Modern Restaurant Management

AUGUST 5, 2020

” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

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Penn State Food Safety Blog

DECEMBER 15, 2023

FDA issued an advisory about not consuming Red’s Best chopped clams that were likely harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023. The FDA is awaiting further information on distribution of the chopped clams and will continue to monitor the investigation and provide assistance to state authorities as needed.

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Penn State Food Safety Blog

DECEMBER 22, 2023

On 12/18/2023, the Utah Shellfish Authority notified the FDA of two cases of Campylobacter connected to consumption of oysters from British Columbia, Canada. The FDA has notified the Canadian Food Inspection Agency (CFIA) of the illnesses and the CFIA is investigating.

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Food Safety Chat

APRIL 4, 2025

Royal Gourmet Foods brand Hummus recalled due to undeclared peanut Nissin brand Big Cup Noodle recalled due to undeclared shrimp and Nissin brand Big Cup Noodle Curry Flavor recalled due to undeclared peanut. A recall was not requested because the product is no longer available for purchase.

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Penn State Food Safety Blog

JUNE 3, 2024

The recalled cucumbers were shipped in bulk cartons from May 17th through May 21st, 2024, directly to retail distribution centers, wholesalers, and food service distributors in Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.

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Penn State Food Safety Blog

JUNE 11, 2024

Food & Drug Administration (FDA) to conduct this recall. The production of these products has been suspended while the FDA and the company continue to investigate the source of the problem. Products may end up in food service distribution, convenience stores and vending.

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Modern Restaurant Management

NOVEMBER 5, 2019

The Food Waste Reduction Alliance – founded by the Food Marketing Institute (FMI), Grocery Manufacturers Association (GMA) and National Restaurant Association – today announced a formal agreement with the U.S. Food and Drug Administration (FDA) to reduce food loss and waste through industry and agency-specific actions.

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Penn State Food Safety Blog

NOVEMBER 22, 2023

Dianne's Fine Desserts of Newburyport, MA 01950 is voluntarily recalling 512 cases (2048 trays) of Gordon Food Service (GFS) Sienna Bakery® Chocolate Decadent Brownies (GFS#226240) and Sienna Bakery® Chocolate Peanut Butter Brownies (GFS#226260) due to inadvertent mislabeling of the inner tray of brownies, resulting in undeclared peanuts.

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Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. This information provides essential insights into food products and their journey through the supply chain.

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Penn State Food Safety Blog

DECEMBER 1, 2023

of Inver Grove Heights, MN, is recalling Caribou Coffee Fruit Mix CHPG 6.5oz, and Cut Fruit Express Brand of 6.5oz, 15oz, 16oz, 32oz packages of Fruit Mix contains Cantaloupes and Food service packages of 5lb tray, 10lb bag, 25lb Pail, Bix Produce of Little Canada, MN., Cut Fruit Express Inc. Cut Fruit Express Inc.

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Food Safety International

APRIL 2, 2015

The new version of the FDA’s food code came out in 2009 and updates several requirements. The code applies to more than 1 million restaurants and retail food outlets as well as institutions, including schools and hospitals. The system includes seven principles that manage every step of food storage and preparation.

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The Restaurant Warehouse

APRIL 9, 2025

Common requirements include a business license, food service permit, and sales tax permit. Attractive, well-lit display cases can significantly influence purchasing decisions. Think about costs like purchasing ovens, mixers, display cases, and other essential restaurant equipment. Your display cases are just as important.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s role is oversight in their jurisdiction, to ensure that industry is doing its job. At the federal level, FDA regulates food safety, including food processing, distribution, and labeling.

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Chef's Deal

SEPTEMBER 12, 2024

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.

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Forward Fooding

MAY 29, 2024

However, due to regulatory hurdles in the UK, Hoxton Farms is now considering moving to the US, where they are confident they will get approval from the US FDA. However, the 2023 PBFA (Plant-based Food Association) report remains optimistic about sustained consumer interest across various categories and new products.

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Penn State Food Safety Blog

DECEMBER 18, 2023

Consumers with a milk or soy allergy or sensitivity who have purchased the affected products should dispose of it and contact Eban’s Bakehouse for a refund. The soy coming with the soy lecithin used in chocolate. oz boxes, due to undeclared milk and soy allergens.

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Chef's Deal

OCTOBER 30, 2023

The food service industry relies on high-capacity door-type warewashing machines to conduct their daily operations. There are 7 main types of door-type commercial dishwashers and 13 points you should consider before purchasing. The Food and Drug Administration (FDA) recommends using temperatures that range from 165°F (73.9°C)

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FoodHandler

SEPTEMBER 27, 2023

One of the first questions I always get about the training requirement in the food code is, “do I have to pass a certified exam”? To be more specific, knowledge and certification requirements are spelled out in the 2022 FDA Model Food Code. The answer is no, you don’t. Section 2-102.11 Exam only: $28.00 Exam only: $69.99

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Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. Kitchen Layout When considering the purchase of commercial kitchen equipment, understanding your kitchen layout is crucial.

