Bill Marler
OCTOBER 2, 2021
Food and Drug Administration today announced that, on behalf of the agency, the U.S. Marshals Service conducted a mass seizure of FDA-regulated spices and food additive products held for sale under insanitary conditions. The FDA plays a critical role in safeguarding the U.S.
Food Safety News
MARCH 10, 2024
Business owners have 15 days to respond to FDA warning letters. 30 warning letter, the FDA described Nov. The FDA’s inspection revealed that the firm was not in compliance with federal regulations, which resulted in the issuance of an FDA Form 483. Barsotti Juice Company Inc. 20-21 and Dec.
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Food Safety News
SEPTEMBER 4, 2023
Business owners have 15 days to respond to FDA warning letters. Greenland, NH A food firm in New Hampshire is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. Victory Trading Company Inc.
Modern Restaurant Management
JUNE 7, 2023
In food services, digitizing processes like temperature monitoring and logging of on-site food storage via IoT-enabled automation delivers many benefits. It eliminates the need for staff to manually monitor and log temperatures of cold storage areas “by hand” using paper logs or spreadsheets. trillion U.S.
Penn State Food Safety Blog
MARCH 8, 2024
FDA issued a Warning Letter to Barsotti Juice Company, Inc. You may find the Act, the juice HACCP regulation and the Juice HACCP Hazards and Controls Guidance through links in FDA's home page at www.fda.gov. At the conclusion of the inspection, the FDA investigator issued your facility a Form FDA 483, Inspectional Observations.
Food Safety News
AUGUST 30, 2023
After power restoration: Check refrigerator and freezer temperatures; follow guidelines for safe food storage. Discard perishable foods that have been at temperatures above 40 degrees F for 4 hours or more. Refreeze frozen food if temperature remains at 40 degrees F or below.
Food Safety Tech
MARCH 24, 2024
They will also be required to present an electronic traceability plan that clearly describes their procedure for maintaining records for the foods they handle. In the case of a foodborne illness outbreak at the restaurant, the operator must be able to present traceability records to the FDA within 24 hours if requested.
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