Culinary Services Group

SEPTEMBER 11, 2024

of people 75+ have food allergies ? In 2022, the Food and Drug Administration (FDA) Food Code was updated to reflect these growing numbers, adding that kitchen staff should have training on the most common allergens and how to spot an allergy attack. Ensure compliance with FDA regulations regarding food allergen labeling.

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Food Safety Tech

JANUARY 8, 2024

In the food processing and food service industry, glove wearing is meant to protect, not infect. A good proportion of the gloves are destined for a substantial proportion of the 700,000 workers in meat and poultry processing and fresh produce sectors, as well as a proportion of the 14 million workers in the food service sector.

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Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. This information provides essential insights into food products and their journey through the supply chain.

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Food Safety Food Supply FDA Food Safety Regulations 65

Penn State Food Safety Blog

JUNE 3, 2024

The recall was initiated after the Pennsylvania Department of Agriculture informed the company that a product sample tested positive for the bacteria. The recall was initiated after the Pennsylvania Department of Agriculture informed the company that a product sample tested positive for the bacteria.

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Modern Restaurant Management

SEPTEMBER 3, 2021

September is National Food Safety Education Month. This month, put food safety first and take steps to help prevent food poisoning from occurring. Data from the Food and Drug Administration (FDA) estimates that 48 million cases of foodborne illnesses occur annually, resulting in around 128,000 hospitalizations and 3,000 deaths.

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MenuTrinfo

JUNE 22, 2023

MenuTrinfo hosts Coffee Talk on a monthly basis to discuss trending topics in the food allergy industry. This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the new legislation and what it means to the food service industry.

Nutrition 52

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Bill Marler

DECEMBER 18, 2019

Of six ill people with information available, four hospitalizations have been reported. Epidemiologic and laboratory evidence indicates that bulk hard-boiled eggs produced by Almark Foods of Gainesville, Georgia, are a likely source of this outbreak. CDC will provide updates when more information is available.

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Modern Restaurant Management

NOVEMBER 20, 2024

coli can rapidly spread through food service facilities from a single contaminated source, persisting on surfaces and posing long-term contamination risks. Combine those limitations with the massive time constraints put on today’s food service worker, and you have a system fraught with missteps.

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Food Safety News

JANUARY 12, 2024

An outbreak of norovirus infections has spurred a warning from the Food and Drug Administration about certain oysters from Mexico. 10, the California Department of Public Health notified the FDA of an outbreak of norovirus in San Diego County, CA, that has been linked to consumption of oysters tracing back to the harvest location in Mexico.

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FDA Food Preparation Food Safety Food Service 86

Bill Marler

AUGUST 4, 2023

The first thing I would do is mandate that all food service workers be vaccinated against hepatitis A. Perhaps to some, not the most pressing food safety issue, but it is forefront of my mind. I might have a suggestion for someone to run it.

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Penn State Food Safety Blog

NOVEMBER 8, 2023

The affected lot of Gluten Free Honey Oat Granola was distributed to FL, to a food service distributor, to a food processor in CA, and direct to individual consumers in MI, MN, NJ, and NY. Grandy Organics has informed the FDA of this action. Please email or call using the information below.

Food and Beverage 52

Food and Beverage Food and Beverage FDA Food Safety 52

Bill Marler

MARCH 10, 2020

Of 32 ill people with information available, 30 hospitalizations have been reported. On March 9, 2020, Sun Hong Foods, Inc. Consumers, food service operators, and retailers should not eat, serve, or sell recalled enoki mushrooms. Enoki mushrooms distributed by Sun Hong Foods, Inc.

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Penn State Food Safety Blog

NOVEMBER 22, 2023

Dianne's Fine Desserts of Newburyport, MA 01950 is voluntarily recalling 512 cases (2048 trays) of Gordon Food Service (GFS) Sienna Bakery® Chocolate Decadent Brownies (GFS#226240) and Sienna Bakery® Chocolate Peanut Butter Brownies (GFS#226260) due to inadvertent mislabeling of the inner tray of brownies, resulting in undeclared peanuts.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s role is oversight in their jurisdiction, to ensure that industry is doing its job. At the federal level, FDA regulates food safety, including food processing, distribution, and labeling.

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Food Safety News

SEPTEMBER 5, 2023

The 88th Texas Legislature passed two bills impacting food establishments with Sept. The new laws benefit the 55,000 food service establishments in the Lone Star State that employ more than 1.4 This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): 1 implementation dates.

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Food Safety Food and Beverage Food and Beverage Food Service 82

Modern Restaurant Management

DECEMBER 1, 2021

Of course, the importance of healthy, functioning supply chains isn’t news to those in restaurant management – they are the lifeblood of the restaurant and food service industries. Product recalls, market withdrawals, and safety alerts are becoming more common, with over 1700 tracked by the FDA to date this year.

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MenuTrinfo

JANUARY 25, 2024

MenuTrinfo is a company dedicated to ensuring safe food services by providing allergen and nutritional information, as well as employee training and certification. Chefs and operators need to be aware that those food allergies can be severe and even deadly. MenuTrinfo ® provides solutions to these Farm to Fork problems.

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Recipes Nutrition Point of Sale Food Safety 52

Lavu

DECEMBER 20, 2019

Every food product on shelves has one thing in common: nutrition labels. This is because the FDA requires it. has a list of ingredients and nutritional information. food businesses. The FDA updated its new nutrition label requlations in 2016. It has a database of nutrition information. formatting.