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Penn State Food Safety Blog

NOVEMBER 15, 2024

FDA provided an update on the E.coli STEC linked to onions served on fast food chain hamburgers. FDA provided this about the investigation - "At this time, one FDA sample of recalled onions has tested positive for E. Food service customers who were impacted have been contacted directly.

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GFI

MAY 26, 2023

In November 2022, FDA completed the first-ever premarket evaluation of a cultivated meat product. This historic FDA milestone paves the way for consumer access to these products in U.S. Singapore currently remains the only country where cultivated meat products have been fully approved for sale to consumers. But that may soon change.

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Penn State Food Safety Blog

FEBRUARY 7, 2025

The FDA and CDC, in collaboration with state, local, and international partners, are investigating illnesses in a multistate outbreak of Salmonella Enteritidis infections linked to Sweet Cream-brand mini pastries manufactured in Italy and exported into the United States by Importations Piu Che Dolci Inc. of Quebec, Canada. distributors.

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Bill Marler

DECEMBER 8, 2019

Based on available traceback data, the FDA requested that industry voluntarily withdraw romaine lettuce grown in Salinas, California from the market and is requesting that the industry withhold distribution of romaine for the remainder of the growing season in Salinas. Salmonella has been identified among cases at three of four facilities.

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Bill Marler

DECEMBER 18, 2019

Three of these people reported eating hard-boiled eggs in deli salads purchased from grocery stores and in salads eaten at restaurants. FDA reports that these samples were taken during a routine inspection of the Almark Foods facility. These products were packaged in plastic pails for use nationwide by food service operators.

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Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Adherence to the National Restaurant Association Reopening Guidance and/or corporate brand guidelines, which are based on CDC and FDA guidelines. Click here for loan-level data.

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Bill Marler

MARCH 10, 2020

Michigan Department of Agriculture and Rural Development collected mushrooms for testing from a grocery store where an ill person purchased enoki mushrooms. These mushrooms are labeled as “Product of Korea” and were distributed by Sun Hong Foods, Inc. On March 9, 2020, Sun Hong Foods, Inc.

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Modern Restaurant Management

FEBRUARY 14, 2020

The Houses for the Holidays campaign ran from November 12 to December 31 and gave guests the opportunity to purchase a DIY gingerbread house for $5.95 The kitchen in the back can be partially viewed through fluted glass and oxidized copper window shades, creating mystery around the food service. Gelest, Inc.

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Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S. ” Glass Partitions.

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Food Safety News

DECEMBER 1, 2023

ounce, 15-ounce, 16-ounce and 32-ounce packages of fruit mix that contain cantaloupe and food service packages of 5-pound trays, 10-pound bags and 25-pound pails, because they have the potential to be contaminated with Salmonella. 6 on the top label and food service product comes with a date label of Nov. The FDA, U.S.

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Food Safety News

OCTOBER 5, 2023

S 476 requires an employer to consider the time it takes for the employee to complete the training and the examination as compensable hours worked, for which the employer would pay, and to pay the employee for any necessary expenditures or losses associated with obtaining a food handler card.

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Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. With each purchase, app users are building up loyalty points that can be redeemed for monetary value and rewards. Included with the new BOHA! Restaurant Platform is the BOHA!

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Penn State Food Safety Blog

SEPTEMBER 5, 2023

FDA is "investigating an outbreak of Listeria monocytogenes infections linked to Soft Serve On The Go cups produced by Real Kosher Ice Cream of Brooklyn, NY". The Ice Cream House has temporarily halted production and ceased retail service at this facility. FDA’s investigation is ongoing. Previous Update August 22, 2023 The U.S.

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MenuTrinfo

JANUARY 25, 2024

MenuTrinfo is a company dedicated to ensuring safe food services by providing allergen and nutritional information, as well as employee training and certification. There are also inconsistencies with the application of and adherence to the Food Code. It comes down to three things: awareness, consistency, and transparency.

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Chef's Deal

MARCH 28, 2024

Ensuring safety and compliance in walk-in refrigeration is crucial for protecting public health and employee welfare in the food service industry. Adherence to walk-in refrigerator standards is about regulatory compliance and is fundamental to operational excellence in the food service industry.

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Penn State Food Safety Blog

OCTOBER 23, 2024

Consumers should check their freezers for any of the products listed below and dispose of them or return the recalled product to the place of purchase for credit. Consumers with questions may contact TreeHouse Foods at 1-800-596-2903, Monday – Friday, 8:00 a.m. – Food and Drug Administration (U.S.

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Modern Restaurant Management

OCTOBER 29, 2020

In August 2019, Hansen purchased the company for an undisclosed amount and rebranded it to Lovables Catering + Kitchen. ” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen.

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Modern Restaurant Management

MAY 5, 2020

Engage Brands will now assume ownership of Boston Market, purchasing the brand from affiliates of Sun Capital Partners, Inc. " Toast Delivery Services™ is an on-demand solution that does not require a Toast Point of Sale or Toast Hardware purchase. Terms of the private transaction were not disclosed. "We

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