FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

FMT Magazine

JANUARY 22, 2025

Reasons for Regulatory Changes The need for regulatory changes in the food processing sector has arisen from several critical factors: Globalisation of Food Supply Chains: The potential for contamination and adulteration has increased as food products are sourced from various countries and regions.

Food Safety 52

Food Safety Food Supply Nutrition Food Technology 52