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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American. Let’s examine the key new provisions of the 2022 Food Code. One-third of all food in the U.S.

FDA 188
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A Salmonella, Hepatitis A and E. coli weekend

Bill Marler

Based on available traceback data, the FDA requested that industry voluntarily withdraw romaine lettuce grown in Salinas, California from the market and is requesting that the industry withhold distribution of romaine for the remainder of the growing season in Salinas. Salmonella has been identified among cases at three of four facilities.

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Gift a Plate and Ambient Restaurant Sounds Playlist

Modern Restaurant Management

New Jersey-based Dartcor Food Services partnered with one of their local clients, Crum & Forster Insurance, to provide meals to hospital staff working tirelessly on the front lines to prevent the spread of the novel coronavirus and to take care of those who are already afflicted with the disease, top photo.