Modern Restaurant Management

MAY 27, 2020

Before the current COVID-19 pandemic, less than 25 percent of US restaurants' handwashing practices were in compliance with FDA food code handwashing frequency requirements. We are excited about this strategic partnership that will get both of our solutions into the hands of some of the biggest name brands in food service.”

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

APRIL 2, 2020

Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. “Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift. Food and Drug Administration (FDA), and the U.S.

Food and Beverage 516

Food and Beverage Food and Beverage Hospitality Hospitality 516

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

The Restaurant Warehouse

APRIL 9, 2025

Common requirements include a business license, food service permit, and sales tax permit. Point of Sale Systems A modern point-of-sale (POS) system is crucial for managing transactions, tracking inventory, and gathering customer data.

Point of Sale 52

Point of Sale Inventory Catering Catering 52

Lavu

DECEMBER 20, 2019

Every food product on shelves has one thing in common: nutrition labels. This is because the FDA requires it. food businesses. The FDA updated its new nutrition label requlations in 2016. These kinds of rules make adding a label to a food product a more complex and. It includes FDA-compliant. formatting.

Recipes 78

Recipes Nutrition Inventory FDA 78

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. The new technology includes digital menu screens, Point of Sale systems, kitchen sequence systems, and online ordering. Included with the new BOHA!

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

JULY 7, 2020

Adherence to the National Restaurant Association Reopening Guidance and/or corporate brand guidelines, which are based on CDC and FDA guidelines. Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Adherence to the laws and guidelines set by their state and local municipalities.

Hospitality 481

Hospitality Hospitality Point of Sale Customer Experience 481