Food + Tech Connect

MAY 1, 2023

Groundbreaking advancements in food technology have emerged, sparking excitement and controversy in equal measure. Washington State University has become the first university to introduce gene-edited pigs into the human food chain with the authorization of the US Department of Agriculture. difficile bacteria.

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Culinary Digital

FEBRUARY 17, 2025

With a new president and new head of the FDA headed into office later this month, participating school districts may want to begin planning for further program adjustments to ensure their kids stay well-fed and healthy (2).

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Food Service Management Food Service Manager Food Service Food Service 130

FoodInsight

JULY 27, 2023

Indeed, ingredient lists for many foods can reveal how innovations over the years have led to new sources for recipes that can be more sustainable and accessible for producers and consumers alike. While all ingredients that are used in our foods are regulated by the U.S. Food and Drug Administration (FDA), the U.S.

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Nutrition Food and Beverage Food and Beverage Recipes 98

Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Food and Drug Administration (FDA)." Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. By James R.

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Food and Beverage Food and Beverage FDA Food Supply 52

Modern Restaurant Management

MAY 27, 2020

Formed with an anchor investment from Starbucks and in collaboration with Valor Equity Partners, VSV is a leader in early-stage food, food technology, and retail technology investing. (VSV), bringing the company's total funding to $10.5 Richard Tait, a partner at VSV, will join PathSpot's board of directors.

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Food and Beverage Food and Beverage Recipes Food Service 441

Forward Fooding

MAY 29, 2024

Companies at the Forefront of Hybrid Innovation Image from Mission Barns In the rapidly evolving landscape of food technology, the hybrid meat sector has emerged as a compelling bridge between traditional meat and plant-based alternatives.

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Nutrition Food and Beverage Food and Beverage Purchasing 111

Penn State Food Safety Blog

FEBRUARY 19, 2024

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Many types of foods are fried in oil and these frying operations can occur in all sectors of the food supply chain - large food facilities.

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