Food Safety Tech

MARCH 7, 2025

food supply. The termination of these two important advisory committees is very alarming and should serve as a warning to consumers that food safety will not be a priority at USDA in the foreseeable future. The failure to recognize and leverage the value of this scientific expertise is dangerous and irresponsible. .

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Food Safety FDA Food Supply 145

Food Safety Tech

MARCH 20, 2025

consumers, the FDA establishes or utilizes tolerances, action levels and guidance levels for some contaminants in food. These are levels above which the agency may find that a food may be unsafe but do not represent permissible levels of contamination. Code of Federal Regulations, FDA Guidance for Industry).

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Modern Restaurant Management

AUGUST 16, 2024

Leading this charge are process management applications that integrate with sensors, essentially revolutionizing how catering compliance and food safety are approached within restaurants.

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Food Safety Catering Catering Inventory 472

Modern Restaurant Management

SEPTEMBER 8, 2022

Food and Drug Administration (FDA) is using legislation to advance food safety progress and recommending the use of digital technology to support instantaneous, automated data exchange that enhances product traceability. Later this year, the FDA will propose mandatory traceability requirements for “high-risk” foods?

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Food Safety FDA Inventory Inventory Management 474

Modern Restaurant Management

MARCH 28, 2024

Fast, accurate, trustworthy product identification enables targeted recalls and helps avoid unnecessary removal of unaffected products, reducing food waste. By confirming the food’s attributes, you can confidently design a menu for discerning customers and promote the qualities they are looking for.

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Menu Creation Food Safety Point of Sale Inventory 552

Food Safety Magazine

MARCH 11, 2025

has directed FDA to explore ways to eliminate the Generally Recognized as Safe (GRAS) rule, which is considered by critics to be a loophole that enables ingredients to enter the food supply without oversight or a formal safety review. HHS Secretary Robert F. Kennedy Jr.

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Food Safety News

FEBRUARY 29, 2024

The FDA has confirmed that lead chromate is the source of lead and chromium in cinnamon applesauce marketed for children and imported from Ecuador. Leaders at the FDA continue to believe the contamination was intentional. FDA’s leading hypothesis remains that this was likely an act of economically motivated adulteration.”

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Food Safety Magazine

JANUARY 8, 2025

Food and Drug Administration (FDA) needs to strengthen its inspection efforts to safeguard the nations food supply, according to a recent report published by the U.S. FDA says it needs more inspectors to meet its targets. Government Accountability Office (GAO).

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Food Safety Magazine

SEPTEMBER 26, 2024

Rosa DeLauro’s Toxic Free Food Act would require the U.S. Food and Drug Administration (FDA) to overhaul the “generally recognized as safe” (GRAS) process, calling it a “loophole” that allows substances to secretly enter the food supply without adequate safety review.

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Bill Marler

SEPTEMBER 14, 2021

Food safety investigations by Canadian and U.S. Food and Drug Administration (FDA) to identify and respond to any potential outbreaks. The CFIA plays a critical role in safeguarding a healthy food supply system, ensuring the foods Canadians eat are safe and facilitating the trade of food and food products internationally.

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Food Safety FDA Food Supply 304

Food Safety Magazine

APRIL 8, 2025

Additional resourcesand authoritywould enable the FDA to better monitor food supply and keep unsafe ingredients out of it in the first place, according to a new analysis.

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FDA Food Safety Food Supply 87

Food Safety Tech

APRIL 22, 2024

On April 18, the FDA shared test results for Per- and Polyfluoroalkyl Substances (PFAS) in 95 samples from one regional collection from its Total Diet Study (TDS). Per the FDA, no PFAS have been detected in over 97% (788 out of 813) of the fresh and processed foods tested from the TDS to date. food supply.”

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FDA Food Supply Food Safety 107

Food Safety News

SEPTEMBER 13, 2023

A senator and representative have introduced legislation that would give the FDA and CDC authority to enter and collect samples at feedlots during foodborne illness outbreaks. coli outbreak investigation, the FDA traced the strain of outbreak E. The FDA also determined that nearby cattle were likely the source of E.

