FDA Food Service Information 
Modern Restaurant Management
MARCH 13, 2023
In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American. Generally speaking, FDA continues to leave a wide range of discretion to food service providers.
Modern Restaurant Management
APRIL 21, 2020
Food and Drug Administration (FDA) has issued two temporary food labeling guidance documents that attempt to balance industry supply and demand during the novel coronavirus pandemic. Labeling on Packaged Food Sold by Restaurants and Food Manufacturing Facilities.
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Modern Restaurant Management
SEPTEMBER 3, 2021
September is National Food Safety Education Month. This month, put food safety first and take steps to help prevent food poisoning from occurring. Data from the Food and Drug Administration (FDA) estimates that 48 million cases of foodborne illnesses occur annually, resulting in around 128,000 hospitalizations and 3,000 deaths.
Bill Marler
DECEMBER 18, 2019
Of six ill people with information available, four hospitalizations have been reported. Epidemiologic and laboratory evidence indicates that bulk hard-boiled eggs produced by Almark Foods of Gainesville, Georgia, are a likely source of this outbreak. CDC will provide updates when more information is available.
Food Safety News
NOVEMBER 21, 2023
On November 17, 2023, the Connecticut Department of Agriculture, Bureau of Aquaculture informed the FDA of a recall of oysters illegally harvested and potentially contaminated. Complete a paper Voluntary MedWatch form that can be mailed to the FDA. To sign up for a free subscription to Food Safety News, click here)
Food Safety News
DECEMBER 12, 2023
11, the Massachusetts Department of Public Health informed the FDA of the recall of Red’s Best chopped clams that had been illegally harvested and potentially contaminated. The FDA is issuing this alert advising consumers not to eat, and restaurants and food retailers not to sell, Red’s Best chopped clams.
Penn State Food Safety Blog
NOVEMBER 15, 2024
FDA provided an update on the E.coli STEC linked to onions served on fast food chain hamburgers. FDA provided this about the investigation - "At this time, one FDA sample of recalled onions has tested positive for E. More information will be provided in this update as it becomes available."
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