FDA Food Service Nutrition 
Modern Restaurant Management
APRIL 21, 2020
Food and Drug Administration (FDA) has issued two temporary food labeling guidance documents that attempt to balance industry supply and demand during the novel coronavirus pandemic. allergen information required by the Food Allergen Labeling and Consumer Protection Act. Menu Labeling Requirements.
Modern Restaurant Management
MARCH 13, 2023
In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American. Generally speaking, FDA continues to leave a wide range of discretion to food service providers.
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Bill Marler
AUGUST 4, 2023
Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past 30 years I feel I have moved the needle on food safety – pathogens and certainly, human nutrition. So, what would I do with a Food Safety Magic Wand on day one?
Bill Marler
APRIL 4, 2020
Congress got it right by including in the Family First Act and CARES Act provisions that provide financial assistance to food banks, school nutrition programs, farmers and restaurants forced to close. But these bills do not protect food and farm workers doing their essential jobs.
Modern Restaurant Management
SEPTEMBER 18, 2020
“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. Sanitation. Safety and cleaning have become more stringent in restaurants.
Lavu
DECEMBER 20, 2019
Every food product on shelves has one thing in common: nutrition labels. This is because the FDA requires it. has a list of ingredients and nutritional information. is good for anyone who pays attention to daily nutrition. food businesses. The FDA updated its new nutrition label requlations in 2016.
Food Safety News
AUGUST 5, 2023
Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past 30 years I feel I have moved the needle on food safety – pathogens and certainly, human nutrition. So, what would I do with a Food Safety Magic Wand on day one?
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