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FDA Food Safety Food Supply Nutrition 144

Food Safety Magazine

APRIL 8, 2025

Additional resources and authorities, made possible by user fees for the regulated food industry, would enable FDA to better monitor the food supply and review the safety of ingredients, according to a new expert policy analysis.

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FDA Food Supply 87

Food Safety Magazine

APRIL 8, 2025

Additional resourcesand authoritywould enable the FDA to better monitor food supply and keep unsafe ingredients out of it in the first place, according to a new analysis.

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FDA Food Safety Food Supply 80

Food Safety Magazine

SEPTEMBER 4, 2024

Food and Drug Administration (FDA’s) Pesticide Monitoring Program Report for fiscal year (FY) 2022, including the rates of violative samples, imported versus domestic foods, and chemicals of concern. This article summarizes the results of the U.S.

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Food Supply FDA 98

Modern Restaurant Management

APRIL 6, 2022

Additionally, loss of temperature control can lead to tainted food or dishes, causing illnesses, regulatory standard violations and reputational damage. On average, the Food and Drug Administration’s (FDA) quality system regulation posits that employees of a restaurant spend more than 1.5

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Inventory Food Safety Food Supply Restaurant Manager 491

Food Safety Tech

MARCH 5, 2024

On March 5, the FDA issued the final guidance “ Dietary Supplements: New Dietary Ingredient Notification Procedures and Timeframes: Guidance for Industry.” Under section 413(a)(2) of the Federal Food, Drug, and Cosmetic Act (FD&C Act) (21 U.S.C. Topics include: Who needs to submit an NDIN? Where should an NDIN be submitted?

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FDA Food Supply 100

Food Safety News

AUGUST 9, 2023

Food and Drug Administration has issued a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). The FDA’s actions regarding PHOs address artificial sources of trans fat.

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Food Safety Tech

AUGUST 23, 2023

Program areas would include food safety, chemical safety and innovative food products, including those from new agricultural technologies, that will bolster the resilience of the U.S. food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity.

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FDA Nutrition Food Supply Food Safety 98

Food + Tech Connect

MAY 1, 2023

Washington State University has become the first university to introduce gene-edited pigs into the human food chain with the authorization of the US Department of Agriculture. In Israel, Steakholder Foods has created the world’s first cultivated fish fillet using 3D printing technology. difficile bacteria.

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Food + Tech Connect

SEPTEMBER 30, 2024

Restaurateurs are adapting by reconsidering staple ingredients, fostering stronger relationships with suppliers, and finding innovative solutions to rising food costs to remain resilient in an increasingly unpredictable food supply chain. FDA Looks to Check Up On Food Chemicals, But Where’s the Money?

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Food Safety News

OCTOBER 9, 2023

food supply are safe and nutritious. This effort is part of the FDA’s ongoing commitment to strengthen the safety, resiliency and oversight of the infant formula industry. For example, updates include instructions for annual environmental sampling ofCronobacter and Salmonellaat powdered infant formula facilities.

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Food Quality & Safety

AUGUST 23, 2023

On August 23, James “Jim” Jones was named as FDA’s first-ever deputy commissioner of the Human Foods Program, effective September 24, 2023. Califf, MD, FDA commissioner, and exercise decision-making authority over all the program’s entities. food supply. In this role, Jones will report directly to Robert M.

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FDA Food Supply Nutrition Food Safety 98

Bill Marler

JULY 23, 2021

Nonprofit activist group, STOP Foodborne Illness, has announced that the organization has finalized recommendations to the Food and Drug Administration (FDA) to modernize the nation’s food recall system. The nation’s food recall system hasn’t been enhanced in five years. food supply.”. Plan highlights.

