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): 1 implementation dates.

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MenuTrinfo

JUNE 22, 2023

MenuTrinfo hosts Coffee Talk on a monthly basis to discuss trending topics in the food allergy industry. This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the new legislation and what it means to the food service industry.

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Modern Restaurant Management

NOVEMBER 5, 2019

The Food Waste Reduction Alliance – founded by the Food Marketing Institute (FMI), Grocery Manufacturers Association (GMA) and National Restaurant Association – today announced a formal agreement with the U.S. Food and Drug Administration (FDA) to reduce food loss and waste through industry and agency-specific actions.

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Penn State Food Safety Blog

NOVEMBER 8, 2023

The affected lot of Gluten Free Honey Oat Granola was distributed to FL, to a food service distributor, to a food processor in CA, and direct to individual consumers in MI, MN, NJ, and NY. Grandy Organics has informed the FDA of this action. Please email or call using the information below.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s role is oversight in their jurisdiction, to ensure that industry is doing its job. At the federal level, FDA regulates food safety, including food processing, distribution, and labeling.

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Penn State Food Safety Blog

NOVEMBER 22, 2023

Dianne's Fine Desserts of Newburyport, MA 01950 is voluntarily recalling 512 cases (2048 trays) of Gordon Food Service (GFS) Sienna Bakery® Chocolate Decadent Brownies (GFS#226240) and Sienna Bakery® Chocolate Peanut Butter Brownies (GFS#226260) due to inadvertent mislabeling of the inner tray of brownies, resulting in undeclared peanuts.

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Food Safety News

NOVEMBER 2, 2023

Food and Drug Administration put forth. The FDA had sought “information on the factors that can contribute to C. cayetanensis oocysts, research with surrogates — and specifically with the close relative Eimeria — can be informative for identifying control strategies and learning about persistence in the production environment.

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The Restaurant Warehouse

APRIL 9, 2025

Common requirements include a business license, food service permit, and sales tax permit. This data can inform your decisions about inventory, staffing, and even marketing campaigns. A clear understanding of your finances will help you make informed decisions and keep your bakery thriving.

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Penn State Food Safety Blog

DECEMBER 1, 2023

of Inver Grove Heights, MN, is recalling Caribou Coffee Fruit Mix CHPG 6.5oz, and Cut Fruit Express Brand of 6.5oz, 15oz, 16oz, 32oz packages of Fruit Mix contains Cantaloupes and Food service packages of 5lb tray, 10lb bag, 25lb Pail, Bix Produce of Little Canada, MN., Cut Fruit Express Inc. Cut Fruit Express Inc.

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Forward Fooding

MAY 29, 2024

However, due to regulatory hurdles in the UK, Hoxton Farms is now considering moving to the US, where they are confident they will get approval from the US FDA. Some consumers prefer hybrid products labeled with the claim “reduced fat” and branded with the “Carbon Trust label”, while others are not interested in this information.

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Chef's Deal

OCTOBER 30, 2023

The food service industry relies on high-capacity door-type warewashing machines to conduct their daily operations. The Food and Drug Administration (FDA) recommends using temperatures that range from 165°F (73.9°C) FDA requires dishwashers to reach a surface temperature of about 160°F (71.11°C). C) to 180 °F(82.2°C)

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Total Food Service

DECEMBER 14, 2023

Why Ice Machine Maintenance Matters Ice Supply Safety/Cleanliness The FDA classifies ice as a food, meaning it’s subject to the same food safety regulations as anything else your customers might consume at your business. For more information, please visit EasyIce.com.

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FoodHandler

SEPTEMBER 27, 2023

One of the first questions I always get about the training requirement in the food code is, “do I have to pass a certified exam”? To be more specific, knowledge and certification requirements are spelled out in the 2022 FDA Model Food Code. The answer is no, you don’t. Section 2-102.11 Exam only: $69.95 Training Only: $49.95

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Chef's Deal

SEPTEMBER 12, 2024

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.

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Modern Restaurant Management

SEPTEMBER 3, 2021

September is National Food Safety Education Month. This month, put food safety first and take steps to help prevent food poisoning from occurring. Data from the Food and Drug Administration (FDA) estimates that 48 million cases of foodborne illnesses occur annually, resulting in around 128,000 hospitalizations and 3,000 deaths.

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Forward Fooding

JANUARY 13, 2025

Ohio State Universitys life cycle assessment of SciFi Foods hybrid burger found that the meat analog generates 87% less emissions and requires 39% less energy, 90% less land use, and 96% less water use than conventional beef patties. 2024: Impossible Foods took over Motifs heme business following the case settlement.

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Penn State Food Safety Blog

NOVEMBER 15, 2024

FDA provided an update on the E.coli STEC linked to onions served on fast food chain hamburgers. FDA provided this about the investigation - "At this time, one FDA sample of recalled onions has tested positive for E. More information will be provided in this update as it becomes available."

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Chef's Deal

JANUARY 29, 2024

With a vast array of options available, making informed decisions that align with your specific needs and budget is crucial. 6 Challenges in Commercial Kitchens The relentless hustle and bustle in food service settings pose several challenges that influence the factors when buying commercial kitchen equipment.

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Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. "As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. . Uber To Acquire Postmates.

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