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Recipes Nutrition Inventory FDA 78

Bill Marler

APRIL 21, 2020

A criminal information filed today in federal court in Los Angeles charges Chipotle with adulterating food in violation of the Federal Food, Drug, and Cosmetic Act. Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA. For more information about the U.S.

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Food Safety News

AUGUST 5, 2023

The first thing I would do is mandate that all food service workers be vaccinated against hepatitis A. Perhaps to some, not the most pressing food safety issue, but it is forefront of my mind. I might have a suggestion for someone to run it.

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Food Safety Nutrition Food Service Food Service 75

Food Safety Tech

SEPTEMBER 15, 2024

Though people might consume less food and drink during a tasting than they would during a more traditional meal, the standard rules for food safety still apply. Why Does Food Safety Matter? Food safety is always a matter of life and death. What Are Tasting-Specific Food Safety Practices?

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Food Safety Food and Beverage Food and Beverage Food Service 59

Modern Restaurant Management

JUNE 7, 2024

For additional World Food Safety Day resources, visit WHO , UN or the FDA. To discuss food safety, Modern Restaurant Management (MRM) magazine reached out to a number of restaurant industry executives. And each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.

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Penn State Food Safety Blog

SEPTEMBER 5, 2023

FDA is "investigating an outbreak of Listeria monocytogenes infections linked to Soft Serve On The Go cups produced by Real Kosher Ice Cream of Brooklyn, NY". The Ice Cream House has temporarily halted production and ceased retail service at this facility. FDA’s investigation is ongoing. Previous Update August 22, 2023 The U.S.

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Bill Marler

APRIL 4, 2020

Food and farm workers need to be designated “first responders” because they are on the front lines of this battle. They need access to adequate information about the virus. All farmers receiving financial assistance should demonstrate how funds will bolster local and regional food and economic security.

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Food Safety News

NOVEMBER 2, 2023

Food and Drug Administration put forth. The FDA had sought “information on the factors that can contribute to C. cayetanensis oocysts, research with surrogates — and specifically with the close relative Eimeria — can be informative for identifying control strategies and learning about persistence in the production environment.

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Modern Restaurant Management

APRIL 6, 2022

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator.

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Inventory Food Safety Food Supply Restaurant Management 196

Modern Restaurant Management

MARCH 3, 2020

No Latex Gloves for California Food Service Workers : Senate Bill 677 was passed on September 5, 2019 and prohibits the use of latex gloves in food facilities and retail food establishments. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Legislation.

Food and Beverage 122

Food and Beverage Food and Beverage FDA Nutrition 122

Bill Marler

DECEMBER 13, 2023

Of 185 people with information available, 96 (52%) have been hospitalized. This recall also includes food service packages of cantaloupe chunks and fruit mixes containing cantaloupe. In the United States as of December 6, 230 people infected with one of the outbreak strains of Salmonella have been reported from 38 states.

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Total Food Service

DECEMBER 14, 2023

Why Ice Machine Maintenance Matters Ice Supply Safety/Cleanliness The FDA classifies ice as a food, meaning it’s subject to the same food safety regulations as anything else your customers might consume at your business. For more information, please visit EasyIce.com.

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FoodHandler

SEPTEMBER 27, 2023

One of the first questions I always get about the training requirement in the food code is, “do I have to pass a certified exam”? To be more specific, knowledge and certification requirements are spelled out in the 2022 FDA Model Food Code. The answer is no, you don’t. Section 2-102.11 Exam only: $69.95 Training Only: $49.95

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Chef's Deal

MARCH 28, 2024

Ensuring safety and compliance in walk-in refrigeration is crucial for protecting public health and employee welfare in the food service industry. Adherence to walk-in refrigerator standards is about regulatory compliance and is fundamental to operational excellence in the food service industry.

Food Safety 59

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Chef's Deal

OCTOBER 30, 2023

The food service industry relies on high-capacity door-type warewashing machines to conduct their daily operations. The Food and Drug Administration (FDA) recommends using temperatures that range from 165°F (73.9°C) FDA requires dishwashers to reach a surface temperature of about 160°F (71.11°C). C) to 180 °F(82.2°C)

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Commercial Kitchen Correctional Facility FDA Cafeteria 59

Modern Restaurant Management

APRIL 2, 2020

One of the ways they are doing this is by providing information and insights to make it easier for them to find new ways of conducting business. The site will be continually updated to provide Southern Glazer’s customers with a one-stop-shop for the latest information as the COVID-19 pandemic continues to evolve.

Food and Beverage 206

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Chef's Deal

SEPTEMBER 12, 2024

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Forward Fooding

MAY 29, 2024

However, due to regulatory hurdles in the UK, Hoxton Farms is now considering moving to the US, where they are confident they will get approval from the US FDA. Some consumers prefer hybrid products labeled with the claim “reduced fat” and branded with the “Carbon Trust label”, while others are not interested in this information.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Penn State Food Safety Blog

JUNE 12, 2024

Of 164 people with information available, 68 have been hospitalized and no deaths have been reported. CDC [link] FDA [link] Outbreak Investigation of Salmonella: Cucumbers (June 2024) Do not eat, sell, or serve recalled cucumbers distributed by Fresh Start Produce Sales, Inc. FDA’s investigation is ongoing. to certain states.

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Food Safety News

OCTOBER 5, 2023

Oregon S 545, Food Establishment Customer-Owned Containers Directs the state health authority to adopt rules allowing consumers to use their containers for refilling with food at a food establishment. Puerto Rico’s S 343 includes the measurement of food safety in the surveys carried out by the Bureau of Statistics.

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