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Food Safety Tech

NOVEMBER 6, 2023

3 as food additives, the FDA has announced its proposal to revoke the regulation authorizing the use of BVO in food. Food companies are currently allowed to use BVO, a vegetable oil that is modified with bromine, in small amounts to keep the citrus flavoring from floating to the top in some beverages.

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Food Safety Tech

DECEMBER 18, 2023

The FDA has provided an update on actions the agency has taken, and those underway, to strengthen the safety and resiliency of the supply of nutritious infant formula, including the release of a progress report specific to actions the agency has taken to meet the recommendations in the FDA’s Evaluation of the Infant Formula Response.

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Food Safety News

SEPTEMBER 25, 2023

The Food and Drug Administration’s first Deputy Commissioner for Human Foods, Jim Jones, started his work yesterday and sent the below letter to colleagues. FDA Commissioner Robert Calif appointed Jones after the agency’s embarrassing turmoil over the lack of a clear chain of command on the food side of its responsibilities.

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FDA Food Safety Nutrition Food Supply 98

Food Safety Tech

MARCH 11, 2024

The FDA has announced several additional steps it is taking to address concerns about elevated lead levels. reminding them of the requirement to implement controls to prevent contamination from potential chemical hazards in food, including ground cinnamon products.

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Fast Casual

JULY 24, 2024

Mike Schwartz, SVP of Member Value for IFMA, breaks down the FSMA 204, which requires that by January 2026, companies involved in the food supply chain must maintain detailed records of food traceability to improve food safety and expedite the response to foodborne illness outbreaks.

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Food Safety News

AUGUST 23, 2023

EPA’s James “Jim” Jones was named Wednesday as the first FDA Deputy Commissioner for Human Foods. A Yiannas-Mayne rift was reported in 2022 that was so serious that they’d even argue about how food outbreaks should be investigated. Jones is scheduled to begin at the FDA on Sept. food supply. food supply.

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Food Safety FDA Nutrition Food Supply 90

Penn State Food Safety Blog

MARCH 1, 2024

FDA issued an update on lead contaminated applesauce. FDA’s investigation is ongoing. Current Update February 29, 2024 After additional analysis of the cinnamon collected from the manufacturer in Ecuador (Austrofoods), FDA has confirmed that the lead and chromium previously detected in the cinnamon are from lead chromate.

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FDA Food Supply 98

Food Safety Magazine

JULY 24, 2024

The Federal Food Administration Act has been introduced to the U.S. food supply from the U.S. Food and Drug Administration (FDA), and give it to a newly created Federal Food Administration. The bill aims to remove responsibility for overseeing the U.S.

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Food Supply FDA 119

Food Safety News

OCTOBER 7, 2023

The Governor’s signature today represents a huge step in our effort to protect children and families in California from dangerous and toxic chemicals in our food supply,” said Gabriel, chair of the state Assembly Committee on Privacy and Consumer Protection. is so far behind the rest of the world regarding food safety, he said.

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Food Safety FDA Food Supply Recipes 145

Food Safety News

JANUARY 23, 2024

Eshoo (D-CA), and Subcommittee on Oversight and Investigations Chair Morgan Griffith (R-VA) and Ranking Member Kathy Castor (D-FL) wrote to Food and Drug Administration Commissioner Robert Califf to request a briefing regarding the possible intentional contamination of applesauce pouches. BACKGROUND : On Nov. As of Jan.

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Food Safety Tech

SEPTEMBER 15, 2023

Frank Yiannas, former Deputy Commissioner for Food Policy and Response at the FDA, has joined the iFoodDS Board of Directors. iFoodDS is a provider of connected traceability, quality and food safety solutions. Yiannas will advise the company on strategy. We are excited to welcome him to the iFoodDS board of directors.

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Food Supply Food Safety FDA 111

Food Safety Magazine

APRIL 18, 2024

Food and Drug Administration (FDA) recently published testing results for per- and polyfluoroalkyl substances (PFAS) in foods collected as part of its Total Diet Study (TDS), and has provided an update on the agency’s activities to better understand and address PFAS in the U.S.

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